Sfoglia per Autore
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
2019-01-01 Ianni, Andrea; Iannaccone, Marco; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Bennato, Francesca; Martino, Giuseppe
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese
2019-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Pepe, Alessia; Ianni, Andrea; Martino, Giuseppe; Suzzi, Giovanna
Effect of dietary grape marc on fresh and refrigerated boar semen
2019-01-01 Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; Innosa, Denise; Martino, C.; Bennato, Francesca; Martino, G.
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2020-01-01 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
2020-01-01 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat
2020-01-01 Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G.
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves
2020-01-01 Bennato, F.; Innosa, D.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
2020-01-01 Pauletto, Marianna; Elgendy, Ramy; Ianni, Andrea; Marone, Elettra; Giantin, Mery; Grotta, Lisa; Ramazzotti, Solange; Bennato, Francesca; Dacasto, Mauro; Martino, Giuseppe
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products
2020-01-01 Ianni, A.; Martino, G.
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
2020-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Grotta, Lisa; Martino, Giuseppe
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
2020-01-01 Ianni, A.; Di Domenico, M.; Bennato, F.; Peserico, A.; Martino, C.; Rinaldi, A.; Candeloro, L.; Grotta, L.; Camma, C.; Pomilio, F.; Martino, G.
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
2020-01-01 Ianni, Andrea; Martino, Camillo; Innosa, Denise; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Grotta, L.; Franceschini, N.; Martino, G.
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet
2020-01-01 Iannaccone, M; Elgendy, R; Ianni, A; Martino, C; Palazzo, F; Giantin, M; Grotta, L; Dacasto, M; Martino, G
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese
2020-01-01 Innosa, D.; Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Pomilio, F.; Martino, G.
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats
2021-01-01 Ianni, A.; Bennato, F.; Martino, C.; Colapietro, M.; Martino, G.
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions
2021-01-01 Ianni, A.; Bartolini, D.; Bennato, F.; Martino, G.
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021-01-01 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
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