IRIS
PISANTE, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 10.629
EU - Europa 4.748
AS - Asia 4.291
SA - Sud America 205
AF - Africa 62
Continente sconosciuto - Info sul continente non disponibili 29
OC - Oceania 25
Totale 19.989
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Nazione #
US - Stati Uniti d'America 10.567
CN - Cina 1.623
VN - Vietnam 1.185
IT - Italia 1.058
DE - Germania 950
UA - Ucraina 884
SG - Singapore 826
HK - Hong Kong 426
RU - Federazione Russa 401
FI - Finlandia 337
GB - Regno Unito 299
IE - Irlanda 274
SE - Svezia 232
BR - Brasile 149
BE - Belgio 69
FR - Francia 63
JP - Giappone 42
CA - Canada 40
IN - India 38
EU - Europa 28
NL - Olanda 28
ES - Italia 23
CZ - Repubblica Ceca 22
AU - Australia 18
CO - Colombia 17
KR - Corea 16
MA - Marocco 16
TR - Turchia 15
ID - Indonesia 14
PT - Portogallo 14
AT - Austria 13
GR - Grecia 13
PE - Perù 13
ZA - Sudafrica 13
MX - Messico 12
AR - Argentina 11
BD - Bangladesh 11
CH - Svizzera 11
IR - Iran 11
PL - Polonia 10
DZ - Algeria 9
LT - Lituania 9
TW - Taiwan 9
EG - Egitto 8
IQ - Iraq 8
MY - Malesia 8
PK - Pakistan 8
EC - Ecuador 7
NZ - Nuova Zelanda 7
PH - Filippine 7
TH - Thailandia 7
EE - Estonia 6
SA - Arabia Saudita 6
VE - Venezuela 6
DK - Danimarca 5
HU - Ungheria 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
GH - Ghana 4
JO - Giordania 4
LV - Lettonia 4
ZW - Zimbabwe 4
BG - Bulgaria 3
KZ - Kazakistan 3
NP - Nepal 3
PA - Panama 3
RO - Romania 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
BF - Burkina Faso 2
BY - Bielorussia 2
LA - Repubblica Popolare Democratica del Laos 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BO - Bolivia 1
CD - Congo 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
IL - Israele 1
IM - Isola di Man 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MT - Malta 1
MW - Malawi 1
NG - Nigeria 1
NO - Norvegia 1
QA - Qatar 1
TN - Tunisia 1
UY - Uruguay 1
Totale 19.989
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Città #
Chandler 1.177
Dong Ket 1.167
Jacksonville 1.075
Fairfield 968
Houston 751
Woodbridge 661
Dearborn 617
Ann Arbor 537
Wilmington 434
Hong Kong 421
Seattle 400
Ashburn 390
Nanjing 358
Singapore 341
Cambridge 285
Dublin 269
The Dalles 258
Beijing 206
Falkenstein 197
Lawrence 185
Princeton 185
Helsinki 168
Shanghai 163
Moscow 162
Boardman 155
Nanchang 144
New York 142
Des Moines 112
Kunming 112
Hangzhou 73
Teramo 70
Brussels 60
Düsseldorf 56
Hefei 55
San Mateo 52
Milan 46
San Diego 45
Guangzhou 44
Los Angeles 41
Padova 41
Tianjin 39
Changchun 36
Tokyo 35
Rome 33
Lanzhou 32
Dallas 31
Jinan 27
Bari 26
Shenyang 26
Palermo 25
Redwood City 25
Munich 24
London 21
Ottawa 21
Zhengzhou 21
Bologna 20
Dormagen 20
Fuzhou 18
Orange 18
Norwalk 17
San Francisco 17
Brno 16
Florence 14
Mountain View 14
Pescara 14
Shenzhen 14
Trieste 13
São Paulo 12
Torino 12
Washington 12
Hanoi 11
Ningbo 11
Cagliari 10
Catania 10
Changsha 10
Jiaxing 10
Lima 10
Stockholm 10
Xian 10
Athens 9
Auburn Hills 9
Baotou 9
Hebei 9
Hounslow 9
Taipei 9
Centro 8
Hanover 8
Naples 8
Ascoli Piceno 7
Bengaluru 7
Brescia 7
Brooklyn 7
Kilburn 7
Mumbai 7
Quito 7
Tappahannock 7
Verona 7
Wuhan 7
Augusta 6
Caserta 6
Totale 13.528
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Nome #
L'agricoltura sostenibile 291
Visual Soil Assessment – Field guide for wheat 267
Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. 220
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.) 219
A multivariate clustering approach for the characterization of the Montepulciano d’Abruzzo “Colline Teramane” area 211
Influence of phosphorus management on melon (Cucumis melo L.) fruit quality 210
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.) 208
Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture 207
AGRICOLTURA SOSTENIBILE Principi, sistemi e tecnologie applicate all’agricoltura produttiva per la salvaguardia dell’ambiente e la tutela climatica 204
Applicazione della VSA (Visual Soil Assessment) a sistemi colturali annuali di pieno campo 201
Aspetti agronomici e ambientali dell’Agricoltura Conservativa 194
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 187
Water stress effects on growth, yield and quality traits of red beet 185
Multiple benefits of legumes for agriculture sustainability: an overview 185
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 183
Agronomical aspects of officinal plant cultivation 182
Conservation Agriculture and Climate Change 181
Drought stress effects on crop quality 180
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species 178
Conservation agriculture and climate change 175
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 174
A comparative analysis of the physical environment of two Mediterranean Areas threatened by desertification 173
Influence of fluorinated surfactants on the efficacy of some post-emergence sulfonylurea herbicides 171
Conservation Agriculture: A Different Approach for Crop Production Through Sustainable Soil and Water Management: A Review 167
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes 167
Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa) 166
Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment. 165
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits 165
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 165
Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type 163
A Combined Approach to delineating Management Zones for Precision Agriculture 161
Legume wheat rotation in Mediterranean environments during transition to conservation agriculture 161
The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas 158
Soil Organic Carbon Accumulation and Greenhouse Gas Emission Reductions from Conservation Agriculture: A literature review. 157
Responses of radish (Raphanus sativus) to drought stress 157
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity 156
Valutazione bio-agronomica del frumento duro (Triticum durum DESF.) nella fase di transizione dall’agricoltura convenzionale a quella conservativa 153
Effect of soil tillage and crop sequence on grain yield and quality of durum wheat in Mediterranean areas 153
Proteomics of durum wheat grain during transition to conservation agriculture 152
Aspetti fisiologici e qualitativi del frumento duro in consociazione con favino in agricoltura conservativa 148
Nitrogen fertilisation of durum wheat: A case of study in mediterranean area during transition to conservation agriculture 147
Agriblu centro-sud i risultati su grano duro 146
Criteria for selecting optimal nitrogen fertilizer rates for precision agriculture 140
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses 138
Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce 138
Sustainable agricultural practices for water quality protection 137
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium 137
Innovations in sustainable agriculture 135
The challenge of agricultural sustainability for Asia and Europe 134
Yield, quality and physiological traits of red beet under different magnesium nutrition and light intensity levels 133
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 131
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 130
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 129
I sistemi di gestione integrata per l’adozione dell’Agricoltura Conservativa - Frumento 126
Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop 126
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 125
Influence of Phosphorus management on melon fruit (Cucumis melo l.) colour and other qualitative characteristics 124
Agricoltura sostenibile e ambiente 124
Agricoltura Blu. La via italiana dell’agricoltura conservativa. Principi, tecnologie e metodi per una produzione sostenibile 123
Sustainable Crop Production Intensification 123
Agronomy of Durum Wheat Production 117
VALUTAZIONE QUALITATIVA DI FRUMENTO DURO (TRITICUM DURUM DESF.) IN SISTEMI DI GESTIONE AGRONOMICA SOSTENIBILE 113
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo" 112
A multivariate clustering approach for a GIS based territorial characterization of the Montepulciano d’Abruzzo DOCG “Colline Teramane” 111
Effetto della nutrizione azotata su alcuni indici fogliari del frumento duro (Triticum durum Desf.) in relazione allo sviluppo fisiologico, resa e qualità 111
A methodology to define soil units in support to precision agriculture 111
Le prove agronomiche in provincia di Foggia 109
Comparative analysis of the combined effect of sowing machines and cultivars on grain yield and quality of durum wheat (Triticum durum Desf.) 108
Effect of phosphorus fertigation on yield and quality of melon fruit (Cucumis melo L.) 108
"SUSTANAIBLE AGRICULTURE": DIVERSITY OF YEAST MICROBIOTA IN GRAPEMUST FROM MONTEPULCIANO D'ABRUZZO VINEYARDS. 107
Integrated soil and water management for vineyards in Southern Italy: a case study 107
Influenza di nuove molecole coadiuvanti sull’efficacia di triflusulfuron-methyl nel controllo di Setaria faberi 105
Ricerca In Viticoltura 104
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results 104
Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas 103
Past and future of plant stress detection: an overview from remote sensing to Positron Emission Tomography 103
Evaluating environmental sensitivity at the basin scale through the use of GIS and RS data: an example covering the Agri Basin (Southern Italy). 102
Effect of no-tillage and conventional tillage systems on durum wheat yield, grain quality and soil moisture content in southern Italy 100
Delineating management zones using crop and soil variables with a multivariate geostatistic approach 100
Agricoltura Conservativa: aspetti ambientali di un sistema produttivo efficiente 98
Agroscopeampelos un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. 98
Confronto varietale di frumento duro (Triticum durum Desf.) in agricoltura BLU nell'Agro Romano 98
LA GESTIONE DEL SUOLO SULLA BIODIVERSITÀ DEI LIEVITI IN MONTEPULCIANO D’ABRUZZO 97
Agricultural innovations for sustainable crop production intensification 97
Climate Change and Food Safety: an Emerging Issue 94
L'erosione del suolo si combatte anche con le giuste lavorazioni 92
Influenza della dose ed epoca di distribuzione dell’azoto sugli indici di qualità pastificatoria della granella di Frumento Duro (Triticum durum Desf.) 91
Durum wheat varieties in N-deficient environments and organic farming: a comparison of yield, quality and stability performances 91
AGROSCOPEAMPELOS: Un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. PARTE I - Caratterizzazione Territoriale 90
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 90
Conservation Agriculture: Soil Moisture, Organic Matter, Soil Compaction, Implementing Conservation Agriculture 89
Innovative land and water research for sustainable crop production intensification 88
Valutazione bioagronomica, qualitativa e nutrizionale di cereali minori ottenuti da agricoltura biologica 88
Integrated soil and water management of vineyard in Southern Italy: a case study 88
Isolation and selection of Saccaromyces cerevisiae from Montepulciano d’Abruzzo “Colline Teramane” zones with different microclimatic characteristics 88
Long-term impact of farm management and crops on soil microrganisms 87
Subdividing a field into contiguos management zones using a nonparametric density/algorithm 86
Antiche varietà di cereali: il farro Livesa 86
CO2 sequestration from Italian cultivated land: opportunities, challemnges and risks 86
Agri Basin target area. A model of study and research for previous and management of the land degradation and desertification processes in Mediterranean area 86
Totale 13.889
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Categoria #
all - tutte 102.037
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.037
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020201 0 0 0 0 0 0 0 0 0 0 0 201
2020/20213.138 70 201 90 116 148 258 154 228 280 48 311 1.234
2021/20221.444 73 239 131 135 100 63 60 179 90 47 286 41
2022/20233.075 418 159 37 376 335 633 18 253 528 169 114 35
2023/2024854 132 126 122 40 38 163 52 42 0 42 30 67
2024/20253.401 75 107 295 338 173 453 113 232 221 329 244 821
Totale 20.221