BOATENG, REINDORF
BOATENG, REINDORF
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Ball milled starch aerogel structures as novel additive for food applications
2025-01-01 Boateng, Reindorf; Blanco-Vales, Maria; Faieta, Marco; Pittia, Paola; García-González, Carlos A.
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN
2024-01-01 Boateng, Reindorf; Faieta, Marco; Neri, Lilia; Pittia, Paola
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN
2024-01-01 Faieta, Marco; Boateng, Reindorf; Neri, Lilia; Pittia, Paola
Ball milling: Green approach for improving the technological performance of starch from different botanical sources
2024-01-01 Boateng, Reindorf; Faieta, Marco; D'Alessio, Giulia; Di Mattia, Carla Daniela; Pittia, Paola
Developing new technological functionalities of starch by ball milling for innovative food structures
2024-01-01 Boateng, Reindorf; Faieta, Marco; Di Mattia, Carla Daniela; A, Di Michele; Pittia, Paola
Effect of ball milling as a green and sustainable technique on the techno-functionality of tapioca starch
2024-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola; Michele, Di
Effect of ball milling treatment on technological performance of starch: impact of processing parameters on the botanical origin
2024-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola
Effect of ball milling treatment on the technological performance of starch: impact of processing parameters on the starch botanical origin
2024-01-01 Boateng, Reindorf; Faieta, Marco; Neri, Lilia; Pittia, Paola
Exploring the physical, structural and technological properties of ball-milled starches of different origins
2025-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola
From Granules to Gels: Exploring physical and technological properties of ball-milled starches from different origins.
2025-01-01 Boateng, Reindorf; Faieta, Marco; Blanco-Vales, Maria; García-González, Carlos A.; Pittia, Paola
From Granules to Porous Gels: Exploring the physical, structural and technological properties of ball-milled starches from different origins
2025-01-01 Boateng, Reindorf; Faieta, Marco; Blanco-Vales, Maria; García-González, Carlos A.; Pittia, Paola
Innovative funzionalità tecnologiche di amidi sottoposti a trattamento di macinatura a sfere (ball-milling)
2024-01-01 Faieta, Marco; Boateng, Reindorf; Neri, Lilia; Pittia, Paola
Innovative strategies to modulate Delivery and Food Structuring abilities of Starch-based Ingredients
2023-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola
Physical properties of cryogels obtained by ball-milled starch as novel βcarotene carrier
2023-01-01 Boateng, Reindorf; Faieta, Marco; Pittia, Paola
Utilizzo della macinazione a sfere per la modulazione delle funzionalità tecnologiche di amidi di diversa origine botanica
2025-01-01 Boateng, Reindorf; Faieta, Marco; Neri, Lilia; Pittia, Paola