PAVONE, VALENTINA

PAVONE, VALENTINA  

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Titolo Data di pubblicazione Autore(i) File
Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces 1-gen-2025 Pavone, V.; Argote-Vega, F. E.; Butt, W.; Molina-Hernandez, J. B.; Paludi, D.; Delgado-Ospina, J.; Valbonetti, L.; Perez-Alvarez, J. A.; Chaves-Lopez, C.
Decoding adaptive protein networks in Listeria monocytogenes: Proteomic insights for food safety and control 1-gen-2025 Schirone, M.; Krasteva, I.; Maggetti, M.; Perletta, F.; Pomilio, F.; Iannetti, L.; Pavone, V.; Paparella, A.; Luciani, M.
Essential oils (EOs) as natural preservatives in cheese: Exploring mechanisms and matrix interactions for mold control 1-gen-2025 Akram, S.; Pavone, V.; Munir, S.; Lopez, C. C.
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 1-gen-2024 Sorice, Carmela; Ianni, Andrea; Bennato, Francesca; Bellocci, Mirella; Pavone, Valentina; Grotta, Lisa; CHAVES LOPEZ, Clemencia; Martino, Giuseppe