ANNUNZIATA, LOREDANA
ANNUNZIATA, LOREDANA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods
2023-01-01 Annunziata, L.; Campana, G.; De Massis, M. R.; Aloia, R.; Scortichini, G.; Visciano, P.
Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica
2022-01-01 Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry
2016-01-01 Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Colagrande, Maria Novella; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario
Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes
2023-01-01 Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia
Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
2024-01-01 Laika, Jessica; Annunziata, Loredana; Molina-Hernandez, Junior Bernardo; De Flaviis, Riccardo; Campana, Guido; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; Dalla Rosa, Marco; Chaves López, Clemencia
Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study
2025-01-01 Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Colagrande, Maria Novella; Scortichini, Giampiero; Visciano, Pierina
Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment
2024-01-01 Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Aloia, Rosaria; Scortichini, Giampiero; Visciano, Pierina
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast
2022-01-01 Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy
2023-01-01 Annunziata, L.; Aloia, R.; Scortichini, G.; Visciano, P.
VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA
2024-01-01 Visciano, P.; Annunziata, L.; Aloia, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods | 1-gen-2023 | Annunziata, L.; Campana, G.; De Massis, M. R.; Aloia, R.; Scortichini, G.; Visciano, P. | |
| Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica | 1-gen-2022 | Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina | |
| Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry | 1-gen-2016 | Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Colagrande, Maria Novella; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario | |
| Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes | 1-gen-2023 | Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia | |
| Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma | 1-gen-2024 | Laika, Jessica; Annunziata, Loredana; Molina-Hernandez, Junior Bernardo; De Flaviis, Riccardo; Campana, Guido; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; Dalla Rosa, Marco; Chaves López, Clemencia | |
| Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study | 1-gen-2025 | Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Colagrande, Maria Novella; Scortichini, Giampiero; Visciano, Pierina | |
| Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment | 1-gen-2024 | Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Aloia, Rosaria; Scortichini, Giampiero; Visciano, Pierina | |
| Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast | 1-gen-2022 | Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina | |
| Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy | 1-gen-2023 | Annunziata, L.; Aloia, R.; Scortichini, G.; Visciano, P. | |
| VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA | 1-gen-2024 | Visciano, P.; Annunziata, L.; Aloia, R. |