PITTIA, Paola

PITTIA, Paola  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 338 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
2003. Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbeliarde origin. 1-gen-2003 Piasentier, E; Valusso, R; Volpelli, La; Sepulcri, A; Pittia, Paola; Failla, S.
2nd Int. ISEKI_Food conference. Bridging Training, Research for Industry and the Wider Community, Milano (IT) 31 agosto-3 settembre 2011, Book of abstracts 1-gen-2011 Silva, Clm; Ramos, In; Pittia, Paola; Oliveira, S. M.
4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain 1-gen-2016 Pittia, Paola; Schleining, Gerhard; Silva, Cristina L. M.; Neri, Lilia; Habershuber, Anita
A non invasive approach to the characterization of natural inorganic colloids: the surface free energy characterization of geomaterials. 1-gen-2017 Rossi, D.; Pittia, P.; Franceschinis, E.; Dal Zotto, M.; Zancato, M.; Realdon, N.
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution 1-gen-2012 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds 1-gen-2010 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità 1-gen-2008 Martuscelli, Maria; DI TEODORO, G; Sacchetti, Giampiero; Pittia, Paola
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 1-gen-2018 Simeoni, Maria Chiara; Pellegrini, Marika; Sergi, Manuel; Pittia, Paola; Ricci, Antonella; Compagnone, Dario
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 1-gen-2022 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antiplasticization effect of water in amorphous foods. A review 1-gen-2008 Pittia, Paola; Sacchetti, Giampiero
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 1-gen-2022 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Applications of compounds recovered from olive mill waste 1-gen-2020 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico 1-gen-2006 Sacchetti, Giampiero; Martino, Giuseppe; Pittia, Paola; Mastrocola, Dino
Aroma Release and Sensory Perception of Fruit Candies Model Systems 1-gen-2011 Piccone, P; Rastelli, S. L.; Pittia, Paola
Aroma release: a review of thermodynamic and kinetic data. 1-gen-2006 Pittia, Paola; Voilley, A.
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers 1-gen-2017 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano