IRIS
PITTIA, Paola
 Distribuzione geografica
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Continente #
EU - Europa 311
AS - Asia 272
NA - Nord America 234
AF - Africa 34
SA - Sud America 16
OC - Oceania 9
Totale 876
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Nazione #
US - Stati Uniti d'America 227
IT - Italia 160
HK - Hong Kong 42
TR - Turchia 42
VN - Vietnam 38
IN - India 30
IR - Iran 30
DE - Germania 24
GR - Grecia 18
FR - Francia 17
GB - Regno Unito 15
CN - Cina 12
PH - Filippine 12
PL - Polonia 12
IE - Irlanda 11
PT - Portogallo 11
ES - Italia 10
TH - Thailandia 10
AU - Australia 9
EG - Egitto 8
KR - Corea 8
TN - Tunisia 8
LB - Libano 7
DZ - Algeria 6
HU - Ungheria 6
JO - Giordania 6
ID - Indonesia 5
IL - Israele 5
NG - Nigeria 5
SG - Singapore 5
BR - Brasile 4
JP - Giappone 4
MX - Messico 4
PE - Perù 4
PK - Pakistan 4
UY - Uruguay 4
BG - Bulgaria 3
CA - Canada 3
IQ - Iraq 3
MA - Marocco 3
NL - Olanda 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
HR - Croazia 2
LV - Lettonia 2
MY - Malesia 2
UA - Ucraina 2
ZA - Sudafrica 2
AR - Argentina 1
BD - Bangladesh 1
BE - Belgio 1
BY - Bielorussia 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
FI - Finlandia 1
LK - Sri Lanka 1
MM - Myanmar 1
RO - Romania 1
RU - Federazione Russa 1
SE - Svezia 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UG - Uganda 1
Totale 876
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Città #
Ashburn 40
Teramo 21
Dong Ket 18
Fairfield 16
Seattle 15
Chicago 13
Houston 12
Santa Cruz 12
Dublin 11
Milan 11
Hanoi 10
Rome 10
Boardman 9
Ho Chi Minh City 9
Hyderabad 9
Aydin 8
Viterbo 8
Warsaw 8
Istanbul 7
Lisbon 7
London 7
Pescara 7
Buffalo 6
Cambridge 5
Council Bluffs 5
Haifa 5
Los Angeles 5
Manila 5
Segrate 5
Torino 5
Ankara 4
Ann Arbor 4
Bangkok 4
Des Moines 4
Halle 4
Helwan 4
Lucca 4
Mercato San Severino 4
Montevideo 4
Nabeul 4
Parma 4
Pianella 4
Roseto Degli Abruzzi 4
Woodbridge 4
Amman 3
Artvin 3
Budapest 3
Bursa 3
Chichaoua 3
Frankfurt Am Main 3
Iligan City 3
Imphal 3
Lima 3
Messina 3
Naples 3
New York 3
Polska 3
Reggio Calabria 3
Sofia 3
Tokyo 3
Turin 3
Adelaide 2
Ajman 2
Bedford 2
Beirut 2
Belgrade 2
Brisbane 2
Central 2
Chengdu 2
Chions 2
Concord 2
Crugers 2
Farnham 2
Francavilla al Mare 2
Granada 2
Indore 2
Kuala Lumpur 2
Lipa City 2
Long Branch 2
Lucé 2
Manly 2
Mexico City 2
Mohali 2
Montesilvano Marina 2
Munich 2
Neviano degli Arduini 2
Pachuca 2
Padang 2
Pars 2
Riga 2
Sakarya 2
San Severo 2
Sanayi 2
Sejong 2
São Paulo 2
Vienna 2
Adana 1
Albuquerque 1
Alfafar 1
Algiers 1
Totale 490
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Nome #
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders, file e0ebe23a-74e2-322a-e053-3a05fe0a0cd4 267
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients, file e0ebe23a-6c27-322a-e053-3a05fe0a0cd4 93
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems, file e0ebe23a-7efb-322a-e053-3a05fe0a0cd4 80
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients, file e0ebe23a-6b71-322a-e053-3a05fe0a0cd4 74
Novel dry state co-milling encapsulation of olive leaf extract, file e0ebe23a-52d7-322a-e053-3a05fe0a0cd4 52
Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane, file e0ebe23a-6b75-322a-e053-3a05fe0a0cd4 51
Prediction of the salt content from water activity analysis in dry-cured ham., file e0ebe23a-a294-322a-e053-3a05fe0a0cd4 40
Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples, file e0ebe23a-59c2-322a-e053-3a05fe0a0cd4 31
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds, file e0ebe23a-6c8b-322a-e053-3a05fe0a0cd4 26
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders, file e0ebe23a-a592-322a-e053-3a05fe0a0cd4 22
Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying, file e0ebe23a-6ab8-322a-e053-3a05fe0a0cd4 21
Co-milling as innovative encapsulation of bioactives in glassy matrices, file e0ebe23a-61c0-322a-e053-3a05fe0a0cd4 20
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity, file e0ebe23a-8996-322a-e053-3a05fe0a0cd4 20
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate, file e0ebe23a-8f96-322a-e053-3a05fe0a0cd4 15
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds, file e0ebe23a-6b73-322a-e053-3a05fe0a0cd4 13
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods, file e0ebe23a-b338-322a-e053-3a05fe0a0cd4 11
Whole genome integrity and enhanced developmental potential in ram freeze‑dried spermatozoa at mild sub‑zero temperature, file e0ebe23a-886c-322a-e053-3a05fe0a0cd4 7
Peptide modified ZnO nanoparticles as gas sensors array for volatile organic compounds (VOCs), file e0ebe23a-4ad9-322a-e053-3a05fe0a0cd4 6
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination, file e0ebe23a-5bb0-322a-e053-3a05fe0a0cd4 6
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity, file e0ebe23a-ae2b-322a-e053-3a05fe0a0cd4 6
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità, file e0ebe23a-625c-322a-e053-3a05fe0a0cd4 5
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices, file e0ebe23a-69f5-322a-e053-3a05fe0a0cd4 4
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients, file 1ce03ed4-cb0e-474b-af42-5a3583dee13e 3
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts, file e0ebe23a-8185-322a-e053-3a05fe0a0cd4 3
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile, file 9469967b-ccda-48e5-bf86-c958a91321b6 2
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties, file a1928c40-5de5-4cd6-810d-b5fcb350a981 2
Modulation of pea proteins technological properties by HDP treatments, file a6afb92b-a4fe-497f-b33d-a05299b76c2f 2
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions, file e0ebe23a-1a7b-322a-e053-3a05fe0a0cd4 2
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat, file e0ebe239-efa4-322a-e053-3a05fe0a0cd4 1
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions., file e0ebe239-f187-322a-e053-3a05fe0a0cd4 1
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots, file e0ebe239-fa23-322a-e053-3a05fe0a0cd4 1
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability., file e0ebe23a-151c-322a-e053-3a05fe0a0cd4 1
Totale 888
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Categoria #
all - tutte 2.403
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.403
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 0 0 1 8
2020/2021186 11 7 19 7 14 16 11 28 14 7 4 48
2021/2022182 15 6 16 17 8 12 17 14 12 21 20 24
2022/2023369 31 29 27 46 31 42 69 33 18 19 11 13
2023/2024130 6 6 34 9 6 13 22 11 3 19 1 0
Totale 888