ANGELOZZI, Giovanni

ANGELOZZI, Giovanni  

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Risultati 1 - 20 di 37 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 1-gen-2006 Pezzi, Paolo; Giammarco, Melania; Fusaro, Isa; Angelozzi, Giovanni; Gramenzi, Alessandro; Formigoni, A.
Agrochemical contamination of honey and bee bread collected in the piedmont region, Italy 1-gen-2021 Bergero, M.; Bosco, L.; Giacomelli, A.; Angelozzi, G.; Perugini, M.; Merola, C.
Chemicals compounds in beeswax samples collected during the years 2013 – 2015 1-gen-2016 Perugini, M.; Tulini, Smr.; Fenucci, S.; Zezza, D.; Angelozzi, G.; Amorena, M.
Developmental alterations and behavioral effects induced by parabens exposure in zebrafish early-life stages 1-gen-2020 Merola, Carmine; Perugini, Monia; Amorena, Michele; Angelozzi, Giovanni; Bozzelli, Martina; Lucon-Xiccato, Tyrone; Bertolucci, Cristiano
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 1-gen-2011 Giammarco, Melania; Fusaro, Isa; Mazzone, G; Vignola, Giorgio; Angelozzi, Giovanni; Lambertini, Lamberto
Effects of propylparaben on Danio rerio larvae development 1-gen-2019 Merola, C; Perugini, M; Angelozzi, G; D'Angelo, M; Cimini, A; Benedetti, E
Effects of Tomato and Olive Bioactive Compounds on tail regeneration in zebrafish larvae 1-gen-2024 Zugaro, S.; Benedetti, E.; Angelozzi, G.; Perugini, M.; Iannetta, A.; Eufemi, M.; Fiorini, S.; Minacori, M.
Embryotoxicity of methylparaben to zebrafish (Danio rerio) early-life stages 1-gen-2020 Merola, Carmine; Perugini, Monia; Conte, Annamaria; Angelozzi, Giovanni; Bozzelli, Martina; Amorena, Michele
Evaluation of ecotoxic effect of zebrafish dry feed and water via Microtox® M500 Analyser 1-gen-2018 Niaz, Kamal; Angelozzi, Giovanni; Perugini, Monia
Impact of Endocrine Disruptors on Vitellogenin Concentrations in Wild Brown Trout (Salmo trutta trutta) 1-gen-2020 Zezza, D.; Bisegna, A.; Angelozzi, G.; Merola, C.; Conte, A.; Amorena, M.; Perugini, M.
IN VITRO AND IN VIVO ASSESSMENT OF GLYPHOSATE IN NORMOXIA AND HYPOXIA CONDITIONS 1-gen-2024 Zugaro, Silvana; Angelozzi, Giovanni; Massimini, Marcella; Maria CIMINI, Anna; DELLA SALDA, Leonardo; Minacori, Marco; Massimi, Mara; Perugini, Monia; Benedetti, Elisabetta
In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phtalate 1-gen-2019 Prete, Roberta; GARCIA GONZALEZ, Natalia; Perugini, Monia; Angelozzi, Giovanni; Silvi, Stefania; Cenci, Giovanni; Corsetti, Aldo
Indagine preliminare sulle caratteristiche microbiologiche e chimico-fisiche del Pecorino di Farindola 1-gen-2010 Schirone, Maria; Tofalo, Rosanna; Angelozzi, Giovanni; Corsetti, Aldo; Suzzi, Giovanna
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure 1-gen-2024 Prete, Roberta; Merola, Carmine; Garcia-Gonzalez, Natalia; Fanti, Federico; Angelozzi, Giovanni; Sergi, Manuel; Battista, Natalia; Perugini, Monia; Corsetti, Aldo
Journal of Biological Research 1-gen-2024 Iannetta, Annamaria; Angelozzi, Giovanni; Silvestrini, Tommaso; Amorena, Michele; Gentile, William; Bozzelli, Martina; Minacori, Marco
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 1-gen-2009 Pezzi, Paolo; Fusaro, Isa; Giammarco, Melania; Angelozzi, Giovanni; Gramenzi, Alessandro
Malic acid content as hay quality marker 1-gen-2008 Pezzi, Paolo; Fusaro, Isa; Giammarco, Melania; Angelozzi, Giovanni
Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars. 1-gen-2012 Tofalo, Rosanna; Schirone, Maria; Perpetuini, Giorgia; Angelozzi, Giovanni; Suzzi, Giovanna; Corsetti, Aldo
Microbiological and physicochemical characterization of naturally fermented Italian table olives 1-gen-2011 Perpetuini, Giorgia; Schirone, Maria; Tofalo, Rosanna; Angelozzi, Giovanni; Suzzi, Giovanna; Corsetti, Aldo
Microbiological and physicochemical characterization of naturally fermented Italian table olives 1-gen-2011 Perpetuini, Giorgia; Schirone, Maria; Tofalo, Rosanna; Angelozzi, Giovanni; Suzzi, Giovanna; Corsetti, Aldo