IRIS
SUZZI, Giovanna
 Distribuzione geografica
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Continente #
EU - Europa 51
NA - Nord America 26
AS - Asia 2
Totale 79
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Nazione #
IT - Italia 48
US - Stati Uniti d'America 26
DE - Germania 2
PK - Pakistan 2
FR - Francia 1
Totale 79
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Città #
Teramo 20
Pescara 8
Verona 6
Foggia 5
Dallas 3
Los Angeles 3
Ashburn 2
Boardman 2
Chicago 2
Lahore 2
Miami 2
Ravenna 2
Bologna 1
Campobasso 1
Casoria 1
Council Bluffs 1
Crugers 1
Frankfurt am Main 1
Kirkland 1
Las Vegas 1
Paris 1
Pesaro 1
Seattle 1
Vicenza 1
Totale 69
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Nome #
L’effetto della gestione del suolo sulla biodiversità dei lieviti, file e0ebe23a-4ea7-322a-e053-3a05fe0a0cd4 14
Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity, file e0ebe239-fa70-322a-e053-3a05fe0a0cd4 10
Polyamines and Gut Microbiota, file e0ebe23a-5396-322a-e053-3a05fe0a0cd4 7
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system, file e0ebe239-f7d1-322a-e053-3a05fe0a0cd4 5
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts, file e0ebe23a-1e79-322a-e053-3a05fe0a0cd4 5
Food Microbiology: The Past and the New Challenges for the Next 10 Years, file e0ebe23a-7669-322a-e053-3a05fe0a0cd4 5
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk, file e0ebe239-f7be-322a-e053-3a05fe0a0cd4 4
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products, file e0ebe23a-5b43-322a-e053-3a05fe0a0cd4 4
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population, file e0ebe239-f7af-322a-e053-3a05fe0a0cd4 3
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain, file e0ebe23a-4750-322a-e053-3a05fe0a0cd4 3
Gestione della presenza di allergeni nei prodotti alimentari 1° PARTE, file e0ebe239-ef7f-322a-e053-3a05fe0a0cd4 2
Gestione della presenza di allergeni nei prodotti alimentari –2° PARTE, file e0ebe239-f656-322a-e053-3a05fe0a0cd4 2
Growth and metabolites production by Penicillium brevicompactum in yoghurt, file e0ebe239-f7dc-322a-e053-3a05fe0a0cd4 2
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d’Abruzzo red wine quality, file e0ebe239-fa2c-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I), file e0ebe23a-36c3-322a-e053-3a05fe0a0cd4 2
La Commercializzazione Dei Prodotti Freschi E Congelati (Parte II), file e0ebe23a-3745-322a-e053-3a05fe0a0cd4 2
Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening, file e0ebe239-f940-322a-e053-3a05fe0a0cd4 1
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk, file e0ebe239-f981-322a-e053-3a05fe0a0cd4 1
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese, file e0ebe239-f992-322a-e053-3a05fe0a0cd4 1
Editorial: Biological hazards in food, file e0ebe23a-3acb-322a-e053-3a05fe0a0cd4 1
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese., file e0ebe23a-3b8c-322a-e053-3a05fe0a0cd4 1
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation, file e0ebe23a-3eb3-322a-e053-3a05fe0a0cd4 1
Preliminary study of lactic acid bacteria in Pecorino di Farindola cheese., file e0ebe23a-4196-322a-e053-3a05fe0a0cd4 1
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS, file e0ebe23a-4a3d-322a-e053-3a05fe0a0cd4 1
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese, file e0ebe23a-5827-322a-e053-3a05fe0a0cd4 1
Totale 81
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Categoria #
all - tutte 315
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 315
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2020/20213 0 0 0 2 0 0 0 0 1 0 0 0
2022/202354 5 3 2 5 15 3 6 3 3 6 3 0
2023/20244 0 0 0 0 4 0 0 0 0 0 0 0
Totale 81