NERI, LILIA

NERI, LILIA  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autore(i) File
4th International ISEKI_Food Conference. Responsible Research and Innovation In the Food Value Chain 1-gen-2016 Pittia, Paola; Schleining, Gerhard; Silva, Cristina L. M.; Neri, Lilia; Habershuber, Anita
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution 1-gen-2012 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy 1-gen-2010 Neri, Lilia; Dimitri, Gloria; Sacchetti, Giampiero
Chemical composition and functional properties of sweet chestnuts (Castanea sativa, Mill.) ecotypes from Italy 1-gen-2009 Sacchetti, Giampiero; Neri, Lilia; Dimitri, G; Mastrocola, Dino
Chemical Composition and Functional Properties of Three Sweet Chestnut (Castanea sativa Mill.) Ecotypes from Italy 1-gen-2009 Sacchetti, Giampiero; Neri, Lilia; Dimitri, Gloria; Mastrocola, Dino
Chemical composition and functional properties of three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy 1-gen-2008 Sacchetti, Giampiero; Neri, Lilia; Dimitri, Gloria; Mastrocola, Dino
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices 1-gen-2010 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices 1-gen-2010 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices 1-gen-2010 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 1-gen-2021 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Consumers expectation and liking toward 'caldarroste' from fresh and frozen chestnuts. Influence of demographics, psyhographics and consumption variables. 1-gen-2006 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G.; Fantini, Andrea
Consumers’ Liking toward Roasted Chestnuts from Fresh and Frozen Nuts. Influence of Psycho-Social Factors and Familiarity with Product. 1-gen-2009 Sacchetti, Giampiero; Chiodo, Emilio; Neri, Lilia; Dimitri, G; Fantini, Andrea
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots 1-gen-2011 Neri, Lilia; HERNANDO HERNANDO, I; PÉREZ MUNUERA, I; Sacchetti, Giampiero; Pittia, Paola
Effect of different conching processes on the functional properties of chocolate: contribution of maillard reaction products and polyphenols 1-gen-2013 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Martuscelli, Maria; Mastrocola, Dino; Pittia, Paola
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits 1-gen-2019 Neri, Lilia; Santarelli, Veronica; Di Mattia, Carla D.; Sacchetti, Giampiero; Faieta, Marco; Mastrocola, Dino; Pittia, Paola
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 1-gen-2021 Flamminii, F.; Marone, E.; Neri, L.; Pollastri, L.; Cichelli, A.; Di Mattia, C. D.
Effect of hydrostatic pressure treatment on Spirulina extracts in water and saccharide solutions and their technological functionality 1-gen-2019 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Monti, Massimo; Pittia, Paola
Effect of intensity of smoking treatment on the free amino acids and biogenic amines occurrence in dry cured ham 1-gen-2009 Martuscelli, Maria; Pittia, Paola; CASAMASSIMA L., M; Manetta, Anna Chiara; Lupieri, L; Neri, Lilia
Effect of PEF technology on quality of saffron (Crocus sativus L.) 1-gen-2019 Neri, Lilia; Rocchi, Rachele; Tylevitz, Urszula; Faieta, Marco; Pittia, Paola