IRIS
PISANTE, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 13.439
AS - Asia 6.582
EU - Europa 5.444
SA - Sud America 962
Continente sconosciuto - Info sul continente non disponibili 270
AF - Africa 178
OC - Oceania 40
Totale 26.915
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Nazione #
US - Stati Uniti d'America 13.197
CN - Cina 2.181
SG - Singapore 1.779
VN - Vietnam 1.394
IT - Italia 1.238
DE - Germania 1.032
UA - Ucraina 886
BR - Brasile 664
HK - Hong Kong 523
RU - Federazione Russa 418
GB - Regno Unito 375
FI - Finlandia 364
SE - Svezia 334
IE - Irlanda 275
FR - Francia 158
IN - India 121
CA - Canada 97
BD - Bangladesh 90
AR - Argentina 89
BE - Belgio 77
JP - Giappone 61
MX - Messico 60
IQ - Iraq 54
CO - Colombia 50
ID - Indonesia 48
NL - Olanda 47
ZA - Sudafrica 47
EC - Ecuador 42
VE - Venezuela 40
MA - Marocco 37
PK - Pakistan 37
PL - Polonia 37
PH - Filippine 36
ES - Italia 34
TR - Turchia 33
AU - Australia 29
SA - Arabia Saudita 28
EU - Europa 27
MY - Malesia 25
UZ - Uzbekistan 25
PY - Paraguay 23
CZ - Repubblica Ceca 21
GR - Grecia 21
PE - Perù 19
KR - Corea 18
PT - Portogallo 18
CL - Cile 17
EG - Egitto 15
KE - Kenya 15
CH - Svizzera 14
CR - Costa Rica 14
AT - Austria 13
DZ - Algeria 13
IR - Iran 13
JM - Giamaica 13
AE - Emirati Arabi Uniti 12
NP - Nepal 12
TW - Taiwan 11
DK - Danimarca 10
EE - Estonia 10
KZ - Kazakistan 10
NZ - Nuova Zelanda 10
TH - Thailandia 10
BO - Bolivia 9
ET - Etiopia 9
JO - Giordania 9
LT - Lituania 9
PA - Panama 9
CW - ???statistics.table.value.countryCode.CW??? 8
TN - Tunisia 8
UY - Uruguay 8
AL - Albania 7
GT - Guatemala 7
PR - Porto Rico 7
TT - Trinidad e Tobago 7
BG - Bulgaria 6
DO - Repubblica Dominicana 6
HN - Honduras 6
IL - Israele 6
NG - Nigeria 6
RO - Romania 6
HU - Ungheria 5
NI - Nicaragua 5
PS - Palestinian Territory 5
SN - Senegal 5
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
GH - Ghana 4
GP - Guadalupe 4
LV - Lettonia 4
RS - Serbia 4
SV - El Salvador 4
ZW - Zimbabwe 4
AM - Armenia 3
AO - Angola 3
BH - Bahrain 3
BY - Bielorussia 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
Totale 26.627
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Città #
Chandler 1.163
Dong Ket 1.099
Jacksonville 1.062
Fairfield 967
Ashburn 879
Singapore 812
Houston 744
Woodbridge 661
Dearborn 608
San Jose 541
Ann Arbor 535
Hong Kong 517
Council Bluffs 453
Beijing 436
Wilmington 430
Seattle 403
Nanjing 355
Cambridge 285
Dublin 269
The Dalles 256
Helsinki 197
Falkenstein 194
Lawrence 184
Princeton 182
Boardman 172
New York 172
Shanghai 169
Moscow 163
Nanchang 141
Des Moines 114
Kunming 112
Ho Chi Minh City 106
Omaha 86
Hanoi 77
São Paulo 75
Hangzhou 74
Teramo 70
Los Angeles 66
Brussels 65
Santa Clara 59
Chicago 58
Tianjin 58
Düsseldorf 56
Hefei 55
Hobart 55
Guangzhou 54
Milan 54
Dallas 53
Munich 53
Tokyo 53
San Mateo 52
Frankfurt am Main 49
Rome 49
San Diego 49
Roseville 47
Sacramento 42
Padova 41
Changchun 36
Lanzhou 32
San Francisco 31
London 30
Bari 29
Palermo 29
Phoenix 28
Jinan 27
Bologna 26
Shenyang 25
Redwood City 24
Ottawa 23
Zhengzhou 23
Hillsboro 21
Rio de Janeiro 21
Stockholm 21
Dormagen 20
Mexico City 20
Naples 20
Orange 20
Tashkent 20
Warsaw 20
Brooklyn 19
Florence 18
Millville 18
Shenzhen 18
Columbus 17
Fuzhou 17
Norwalk 17
Toronto 17
Washington 17
Johannesburg 16
Pescara 16
Baghdad 15
Belo Horizonte 15
Brno 15
Changsha 15
Caracas 14
Curitiba 14
Dhaka 14
Lima 14
San José 14
Swansea 14
Totale 16.711
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Nome #
L'agricoltura sostenibile 325
Visual Soil Assessment – Field guide for wheat 310
Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. 272
Responses of radish (Raphanus sativus) to drought stress 271
Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture 268
AGRICOLTURA SOSTENIBILE Principi, sistemi e tecnologie applicate all’agricoltura produttiva per la salvaguardia dell’ambiente e la tutela climatica 266
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.) 266
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.) 264
A multivariate clustering approach for the characterization of the Montepulciano d’Abruzzo “Colline Teramane” area 253
Influence of phosphorus management on melon (Cucumis melo L.) fruit quality 252
Aspetti agronomici e ambientali dell’Agricoltura Conservativa 240
Soil Organic Carbon Accumulation and Greenhouse Gas Emission Reductions from Conservation Agriculture: A literature review. 240
Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil 240
Applicazione della VSA (Visual Soil Assessment) a sistemi colturali annuali di pieno campo 239
Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment. 238
Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics 238
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 234
Agronomical aspects of officinal plant cultivation 232
Conservation Agriculture and Climate Change 232
Drought stress effects on crop quality 232
Water stress effects on growth, yield and quality traits of red beet 231
Multiple benefits of legumes for agriculture sustainability: an overview 230
A comparative analysis of the physical environment of two Mediterranean Areas threatened by desertification 223
Agronomic and kernel quality of ancient wheats grown in central and southern Italy 220
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species 218
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat 218
Leaf traits as indicators of limiting growing conditions for lettuce (Lactuca sativa) 214
Conservation Agriculture: A Different Approach for Crop Production Through Sustainable Soil and Water Management: A Review 213
Influence of fluorinated surfactants on the efficacy of some post-emergence sulfonylurea herbicides 209
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits 209
Conservation agriculture and climate change 208
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes 206
Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type 204
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity 200
Proteomics of durum wheat grain during transition to conservation agriculture 198
Influence of Phosphorus management on melon fruit (Cucumis melo l.) colour and other qualitative characteristics 197
Legume wheat rotation in Mediterranean environments during transition to conservation agriculture 197
Nitrogen fertilisation of durum wheat: A case of study in mediterranean area during transition to conservation agriculture 196
Aspetti fisiologici e qualitativi del frumento duro in consociazione con favino in agricoltura conservativa 194
Valutazione bio-agronomica del frumento duro (Triticum durum DESF.) nella fase di transizione dall’agricoltura convenzionale a quella conservativa 193
The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas 193
Effect of soil tillage and crop sequence on grain yield and quality of durum wheat in Mediterranean areas 193
Agriblu centro-sud i risultati su grano duro 191
Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce 191
Criteria for selecting optimal nitrogen fertilizer rates for precision agriculture 191
Innovations in sustainable agriculture 175
Agroscopeampelos un progetto di ricerca interdisciplinare per il Motepulciano d’Abruzzo colline teramane D.O.C.G.. Parte II: selezione di ceppi starter autoctoni 172
Sustainable agricultural practices for water quality protection 170
Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium 170
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses 168
Yield, quality and physiological traits of red beet under different magnesium nutrition and light intensity levels 168
Agricoltura sostenibile e ambiente 166
Agricoltura Blu. La via italiana dell’agricoltura conservativa. Principi, tecnologie e metodi per una produzione sostenibile 163
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS 163
Sustainable Crop Production Intensification 163
Agronomy of Durum Wheat Production 161
The challenge of agricultural sustainability for Asia and Europe 160
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification 157
Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas 156
Le prove agronomiche in provincia di Foggia 155
A methodology to define soil units in support to precision agriculture 155
A multivariate clustering approach for a GIS based territorial characterization of the Montepulciano d’Abruzzo DOCG “Colline Teramane” 154
Effetto della nutrizione azotata su alcuni indici fogliari del frumento duro (Triticum durum Desf.) in relazione allo sviluppo fisiologico, resa e qualità 154
"SUSTANAIBLE AGRICULTURE": DIVERSITY OF YEAST MICROBIOTA IN GRAPEMUST FROM MONTEPULCIANO D'ABRUZZO VINEYARDS. 154
Effect of phosphorus fertigation on yield and quality of melon fruit (Cucumis melo L.) 154
I sistemi di gestione integrata per l’adozione dell’Agricoltura Conservativa - Frumento 152
Comparative analysis of the combined effect of sowing machines and cultivars on grain yield and quality of durum wheat (Triticum durum Desf.) 152
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo" 151
Past and future of plant stress detection: an overview from remote sensing to Positron Emission Tomography 151
Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop 150
Agricultural innovations for sustainable crop production intensification 149
Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes 146
VALUTAZIONE QUALITATIVA DI FRUMENTO DURO (TRITICUM DURUM DESF.) IN SISTEMI DI GESTIONE AGRONOMICA SOSTENIBILE 143
Effect of no-tillage and conventional tillage systems on durum wheat yield, grain quality and soil moisture content in southern Italy 141
Agricoltura Conservativa: aspetti ambientali di un sistema produttivo efficiente 137
Agroscopeampelos un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. 137
Confronto varietale di frumento duro (Triticum durum Desf.) in agricoltura BLU nell'Agro Romano 136
Factors Involved on Tiger-Stripe Foliar Symptom Expression of Esca of Grapevine 131
AGROSCOPEAMPELOS: Un progetto di ricerca interdisciplinare per il Montepulciano d’Abruzzo DOCG “Colline Teramane”. PARTE I - Caratterizzazione Territoriale 129
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results 129
Influenza di nuove molecole coadiuvanti sull’efficacia di triflusulfuron-methyl nel controllo di Setaria faberi 129
Durum Wheat Yield and Grain Quality in Early Transition from Conventional to Conservation Tillage in Semi-Arid Mediterranean Conditions 128
Ricerca In Viticoltura 127
Influenza della dose ed epoca di distribuzione dell’azoto sugli indici di qualità pastificatoria della granella di Frumento Duro (Triticum durum Desf.) 125
L'erosione del suolo si combatte anche con le giuste lavorazioni 125
Antiche varietà di cereali: il farro Livesa 125
A combined approach to delineating management zones for precision agriculture 125
Influenza della fertilizzazione fogliare con magnesio sulla produzione e caratteristiche qualitative di cultivar di fagiolino (Phaseolus vulgaris L.) 124
Climate Change and Food Safety: an Emerging Issue 122
Durum wheat varieties in N-deficient environments and organic farming: a comparison of yield, quality and stability performances 122
Evaluating environmental sensitivity at the basin scale through the use of GIS and RS data: an example covering the Agri Basin (Southern Italy). 122
Adozione di pratiche agronomiche conservative per la riduzione dei processi erosivi del suolo 122
Innovative land and water research for sustainable crop production intensification 119
Delineating management zones using crop and soil variables with a multivariate geostatistic approach 119
Sequestro di CO2 nei suoli agricoli: opportunità, sfide e rischi 118
LA GESTIONE DEL SUOLO SULLA BIODIVERSITÀ DEI LIEVITI IN MONTEPULCIANO D’ABRUZZO 118
Atti XL Convegno della Società Italiana di Agronomia 118
A.A.A. Acqua, Agricoltura, Alimenti 117
Agri Basin target area. A model of study and research for previous and management of the land degradation and desertification processes in Mediterranean area 117
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from marche and abruzzo regions (central Italy) 117
Totale 18.060
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Categoria #
all - tutte 134.302
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 134.302
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022969 0 0 0 132 95 63 58 176 89 47 268 41
2022/20233.035 411 157 36 372 328 623 18 250 522 169 114 35
2023/2024840 130 125 122 38 37 158 52 42 0 41 30 65
2024/20253.399 72 105 290 333 169 448 112 230 214 320 238 868
2025/20264.968 544 251 342 703 369 158 468 424 699 695 191 124
2026/20271.992 506 162 505 819 0 0 0 0 0 0 0 0
Totale 26.915