Sfoglia per Rivista
Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan
2014-01-01 Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana
Influence of aging conditions on the quality of red Sangiovese wine
2001-01-01 Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A.
Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure
1997-01-01 Iametti, S; Transidico, P; Bonomi, F; Vecchio, G; Pittia, Paola; Rovere, P; Dall'Aglio, G.
Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves
2009-01-01 Perugini, Monia; DI SERAFINO, G; Giacomelli, A; Medrzycki, P; Sabatini, Ag; PERSANO ODDO, L; Marinelli, E; Amorena, Michele
Polychlorinated Biphenyls (PCBs) Detection in Food Samples Using an Electrochemical Immunosensor
2003-01-01 Serena, Laschi; Mascini, Marcello; Giampiero, Scortichini; MILAN FRA, Nek; AND MARCO, Mascini
“Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea”
2007-01-01 Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Giuseppe, Turno; Antonia, Lucisano; Amorena, Michele
Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage
2000-01-01 Mastrocola, Dino; Munari, M.
Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor
2000-01-01 Panfili, G; Manzi, P; Compagnone, Dario; Scarciglia, L; Palleschi, G.
Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)
2002-01-01 Anastasio, A.; Esposito, M.; Amorena, Michele; Catellani, P.; Serpe, L.; Cortesi, M. L.
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)
2004-01-01 Rizzo, V; Tomaselli, F; Gentile, A.; LA MALFA, S; Maccarone, E
The role of water state and mobility on the antiplasticization of green and roasted coffee beans
2011-01-01 Rocculi, P; Sacchetti, Giampiero; Venturi, L; Cremonini, M; Dalla Rosa, M; Pittia, Paola
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
2000-01-01 Romani, S.; Sacchetti, Giampiero; CHAVES LOPEZ, Clemencia; Pinnavaia, ; G. G. AND DALLA ROSA, M.
Simple and Rapid Liquid Chromatography-Tandem Mass Spectrometry Confirmatory Assay for Determining Amoxicillin and Ampicillin in Bovine Tissues and Milk
2004-01-01 S., Bogialli; V., Capitolino; Curini, R.; A., DI CORCIA; M., Nazzari; Sergi, Manuel
Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic Sea
2013-01-01 Visciano, Pierina; Perugini, Monia; Manera, Maurizio; Mc, Abete; R., Tarasco; C., Salese; Amorena, Michele
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat
2005-01-01 Longobardi, F; Solfrizzo, M; Compagnone, Dario; DEL CARLO, Michele; Visconti, A.
THE USE OF LACTOBACILLUS PENTOSUS 1MO TO SHORTEN THE DEBITTERING PROCESS TIME OF BLACK TABLE OLIVES (CV. ITRANA AND LECCINO): A PILOT-SCALE APPLICATION
2006-01-01 M., Servili; L., Settanni; G., Veneziani; S., Esposto; O., Massitti; A., Taticchi; S., Urbani; G. F., Montedoro; Corsetti, Aldo
Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel in Vitro Colonic Fermentation Model
2020-01-01 Van Den Abbeele, P.; Moens, F.; Pignataro, G.; Schnurr, J.; Ribecco, C.; Gramenzi, A.; Marzorati, M.
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