SACCHETTI, Giampiero
 Distribuzione geografica
Continente #
EU - Europa 58
NA - Nord America 39
AS - Asia 16
Totale 113
Nazione #
US - Stati Uniti d'America 37
IT - Italia 31
FR - Francia 5
CN - Cina 4
PL - Polonia 4
ES - Italia 3
TR - Turchia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
DE - Germania 2
IR - Iran 2
MX - Messico 2
NL - Olanda 2
PT - Portogallo 2
BE - Belgio 1
CH - Svizzera 1
HU - Ungheria 1
IE - Irlanda 1
IN - India 1
KR - Corea 1
LT - Lituania 1
PK - Pakistan 1
SE - Svezia 1
SG - Singapore 1
TH - Thailandia 1
UA - Ucraina 1
Totale 113
Città #
Teramo 18
Ashburn 5
Artvin 3
Chicago 3
Ajman 2
Bari 2
Boardman 2
Buffalo 2
Concord 2
Henderson 2
La Chapelle-sur-Erdre 2
Pachuca 2
Segre 2
Vienna 2
Warsaw 2
Alfafar 1
Amsterdam 1
Aveiro 1
Berkeley 1
Beverlo 1
Brockport 1
Budapest 1
Clermont-Ferrand 1
Dallas 1
Dublin 1
Florence 1
Forlì 1
Genoa 1
Gothenburg 1
Hangzhou 1
Herndon 1
Kirkland 1
Lahore 1
Lingen 1
Lisbon 1
Lodz 1
Los Angeles 1
Milan 1
New York 1
Nirjuli 1
Pathum Thani 1
Pescara 1
Piacenza 1
Pianella 1
Poznan 1
Providence 1
Pullman 1
Reston 1
Ripollet 1
San Vito Chietino 1
Sassari 1
Singapore 1
Tres Cantos 1
Tucson 1
Utrecht 1
Wenzhou 1
Zurich 1
Totale 93
Nome #
Prediction of the salt content from water activity analysis in dry-cured ham., file e0ebe23a-a294-322a-e053-3a05fe0a0cd4 39
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity, file e0ebe23a-8996-322a-e053-3a05fe0a0cd4 20
Functional properties of edible insects: a systematic review, file e0ebe23a-ae50-322a-e053-3a05fe0a0cd4 16
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità, file e0ebe23a-625c-322a-e053-3a05fe0a0cd4 5
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk, file e0ebe239-f7be-322a-e053-3a05fe0a0cd4 4
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices, file e0ebe23a-69f5-322a-e053-3a05fe0a0cd4 4
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage, file e0ebe23a-8431-322a-e053-3a05fe0a0cd4 4
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates, file e0ebe23a-90b1-322a-e053-3a05fe0a0cd4 4
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig), file e0ebe23a-6cfa-322a-e053-3a05fe0a0cd4 3
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts, file e0ebe23a-8185-322a-e053-3a05fe0a0cd4 3
PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking, file e0ebe239-f69d-322a-e053-3a05fe0a0cd4 2
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions, file e0ebe23a-1a7b-322a-e053-3a05fe0a0cd4 2
Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples, file e0ebe23a-5bc0-322a-e053-3a05fe0a0cd4 2
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat, file e0ebe239-efa4-322a-e053-3a05fe0a0cd4 1
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions., file e0ebe239-f187-322a-e053-3a05fe0a0cd4 1
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots, file e0ebe239-fa23-322a-e053-3a05fe0a0cd4 1
Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array, file e0ebe23a-6e58-322a-e053-3a05fe0a0cd4 1
Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma, file e8053282-052b-4938-9c55-99e19944a351 1
Totale 113
Categoria #
all - tutte 429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 429


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 1 0 0 0 0 0 0 0 0
2021/202210 0 0 0 0 0 0 0 0 0 0 0 10
2022/202374 3 7 6 15 17 7 4 9 2 2 2 0
2023/202417 1 2 0 3 2 2 3 0 0 4 0 0
Totale 113