TOFALO, ROSANNA
 Distribuzione geografica
Continente #
NA - Nord America 108
EU - Europa 96
AS - Asia 19
AF - Africa 5
OC - Oceania 1
Totale 229
Nazione #
US - Stati Uniti d'America 107
IT - Italia 74
VN - Vietnam 10
DE - Germania 8
DZ - Algeria 4
UA - Ucraina 4
IE - Irlanda 3
FI - Finlandia 2
GB - Regno Unito 2
IN - India 2
SE - Svezia 2
SG - Singapore 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
FR - Francia 1
ID - Indonesia 1
MX - Messico 1
PK - Pakistan 1
ZA - Sudafrica 1
Totale 229
Città #
Teramo 23
Fairfield 12
Santa Cruz 10
Dong Ket 9
Columbia 8
Houston 6
Pescara 6
Seattle 6
Verona 6
Foggia 5
Guardiagrele 5
Woodbridge 5
Boardman 4
Buffalo 4
Ashburn 3
Cambridge 3
Council Bluffs 3
Dublin 3
Logvinov 3
Milan 3
Pianella 3
Rome 3
Ann Arbor 2
Cagliari 2
Chicago 2
Como 2
Des Moines 2
Hattiesburg 2
Las Vegas 2
Los Angeles 2
Ravenna 2
Stockholm 2
Annaba 1
Atlanta 1
Bedford 1
Campobasso 1
Casoria 1
Crugers 1
Dallas 1
Frankfurt am Main 1
Grove City 1
Hanover 1
Helsinki 1
Hyderabad 1
Jakarta 1
Kirkland 1
Lahore 1
Lappeenranta 1
Ludwigshafen am Rhein 1
Melbourne 1
Miami 1
Minneapolis 1
Norwalk 1
Paris 1
Pesaro 1
Pignola 1
Riva 1
San Diego 1
Segrate 1
Silver Spring 1
Silverton 1
Silvi Paese 1
Thāne 1
Vicenza 1
Washington 1
Totale 186
Nome #
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation, file e0ebe23a-68e2-322a-e053-3a05fe0a0cd4 107
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains, file e0ebe23a-687b-322a-e053-3a05fe0a0cd4 44
Fermented foods, from microbes to functionality, file e0ebe23a-79b9-322a-e053-3a05fe0a0cd4 20
L’effetto della gestione del suolo sulla biodiversità dei lieviti, file e0ebe23a-4ea7-322a-e053-3a05fe0a0cd4 14
Polyamines and Gut Microbiota, file e0ebe23a-5396-322a-e053-3a05fe0a0cd4 7
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system, file e0ebe239-f7d1-322a-e053-3a05fe0a0cd4 5
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts, file e0ebe23a-1e79-322a-e053-3a05fe0a0cd4 5
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk, file e0ebe239-f7be-322a-e053-3a05fe0a0cd4 4
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products, file e0ebe23a-5b43-322a-e053-3a05fe0a0cd4 4
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain, file e0ebe23a-4750-322a-e053-3a05fe0a0cd4 3
Food-associated Lactobacillus plantarum and yeasts inhibit the genotoxic effect of 4-nitroquinoline-1-oxide, file e0ebe23a-4c98-322a-e053-3a05fe0a0cd4 3
Growth and metabolites production by Penicillium brevicompactum in yoghurt, file e0ebe239-f7dc-322a-e053-3a05fe0a0cd4 2
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d’Abruzzo red wine quality, file e0ebe239-fa2c-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I), file e0ebe23a-36c3-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti Freschi E Congelati (Parte II), file e0ebe23a-3745-322a-e053-3a05fe0a0cd4 2
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage, file 10e4d409-cc76-4fcf-a884-31c60eb77d52 1
Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening, file e0ebe239-f940-322a-e053-3a05fe0a0cd4 1
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk, file e0ebe239-f981-322a-e053-3a05fe0a0cd4 1
“Biodiversitá di lieviti isolati da mosti di uva montepulciano d’abruzzo in relazione a due sistemi di gestione del suolo", file e0ebe239-fa1a-322a-e053-3a05fe0a0cd4 1
Editorial: Biological hazards in food, file e0ebe23a-3acb-322a-e053-3a05fe0a0cd4 1
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese., file e0ebe23a-3b8c-322a-e053-3a05fe0a0cd4 1
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation, file e0ebe23a-3eb3-322a-e053-3a05fe0a0cd4 1
Preliminary study of lactic acid bacteria in Pecorino di Farindola cheese., file e0ebe23a-4196-322a-e053-3a05fe0a0cd4 1
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS, file e0ebe23a-4a3d-322a-e053-3a05fe0a0cd4 1
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese, file e0ebe23a-5827-322a-e053-3a05fe0a0cd4 1
Totale 234
Categoria #
all - tutte 832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 832


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 4 3 2 5 4 3 7 4 11 4 5 10
2021/202244 4 7 2 1 2 0 3 1 2 3 14 5
2022/202377 2 4 9 12 17 7 4 5 4 7 6 0
2023/202434 1 7 3 5 7 1 7 3 0 0 0 0
Totale 234