NERI, LILIA
 Distribuzione geografica
Continente #
NA - Nord America 36
EU - Europa 35
AS - Asia 17
AF - Africa 8
OC - Oceania 3
Totale 99
Nazione #
US - Stati Uniti d'America 32
IT - Italia 19
IN - India 11
EG - Egitto 4
AU - Australia 3
DE - Germania 3
GB - Regno Unito 3
PL - Polonia 3
AE - Emirati Arabi Uniti 2
CA - Canada 2
FR - Francia 2
MX - Messico 2
PT - Portogallo 2
DZ - Algeria 1
ET - Etiopia 1
HR - Croazia 1
IR - Iran 1
MM - Myanmar 1
NG - Nigeria 1
PK - Pakistan 1
RO - Romania 1
SE - Svezia 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 99
Città #
Hyderabad 9
Milan 8
Ashburn 4
Helwan 4
Seattle 4
Teramo 4
Chicago 3
Adelaide 2
Ajman 2
Boardman 2
Concord 2
Pachuca 2
Turin 2
Warsaw 2
Bhubaneswar 1
Bologna 1
Brockport 1
Council Bluffs 1
Crugers 1
Esslingen am Neckar 1
Gothenburg 1
Harrisonburg 1
Indore 1
Jersey City 1
Lahore 1
Lingen 1
Lisbon 1
Lodz 1
London 1
Naples 1
New York 1
Orlando 1
Ottawa 1
Pianella 1
Porto 1
Providence 1
Pullman 1
Rome 1
Sassari 1
Singapore 1
Tappahannock 1
Tucson 1
Victoriaville 1
Yangon 1
Zagreb 1
Totale 81
Nome #
Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples, file e0ebe23a-59c2-322a-e053-3a05fe0a0cd4 31
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders, file e0ebe23a-a592-322a-e053-3a05fe0a0cd4 22
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity, file e0ebe23a-8996-322a-e053-3a05fe0a0cd4 20
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity, file e0ebe23a-ae2b-322a-e053-3a05fe0a0cd4 6
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices, file e0ebe23a-69f5-322a-e053-3a05fe0a0cd4 4
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients, file 1ce03ed4-cb0e-474b-af42-5a3583dee13e 3
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts, file e0ebe23a-8185-322a-e053-3a05fe0a0cd4 3
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile, file 9469967b-ccda-48e5-bf86-c958a91321b6 2
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties, file a1928c40-5de5-4cd6-810d-b5fcb350a981 2
Modulation of pea proteins technological properties by HDP treatments, file a6afb92b-a4fe-497f-b33d-a05299b76c2f 2
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions, file e0ebe23a-1a7b-322a-e053-3a05fe0a0cd4 2
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions., file e0ebe239-f187-322a-e053-3a05fe0a0cd4 1
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots, file e0ebe239-fa23-322a-e053-3a05fe0a0cd4 1
Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma, file e8053282-052b-4938-9c55-99e19944a351 1
Totale 100
Categoria #
all - tutte 268
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 268


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 1 0 0 0 0 0 0
2021/20221 0 0 0 0 0 0 0 0 0 0 0 1
2022/202392 5 5 7 14 10 11 8 14 7 8 3 0
2023/20242 0 0 0 2 0 0 0 0 0 0 0 0
Totale 100