PITTIA, Paola

PITTIA, Paola  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

Mostra records
Risultati 1 - 20 di 318 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autore(i) File
2003. Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbeliarde origin. 1-gen-2003 Piasentier, E; Valusso, R; Volpelli, La; Sepulcri, A; Pittia, Paola; Failla, S.
2nd Int. ISEKI_Food conference. Bridging Training, Research for Industry and the Wider Community, Milano (IT) 31 agosto-3 settembre 2011, Book of abstracts 1-gen-2011 Silva, Clm; Ramos, In; Pittia, Paola; Oliveira, S. M.
4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain 1-gen-2016 Pittia, Paola; Schleining, Gerhard; Silva, Cristina L. M.; Neri, Lilia; Habershuber, Anita
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution 1-gen-2012 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds 1-gen-2010 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità 1-gen-2008 Martuscelli, Maria; DI TEODORO, G; Sacchetti, Giampiero; Pittia, Paola
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 1-gen-2018 Simeoni, Maria Chiara; Pellegrini, Marika; Sergi, Manuel; Pittia, Paola; Ricci, Antonella; Compagnone, Dario
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antiplasticization effect of water in amorphous foods. A review 1-gen-2008 Pittia, Paola; Sacchetti, Giampiero
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 1-gen-2006 Sacchetti, Giampiero; Martino, Giuseppe; Pittia, Paola; Mastrocola, Dino
Aroma Release and Sensory Perception of Fruit Candies Model Systems 1-gen-2011 Piccone, P; Rastelli S., L; Pittia, Paola
Aroma release: a review of thermodynamic and kinetic data. 1-gen-2006 Pittia, Paola; Voilley, A.
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers 1-gen-2017 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers 1-gen-2019 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano
ASKFOOD, a knowledge alliance between businesses and academia in the food-related sectors to leverage innovation and sustainability 1-gen-2020 Pittia, P.; Di Falco, G.; Schleining, G.; Tsaltas, D.; Drausinger, J.; Verker, R.; Biesdorf, B.; Medic, H.; Lazaro-Mojica, J.; Sabbatini, G.; Salta, F.
Assessment of production efficiency, physicochemical properties and storage stability of spray dried chlorophyllide, a natural food colourant, using Gum Arabic, maltodextrin and soy protein isolate based carrier systems. 1-gen-2011 Comunian, Ta; 1 Monterrey Quintero, Es; Thomazini M., Balieiro JCC; Piccone, P; Pittia, Paola; Favaro Trindade, Cs
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems. 1-gen-2013 da Silva, Fc; da Fonseca, Cr; de Alencar, Sm; Thomazini, M; de Carvalho Balieiro, Jc; Pittia, Paola; Favaro Trindade, Cs