LAUTERI, CARLOTTA

LAUTERI, CARLOTTA  

Universita' degli Studi di TERAMO  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination 1-gen-2023 Lauteri, Carlotta; Ferri, Gianluigi; Pennisi, Luca
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study 1-gen-2024 Pennisi, Luca; Ferri, Gianluigi; Lauteri, Carlotta; Di Clerico, Daniele; Vergara, Alberto
Antibiotic Resistance in the Finfish Aquaculture Industry: A Review 1-gen-2022 Ferri, Gianluigi; Lauteri, Carlotta; Vergara, Alberto
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level 1-gen-2023 Ferri, Gianluigi; Lauteri, Carlotta; Scattolini, Mauro; Vergara, Alberto
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study 1-gen-2023 Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Vergara, Alberto
Hepatitis E Virus Detection in Hunted Wild Boar Liver and Muscle Tissues in Central Italy 1-gen-2022 Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Piccinini, Andrea; Olivastri, Alberto; Vergara, Alberto
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study 1-gen-2024 Lauteri, Carlotta; Pennisi, Luca; Di Clerico, Daniele; Pennisi, Viola; Vergara, Alberto
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results 1-gen-2023 Armellini, Alessia; Ferri, Gianluigi; Lauteri, Carlotta; DE CAMILLIS, Antonio; Pennisi, Luca
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study 1-gen-2022 Lauteri, Carlotta; Maggio, Francesca; Serio, Annalisa; Festino, Anna Rita; Paparella, Antonello; Vergara, Alberto
Parasitic cysts in wild boars hunted in central Italy: The sanitary controls in the wild game meats chain 1-gen-2021 Olivastri, A.; Paoletti, B.; Lauteri, C.; Pennisi, L.; Paludi, D.; Festino, A. R.; Vergara, A.
Plant essential oils for food safety: from research to practice. 1-gen-2022 Paparella, Antonello; Maggio, Francesca; Purgatorio, Chiara; Buccioni, Francesco; Rossi, Chiara; Lauteri, Carlotta; Vergara, Alberto; Serio, Annalisa
Screening of quinolone residues from slaughtered bovine urines 1-gen-2022 Ferri, Gianluigi; Lauteri, Carlotta; Pennisi, Luca; Scorzetti, Giacomo; Pellei, Domenico; Vergara, Alberto
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film 1-gen-2023 Ferri, Gianluigi; Lauteri, Carlotta; Scattolini, Mauro; Vergara, Alberto
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review 1-gen-2023 Lauteri, Carlotta; Ferri, Gianluigi; Piccinini, Andrea; Pennisi, Luca; Vergara, Alberto
XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) “Le nuove sfide del Veterinario Igienista tra pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali”, svoltosi a Teramo, 22-24 settembre 2022 1-gen-2022 Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Smoglica, Camilla; Paludi, Domenico; Esmeralda Di Francesco, Crisitina; Vergara, Alberto