IRIS
PISANTE, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 11.773
AS - Asia 6.514
EU - Europa 5.203
SA - Sud America 925
AF - Africa 175
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 30
Totale 24.657
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Nazione #
US - Stati Uniti d'America 11.622
CN - Cina 2.158
SG - Singapore 1.761
VN - Vietnam 1.392
IT - Italia 1.153
DE - Germania 1.028
UA - Ucraina 885
BR - Brasile 640
HK - Hong Kong 520
RU - Federazione Russa 417
FI - Finlandia 364
GB - Regno Unito 344
IE - Irlanda 275
SE - Svezia 237
FR - Francia 150
IN - India 118
AR - Argentina 87
BD - Bangladesh 85
BE - Belgio 77
CA - Canada 60
JP - Giappone 60
MX - Messico 58
IQ - Iraq 54
CO - Colombia 48
ZA - Sudafrica 47
ID - Indonesia 46
NL - Olanda 46
EC - Ecuador 39
MA - Marocco 37
PK - Pakistan 37
PL - Polonia 36
VE - Venezuela 36
ES - Italia 34
TR - Turchia 33
PH - Filippine 30
AU - Australia 27
EU - Europa 27
SA - Arabia Saudita 27
UZ - Uzbekistan 25
PY - Paraguay 23
MY - Malesia 22
CZ - Repubblica Ceca 21
GR - Grecia 21
PE - Perù 19
KR - Corea 18
PT - Portogallo 18
CL - Cile 15
EG - Egitto 15
CH - Svizzera 14
KE - Kenya 14
AT - Austria 13
DZ - Algeria 13
IR - Iran 13
AE - Emirati Arabi Uniti 12
NP - Nepal 12
TW - Taiwan 11
KZ - Kazakistan 10
TH - Thailandia 10
BO - Bolivia 9
ET - Etiopia 9
JO - Giordania 9
LT - Lituania 9
NZ - Nuova Zelanda 9
PA - Panama 8
TN - Tunisia 8
UY - Uruguay 8
AL - Albania 7
EE - Estonia 7
JM - Giamaica 7
BG - Bulgaria 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
NG - Nigeria 6
RO - Romania 6
TT - Trinidad e Tobago 6
HU - Ungheria 5
IL - Israele 5
PS - Palestinian Territory 5
SN - Senegal 5
AZ - Azerbaigian 4
GH - Ghana 4
LV - Lettonia 4
RS - Serbia 4
ZW - Zimbabwe 4
AM - Armenia 3
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
MN - Mongolia 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
BF - Burkina Faso 2
CR - Costa Rica 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
Totale 24.622
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Città #
Chandler 1.162
Dong Ket 1.099
Jacksonville 1.058
Fairfield 967
Singapore 806
Houston 742
Woodbridge 660
Ashburn 649
Dearborn 608
Ann Arbor 535
Hong Kong 515
Beijing 430
Wilmington 430
San Jose 425
Seattle 403
Nanjing 355
Cambridge 285
Dublin 269
The Dalles 256
Helsinki 197
Falkenstein 194
Lawrence 183
Princeton 182
Shanghai 169
Boardman 168
New York 164
Moscow 163
Nanchang 141
Des Moines 114
Kunming 112
Ho Chi Minh City 106
Hanoi 75
Hangzhou 74
Teramo 70
Brussels 65
São Paulo 62
Tianjin 58
Los Angeles 57
Düsseldorf 56
Hefei 55
Guangzhou 54
Munich 53
San Mateo 52
Tokyo 52
Milan 51
Chicago 49
Frankfurt am Main 48
San Diego 46
Padova 41
Rome 41
Dallas 37
Changchun 36
Lanzhou 32
Bari 28
London 28
Jinan 27
Santa Clara 27
Bologna 26
Palermo 26
Shenyang 25
Redwood City 24
Zhengzhou 23
Council Bluffs 22
Ottawa 22
Hillsboro 21
Stockholm 21
Dormagen 20
Rio de Janeiro 20
Tashkent 20
Warsaw 20
Mexico City 19
Orange 19
San Francisco 19
Shenzhen 18
Fuzhou 17
Norwalk 17
Columbus 16
Johannesburg 16
Pescara 16
Baghdad 15
Belo Horizonte 15
Brno 15
Brooklyn 15
Caracas 14
Changsha 14
Curitiba 14
Dhaka 14
Florence 14
Lima 14
Swansea 14
Washington 14
Athens 13
Mountain View 13
Trieste 13
Guayaquil 12
Medellín 12
Nairobi 12
Naples 12
Amsterdam 11
Bengaluru 11
Totale 15.549
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Nome #
L'agricoltura sostenibile 321
Visual Soil Assessment – Field guide for wheat 301
Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. 263
AGRICOLTURA SOSTENIBILE Principi, sistemi e tecnologie applicate all’agricoltura produttiva per la salvaguardia dell’ambiente e la tutela climatica 256
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.) 255
Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture 253
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.) 250
A multivariate clustering approach for the characterization of the Montepulciano d’Abruzzo “Colline Teramane” area 243
Influence of phosphorus management on melon (Cucumis melo L.) fruit quality 240
Responses of radish (Raphanus sativus) to drought stress 239
Aspetti agronomici e ambientali dell’Agricoltura Conservativa 233
Applicazione della VSA (Visual Soil Assessment) a sistemi colturali annuali di pieno campo 227
Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment. 223
Drought stress effects on crop quality 223
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 223
Conservation Agriculture and Climate Change 222
Water stress effects on growth, yield and quality traits of red beet 219
Soil Organic Carbon Accumulation and Greenhouse Gas Emission Reductions from Conservation Agriculture: A literature review. 219
Agronomical aspects of officinal plant cultivation 217
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 216
A comparative analysis of the physical environment of two Mediterranean Areas threatened by desertification 213
Multiple benefits of legumes for agriculture sustainability: an overview 212
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 210
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 209
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species 208
Conservation agriculture and climate change 202
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits 201
Influence of fluorinated surfactants on the efficacy of some post-emergence sulfonylurea herbicides 199
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 199
Conservation Agriculture: A Different Approach for Crop Production Through Sustainable Soil and Water Management: A Review 198
Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa) 198
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes 194
Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type 189
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity 188
Legume wheat rotation in Mediterranean environments during transition to conservation agriculture 187
Nitrogen fertilisation of durum wheat: A case of study in mediterranean area during transition to conservation agriculture 187
Effect of soil tillage and crop sequence on grain yield and quality of durum wheat in Mediterranean areas 186
Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce 184
Aspetti fisiologici e qualitativi del frumento duro in consociazione con favino in agricoltura conservativa 183
Criteria for selecting optimal nitrogen fertilizer rates for precision agriculture 183
Valutazione bio-agronomica del frumento duro (Triticum durum DESF.) nella fase di transizione dall’agricoltura convenzionale a quella conservativa 182
The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas 182
Proteomics of durum wheat grain during transition to conservation agriculture 182
Influence of Phosphorus management on melon fruit (Cucumis melo l.) colour and other qualitative characteristics 179
Agriblu centro-sud i risultati su grano duro 179
Innovations in sustainable agriculture 169
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 164
Sustainable agricultural practices for water quality protection 160
Yield, quality and physiological traits of red beet under different magnesium nutrition and light intensity levels 160
Agricoltura sostenibile e ambiente 157
Sustainable Crop Production Intensification 157
Agricoltura Blu. La via italiana dell’agricoltura conservativa. Principi, tecnologie e metodi per una produzione sostenibile 155
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses 155
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium 155
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 150
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 150
The challenge of agricultural sustainability for Asia and Europe 147
I sistemi di gestione integrata per l’adozione dell’Agricoltura Conservativa - Frumento 146
"SUSTANAIBLE AGRICULTURE": DIVERSITY OF YEAST MICROBIOTA IN GRAPEMUST FROM MONTEPULCIANO D'ABRUZZO VINEYARDS. 146
Agronomy of Durum Wheat Production 146
Le prove agronomiche in provincia di Foggia 145
A multivariate clustering approach for a GIS based territorial characterization of the Montepulciano d’Abruzzo DOCG “Colline Teramane” 145
A methodology to define soil units in support to precision agriculture 144
Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop 144
Comparative analysis of the combined effect of sowing machines and cultivars on grain yield and quality of durum wheat (Triticum durum Desf.) 142
Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas 142
Effect of phosphorus fertigation on yield and quality of melon fruit (Cucumis melo L.) 140
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo" 139
Effetto della nutrizione azotata su alcuni indici fogliari del frumento duro (Triticum durum Desf.) in relazione allo sviluppo fisiologico, resa e qualità 138
Agricultural innovations for sustainable crop production intensification 138
Past and future of plant stress detection: an overview from remote sensing to Positron Emission Tomography 138
VALUTAZIONE QUALITATIVA DI FRUMENTO DURO (TRITICUM DURUM DESF.) IN SISTEMI DI GESTIONE AGRONOMICA SOSTENIBILE 136
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 132
Agricoltura Conservativa: aspetti ambientali di un sistema produttivo efficiente 128
Agroscopeampelos un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. 127
Effect of no-tillage and conventional tillage systems on durum wheat yield, grain quality and soil moisture content in southern Italy 124
Ricerca In Viticoltura 121
AGROSCOPEAMPELOS: Un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. PARTE I - Caratterizzazione Territoriale 121
Confronto varietale di frumento duro (Triticum durum Desf.) in agricoltura BLU nell'Agro Romano 121
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results 120
Influenza di nuove molecole coadiuvanti sull’efficacia di triflusulfuron-methyl nel controllo di Setaria faberi 118
Influenza della dose ed epoca di distribuzione dell’azoto sugli indici di qualità pastificatoria della granella di Frumento Duro (Triticum durum Desf.) 116
Delineating management zones using crop and soil variables with a multivariate geostatistic approach 115
Durum wheat varieties in N-deficient environments and organic farming: a comparison of yield, quality and stability performances 115
Durum Wheat Yield and Grain Quality in Early Transition from Conventional to Conservation Tillage in Semi-Arid Mediterranean Conditions 115
Evaluating environmental sensitivity at the basin scale through the use of GIS and RS data: an example covering the Agri Basin (Southern Italy). 113
Influenza della fertilizzazione fogliare con magnesio sulla produzione e caratteristiche qualitative di cultivar di fagiolino (Phaseolus vulgaris L.) 112
Adozione di pratiche agronomiche conservative per la riduzione dei processi erosivi del suolo 112
Climate Change and Food Safety: an Emerging Issue 111
Atti XL Convegno della Società Italiana di Agronomia 111
LA GESTIONE DEL SUOLO SULLA BIODIVERSITÀ DEI LIEVITI IN MONTEPULCIANO D’ABRUZZO 110
A combined approach to delineating management zones for precision agriculture 110
L'erosione del suolo si combatte anche con le giuste lavorazioni 109
Agri Basin target area. A model of study and research for previous and management of the land degradation and desertification processes in Mediterranean area 109
Isolation and selection of Saccaromyces cerevisiae from Montepulciano d’Abruzzo “Colline Teramane” zones with different microclimatic characteristics 109
Sequestro di CO2 nei suoli agricoli: opportunità, sfide e rischi 107
A.A.A. Acqua, Agricoltura, Alimenti 107
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from marche and abruzzo regions (central Italy) 107
Antiche varietà di cereali: il farro Livesa 106
Conservation Agriculture: Soil Moisture, Organic Matter, Soil Compaction, Implementing Conservation Agriculture 105
Totale 16.896
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Categoria #
all - tutte 124.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.164 0 0 0 0 0 0 0 0 0 0 0 1.164
2021/20221.405 69 236 131 132 95 63 58 176 89 47 268 41
2022/20233.035 411 157 36 372 328 623 18 250 522 169 114 35
2023/2024840 130 125 122 38 37 158 52 42 0 41 30 65
2024/20253.399 72 105 290 333 169 448 112 230 214 320 238 868
2025/20264.935 544 251 342 703 369 158 468 424 699 695 191 91
Totale 24.890