IRIS
PISANTE, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 11.464
AS - Asia 6.404
EU - Europa 5.183
SA - Sud America 920
AF - Africa 174
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 30
Totale 24.212
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Nazione #
US - Stati Uniti d'America 11.321
CN - Cina 2.104
SG - Singapore 1.726
VN - Vietnam 1.391
IT - Italia 1.137
DE - Germania 1.028
UA - Ucraina 885
BR - Brasile 639
HK - Hong Kong 516
RU - Federazione Russa 417
FI - Finlandia 364
GB - Regno Unito 344
IE - Irlanda 274
SE - Svezia 237
FR - Francia 150
IN - India 118
AR - Argentina 87
BD - Bangladesh 81
BE - Belgio 77
JP - Giappone 59
CA - Canada 58
MX - Messico 56
IQ - Iraq 54
ZA - Sudafrica 47
ID - Indonesia 46
CO - Colombia 44
NL - Olanda 44
EC - Ecuador 39
MA - Marocco 37
PK - Pakistan 37
VE - Venezuela 36
PL - Polonia 35
ES - Italia 34
TR - Turchia 30
PH - Filippine 29
AU - Australia 27
EU - Europa 27
SA - Arabia Saudita 27
UZ - Uzbekistan 25
PY - Paraguay 23
CZ - Repubblica Ceca 21
GR - Grecia 21
PE - Perù 19
KR - Corea 18
PT - Portogallo 18
MY - Malesia 17
CL - Cile 15
EG - Egitto 15
CH - Svizzera 14
KE - Kenya 14
AT - Austria 13
DZ - Algeria 13
IR - Iran 13
AE - Emirati Arabi Uniti 11
NP - Nepal 11
TW - Taiwan 11
KZ - Kazakistan 10
TH - Thailandia 10
BO - Bolivia 9
JO - Giordania 9
LT - Lituania 9
NZ - Nuova Zelanda 9
ET - Etiopia 8
PA - Panama 8
TN - Tunisia 8
UY - Uruguay 8
AL - Albania 7
EE - Estonia 7
BG - Bulgaria 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
NG - Nigeria 6
RO - Romania 6
TT - Trinidad e Tobago 6
HU - Ungheria 5
IL - Israele 5
PS - Palestinian Territory 5
SN - Senegal 5
AZ - Azerbaigian 4
GH - Ghana 4
JM - Giamaica 4
LV - Lettonia 4
RS - Serbia 4
ZW - Zimbabwe 4
AM - Armenia 3
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
MN - Mongolia 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
BF - Burkina Faso 2
CR - Costa Rica 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
Totale 24.178
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Città #
Chandler 1.162
Dong Ket 1.099
Jacksonville 1.058
Fairfield 967
Singapore 801
Houston 741
Woodbridge 660
Ashburn 640
Dearborn 608
Ann Arbor 535
Hong Kong 511
Wilmington 430
Beijing 424
Seattle 402
Nanjing 355
Cambridge 285
Dublin 268
San Jose 259
The Dalles 256
Helsinki 197
Falkenstein 194
Lawrence 182
Princeton 182
Shanghai 169
Moscow 163
New York 162
Boardman 153
Nanchang 141
Des Moines 114
Kunming 112
Ho Chi Minh City 106
Hanoi 75
Hangzhou 73
Teramo 69
Brussels 65
São Paulo 62
Tianjin 58
Düsseldorf 56
Hefei 55
Los Angeles 55
Guangzhou 54
Munich 53
San Mateo 52
Tokyo 52
Milan 50
Frankfurt am Main 48
Chicago 46
San Diego 45
Padova 41
Rome 39
Changchun 36
Dallas 35
Lanzhou 32
Bari 28
London 28
Jinan 27
Palermo 26
Bologna 25
Shenyang 25
Redwood City 24
Santa Clara 24
Council Bluffs 22
Ottawa 22
Zhengzhou 22
Stockholm 21
Dormagen 20
Hillsboro 20
Rio de Janeiro 20
Tashkent 20
Warsaw 20
Orange 19
San Francisco 18
Fuzhou 17
Mexico City 17
Norwalk 17
Shenzhen 17
Johannesburg 16
Pescara 16
Baghdad 15
Belo Horizonte 15
Brno 15
Caracas 14
Curitiba 14
Dhaka 14
Florence 14
Lima 14
Swansea 14
Athens 13
Brooklyn 13
Mountain View 13
Trieste 13
Washington 13
Changsha 12
Columbus 12
Guayaquil 12
Medellín 12
Nairobi 12
Amsterdam 11
Bengaluru 11
Chennai 11
Totale 15.305
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Nome #
L'agricoltura sostenibile 319
Visual Soil Assessment – Field guide for wheat 297
Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. 261
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.) 249
Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture 249
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.) 249
AGRICOLTURA SOSTENIBILE Principi, sistemi e tecnologie applicate all’agricoltura produttiva per la salvaguardia dell’ambiente e la tutela climatica 247
A multivariate clustering approach for the characterization of the Montepulciano d’Abruzzo “Colline Teramane” area 242
Influence of phosphorus management on melon (Cucumis melo L.) fruit quality 239
Aspetti agronomici e ambientali dell’Agricoltura Conservativa 231
Responses of radish (Raphanus sativus) to drought stress 229
Applicazione della VSA (Visual Soil Assessment) a sistemi colturali annuali di pieno campo 226
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 221
Conservation Agriculture and Climate Change 220
Drought stress effects on crop quality 218
Water stress effects on growth, yield and quality traits of red beet 214
Agronomical aspects of officinal plant cultivation 214
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 213
A comparative analysis of the physical environment of two Mediterranean Areas threatened by desertification 212
Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment. 212
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 210
Multiple benefits of legumes for agriculture sustainability: an overview 209
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species 205
Soil Organic Carbon Accumulation and Greenhouse Gas Emission Reductions from Conservation Agriculture: A literature review. 202
Conservation agriculture and climate change 199
Influence of fluorinated surfactants on the efficacy of some post-emergence sulfonylurea herbicides 198
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits 198
Conservation Agriculture: A Different Approach for Crop Production Through Sustainable Soil and Water Management: A Review 197
Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa) 197
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 192
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 192
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes 191
Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type 187
Legume wheat rotation in Mediterranean environments during transition to conservation agriculture 187
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity 186
Effect of soil tillage and crop sequence on grain yield and quality of durum wheat in Mediterranean areas 184
Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce 182
Criteria for selecting optimal nitrogen fertilizer rates for precision agriculture 182
Proteomics of durum wheat grain during transition to conservation agriculture 181
Valutazione bio-agronomica del frumento duro (Triticum durum DESF.) nella fase di transizione dall’agricoltura convenzionale a quella conservativa 180
Aspetti fisiologici e qualitativi del frumento duro in consociazione con favino in agricoltura conservativa 179
Agriblu centro-sud i risultati su grano duro 178
The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas 176
Nitrogen fertilisation of durum wheat: A case of study in mediterranean area during transition to conservation agriculture 174
Innovations in sustainable agriculture 169
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 164
Influence of Phosphorus management on melon fruit (Cucumis melo l.) colour and other qualitative characteristics 163
Sustainable agricultural practices for water quality protection 159
Yield, quality and physiological traits of red beet under different magnesium nutrition and light intensity levels 159
Sustainable Crop Production Intensification 157
Agricoltura sostenibile e ambiente 156
Agricoltura Blu. La via italiana dell’agricoltura conservativa. Principi, tecnologie e metodi per una produzione sostenibile 154
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses 154
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium 153
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 150
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 149
The challenge of agricultural sustainability for Asia and Europe 147
Agronomy of Durum Wheat Production 146
I sistemi di gestione integrata per l’adozione dell’Agricoltura Conservativa - Frumento 145
A multivariate clustering approach for a GIS based territorial characterization of the Montepulciano d’Abruzzo DOCG “Colline Teramane” 145
"SUSTANAIBLE AGRICULTURE": DIVERSITY OF YEAST MICROBIOTA IN GRAPEMUST FROM MONTEPULCIANO D'ABRUZZO VINEYARDS. 145
Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop 144
Le prove agronomiche in provincia di Foggia 143
A methodology to define soil units in support to precision agriculture 141
Comparative analysis of the combined effect of sowing machines and cultivars on grain yield and quality of durum wheat (Triticum durum Desf.) 140
Effect of phosphorus fertigation on yield and quality of melon fruit (Cucumis melo L.) 139
Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas 139
Effetto della nutrizione azotata su alcuni indici fogliari del frumento duro (Triticum durum Desf.) in relazione allo sviluppo fisiologico, resa e qualità 136
Past and future of plant stress detection: an overview from remote sensing to Positron Emission Tomography 136
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo" 135
VALUTAZIONE QUALITATIVA DI FRUMENTO DURO (TRITICUM DURUM DESF.) IN SISTEMI DI GESTIONE AGRONOMICA SOSTENIBILE 134
Agricultural innovations for sustainable crop production intensification 133
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 129
Agricoltura Conservativa: aspetti ambientali di un sistema produttivo efficiente 128
Agroscopeampelos un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. 126
Confronto varietale di frumento duro (Triticum durum Desf.) in agricoltura BLU nell'Agro Romano 121
Effect of no-tillage and conventional tillage systems on durum wheat yield, grain quality and soil moisture content in southern Italy 120
Ricerca In Viticoltura 119
AGROSCOPEAMPELOS: Un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. PARTE I - Caratterizzazione Territoriale 119
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results 119
Influenza di nuove molecole coadiuvanti sull’efficacia di triflusulfuron-methyl nel controllo di Setaria faberi 117
Influenza della dose ed epoca di distribuzione dell’azoto sugli indici di qualità pastificatoria della granella di Frumento Duro (Triticum durum Desf.) 116
Durum Wheat Yield and Grain Quality in Early Transition from Conventional to Conservation Tillage in Semi-Arid Mediterranean Conditions 114
Delineating management zones using crop and soil variables with a multivariate geostatistic approach 113
Durum wheat varieties in N-deficient environments and organic farming: a comparison of yield, quality and stability performances 113
Evaluating environmental sensitivity at the basin scale through the use of GIS and RS data: an example covering the Agri Basin (Southern Italy). 112
Atti XL Convegno della Società Italiana di Agronomia 110
Influenza della fertilizzazione fogliare con magnesio sulla produzione e caratteristiche qualitative di cultivar di fagiolino (Phaseolus vulgaris L.) 110
Adozione di pratiche agronomiche conservative per la riduzione dei processi erosivi del suolo 110
Climate Change and Food Safety: an Emerging Issue 109
LA GESTIONE DEL SUOLO SULLA BIODIVERSITÀ DEI LIEVITI IN MONTEPULCIANO D’ABRUZZO 109
L'erosione del suolo si combatte anche con le giuste lavorazioni 108
A combined approach to delineating management zones for precision agriculture 108
Agri Basin target area. A model of study and research for previous and management of the land degradation and desertification processes in Mediterranean area 107
Isolation and selection of Saccaromyces cerevisiae from Montepulciano d’Abruzzo “Colline Teramane” zones with different microclimatic characteristics 107
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from marche and abruzzo regions (central Italy) 107
A.A.A. Acqua, Agricoltura, Alimenti 105
Antiche varietà di cereali: il farro Livesa 105
Innovative land and water research for sustainable crop production intensification 104
Sequestro di CO2 nei suoli agricoli: opportunità, sfide e rischi 103
Totale 16.631
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Categoria #
all - tutte 118.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.520 0 0 0 0 0 0 0 0 0 48 308 1.164
2021/20221.405 69 236 131 132 95 63 58 176 89 47 268 41
2022/20233.035 411 157 36 372 328 623 18 250 522 169 114 35
2023/2024840 130 125 122 38 37 158 52 42 0 41 30 65
2024/20253.399 72 105 290 333 169 448 112 230 214 320 238 868
2025/20264.490 544 251 342 703 369 158 468 424 699 532 0 0
Totale 24.445