SACCHETTI, Giampiero

SACCHETTI, Giampiero  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 243 (tempo di esecuzione: 0.012 secondi).
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"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning 1-gen-2007 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino
A ready-to-eat chestnut flour based breakfast cereal. Production and optimization 1-gen-1999 Sacchetti, Giampiero; Pinnavaia, G. G.
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish 1-gen-2014 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution 1-gen-2012 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds 1-gen-2010 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità 1-gen-2008 Martuscelli, Maria; DI TEODORO, G; Sacchetti, Giampiero; Pittia, Paola
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour 1-gen-2024 De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
Antiossidanti dietetici e prevenzione dello stress ossidativo 1-gen-2007 Serafini, Mauro; Sacchetti, Giampiero
Antiossidanti naturali tra informazione e disinformazione: metodi di analisi, biodisponibilità ed effetti in vivo 1-gen-2009 Bacchiocca, M; Bordoni, A; DALLA ROSA, M; Sacchetti, Giampiero
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 1-gen-2019 Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M.
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antioxidant activity of "vino cotto" 1-gen-2006 Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea
Antioxidant activity of cooked must 1-gen-2005 Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability 1-gen-2004 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Antiplasticization effect of water in amorphous foods. A review 1-gen-2008 Pittia, Paola; Sacchetti, Giampiero
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture 1-gen-2005 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino