PAVONE, VALENTINA
PAVONE, VALENTINA
Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces
2025-01-01 Pavone, V.; Argote-Vega, F. E.; Butt, W.; Molina-Hernandez, J. B.; Paludi, D.; Delgado-Ospina, J.; Valbonetti, L.; Perez-Alvarez, J. A.; Chaves-Lopez, C.
Decoding adaptive protein networks in Listeria monocytogenes: Proteomic insights for food safety and control
2025-01-01 Schirone, M.; Krasteva, I.; Maggetti, M.; Perletta, F.; Pomilio, F.; Iannetti, L.; Pavone, V.; Paparella, A.; Luciani, M.
Essential oils (EOs) as natural preservatives in cheese: Exploring mechanisms and matrix interactions for mold control
2025-01-01 Akram, S.; Pavone, V.; Munir, S.; Lopez, C. C.
Impiego dell’acqua attivata da plasma freddo per la decontaminazione non termica di pomodori freschi: effetti microbiologici e qualitativi.
2025-01-01 Kouamo, Manuella; Valerii, Matteo; Purgatorio, Chiara; Pavone, Valentina; Chavez-Lopez, Clemencia; Serio, Annalisa; Laika, Jessica; Isabelli, Pasquale; Laurita, Romolo; Ricci, Antonella; Chiarini, Marco; Neri, Lilia
Sustainable Cheese Preservation: Harnessing the Power of Thyme and Carvacrol Against Fungi
2026-01-01 Pavone, Valentina; Akram, Shazia; Brandimarte, Beatrice; Natrella, Giuseppe; Basile, Giuseppe; Faccia, Michele; De Mastro, Giuseppe; Paparella, Antonello; Chaves Lopez, Clemencia
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production
2024-01-01 Sorice, Carmela; Ianni, Andrea; Bennato, Francesca; Bellocci, Mirella; Pavone, Valentina; Grotta, Lisa; CHAVES LOPEZ, Clemencia; Martino, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces | 1-gen-2025 | Pavone, V.; Argote-Vega, F. E.; Butt, W.; Molina-Hernandez, J. B.; Paludi, D.; Delgado-Ospina, J.; Valbonetti, L.; Perez-Alvarez, J. A.; Chaves-Lopez, C. | |
| Decoding adaptive protein networks in Listeria monocytogenes: Proteomic insights for food safety and control | 1-gen-2025 | Schirone, M.; Krasteva, I.; Maggetti, M.; Perletta, F.; Pomilio, F.; Iannetti, L.; Pavone, V.; Paparella, A.; Luciani, M. | |
| Essential oils (EOs) as natural preservatives in cheese: Exploring mechanisms and matrix interactions for mold control | 1-gen-2025 | Akram, S.; Pavone, V.; Munir, S.; Lopez, C. C. | |
| Impiego dell’acqua attivata da plasma freddo per la decontaminazione non termica di pomodori freschi: effetti microbiologici e qualitativi. | 1-gen-2025 | Kouamo, Manuella; Valerii, Matteo; Purgatorio, Chiara; Pavone, Valentina; Chavez-Lopez, Clemencia; Serio, Annalisa; Laika, Jessica; Isabelli, Pasquale; Laurita, Romolo; Ricci, Antonella; Chiarini, Marco; Neri, Lilia | |
| Sustainable Cheese Preservation: Harnessing the Power of Thyme and Carvacrol Against Fungi | 1-gen-2026 | Pavone, Valentina; Akram, Shazia; Brandimarte, Beatrice; Natrella, Giuseppe; Basile, Giuseppe; Faccia, Michele; De Mastro, Giuseppe; Paparella, Antonello; Chaves Lopez, Clemencia | |
| Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production | 1-gen-2024 | Sorice, Carmela; Ianni, Andrea; Bennato, Francesca; Bellocci, Mirella; Pavone, Valentina; Grotta, Lisa; CHAVES LOPEZ, Clemencia; Martino, Giuseppe |