Sfoglia per Autore
Histamine poisoning and control measures in fish and fishery products
2014-01-01 Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea
2014-01-01 Visciano, Pierina; Perugini, Monia; Manera, Maurizio; C., Salese; Martino, Giuseppe; Amorena, Michele
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy
2014-01-01 Perugini, Monia; Visciano, Pierina; Manera, Maurizio; A., Zaccaroni; V., Olivieri; Amorena, Michele
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms
2014-01-01 Visciano, Pierina; Pomilio, Francesco; Tofalo, Rosanna; Sacchini, Lorena; Saletti, Maria Antonietta; Tieri, Elga; Schirone, Maria; Suzzi, Giovanna
Preliminary study of lactic acid bacteria in Pecorino di Farindola cheese.
2015-01-01 Sacchini, L; Visciano, Pierina; Tofalo, Rosanna; Santarelli, Ga; Di, Marzio; V, Alessiani; A, ; Schirone, Maria; Suzzi, Giovanna; Marfoglia, C.
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese.
2015-01-01 Visciano, Pierina; Tofalo, Rosanna; Santarelli, Ga; Priore, M; Alessiani, A; Sacchini, L; Di, Marzio; V, ; Schirone, Maria; Suzzi, Giovanna
Chemicals and Safety of Chemical Contaminants in Seafood.
2015-01-01 Visciano, Pierina
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea.
2015-01-01 Schirone, Maria; Suzzi, Giovanna; Perpetuini, Giorgia; Tofalo, Rosanna; Visciano, Pierina; Grotta, Lisa; Marchetti, Sonia; Scortichini, G; Martino, Giuseppe
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese.
2015-01-01 Di, Marzio; V, ; Visciano, Pierina; Tofalo, Rosanna; Pomilio, F; Di, Giannatale; E, Sacchini; L, ; Corsetti, Aldo; Schirone, Maria; Suzzi, Giovanna
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea.
2015-01-01 Schirone, Maria; Suzzi, Giovanna; Tofalo, Rosanna; Perpetuini, Giorgia; Visciano, Pierina; Berti, M; Scortichini, G; Grotta, Lisa; Martino, Giuseppe
Validation of a confirmatory method for the determination of quinolones in eggs by liquid chromatography-tandem mass spectrometry.
2015-01-01 Annunziata, L; Visciano, Pierina; Stramenga, A; Colagrande, Mn; Campana, G; Scortichini, G; Compagnone, Dario
La Commercializzazione Dei Prodotti Freschi E Congelati (Parte II)
2015-01-01 Schirone, Maria; Tofalo, Rosanna; Visciano, Pierina; Suzzi, Giovanna
A one-year survey on aflatoxin M1 in raw milk
2015-01-01 Schirone, Maria; Visciano, Pierina; Olivastri, ALBERTO MARIO ALDO; Tofalo, Rosanna; Perpetuini, Giorgia; Suzzi, Giovanna
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy
2015-01-01 Visciano, Pierina; Scortichini, Giampiero; Suzzi, Giovanna; Diletti, Gianfranco; Schirone, Maria; Martino, Giuseppe
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I)
2015-01-01 Schirone, Maria; Lucchesi, F. G.; Fugaro, G.; Tofalo, Rosanna; Visciano, Pierina; Suzzi, Giovanna
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry
2016-01-01 Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Colagrande, Maria Novella; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario
Histamine Food Poisoning
2016-01-01 Schirone, Maria; Visciano, Pierina; Tofalo, Rosanna; Suzzi, Giovanna
Editorial: Biological hazards in food
2017-01-01 Schirone, Maria; Visciano, Pierina; Tofalo, Rosanna; Suzzi, Giovanna
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS
2017-01-01 Annunziata, L; Stramenga, A.; Visciano, P; Schirone, M.; De, Colli; L., Colagrande; M. N., Campana; G., Scortichini
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry
2017-01-01 Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Novella Colagrande, Maria; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Histamine poisoning and control measures in fish and fishery products | 1-gen-2014 | Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna | |
Nutritional Quality and Safety Related to Trace Element Content in Fish from Tyrrhenian Sea | 1-gen-2014 | Visciano, Pierina; Perugini, Monia; Manera, Maurizio; C., Salese; Martino, Giuseppe; Amorena, Michele | |
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy | 1-gen-2014 | Perugini, Monia; Visciano, Pierina; Manera, Maurizio; A., Zaccaroni; V., Olivieri; Amorena, Michele | |
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms | 1-gen-2014 | Visciano, Pierina; Pomilio, Francesco; Tofalo, Rosanna; Sacchini, Lorena; Saletti, Maria Antonietta; Tieri, Elga; Schirone, Maria; Suzzi, Giovanna | |
Preliminary study of lactic acid bacteria in Pecorino di Farindola cheese. | 1-gen-2015 | Sacchini, L; Visciano, Pierina; Tofalo, Rosanna; Santarelli, Ga; Di, Marzio; V, Alessiani; A, ; Schirone, Maria; Suzzi, Giovanna; Marfoglia, C. | |
Identification, characterization and vancomycin-resistance of enterococci in Pecorino di Farindola cheese. | 1-gen-2015 | Visciano, Pierina; Tofalo, Rosanna; Santarelli, Ga; Priore, M; Alessiani, A; Sacchini, L; Di, Marzio; V, ; Schirone, Maria; Suzzi, Giovanna | |
Chemicals and Safety of Chemical Contaminants in Seafood. | 1-gen-2015 | Visciano, Pierina | |
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. | 1-gen-2015 | Schirone, Maria; Suzzi, Giovanna; Perpetuini, Giorgia; Tofalo, Rosanna; Visciano, Pierina; Grotta, Lisa; Marchetti, Sonia; Scortichini, G; Martino, Giuseppe | |
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese. | 1-gen-2015 | Di, Marzio; V, ; Visciano, Pierina; Tofalo, Rosanna; Pomilio, F; Di, Giannatale; E, Sacchini; L, ; Corsetti, Aldo; Schirone, Maria; Suzzi, Giovanna | |
Microbiological and chemical health risk associated to bivalves collected in the Central Adriatic Sea. | 1-gen-2015 | Schirone, Maria; Suzzi, Giovanna; Tofalo, Rosanna; Perpetuini, Giorgia; Visciano, Pierina; Berti, M; Scortichini, G; Grotta, Lisa; Martino, Giuseppe | |
Validation of a confirmatory method for the determination of quinolones in eggs by liquid chromatography-tandem mass spectrometry. | 1-gen-2015 | Annunziata, L; Visciano, Pierina; Stramenga, A; Colagrande, Mn; Campana, G; Scortichini, G; Compagnone, Dario | |
La Commercializzazione Dei Prodotti Freschi E Congelati (Parte II) | 1-gen-2015 | Schirone, Maria; Tofalo, Rosanna; Visciano, Pierina; Suzzi, Giovanna | |
A one-year survey on aflatoxin M1 in raw milk | 1-gen-2015 | Schirone, Maria; Visciano, Pierina; Olivastri, ALBERTO MARIO ALDO; Tofalo, Rosanna; Perpetuini, Giorgia; Suzzi, Giovanna | |
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy | 1-gen-2015 | Visciano, Pierina; Scortichini, Giampiero; Suzzi, Giovanna; Diletti, Gianfranco; Schirone, Maria; Martino, Giuseppe | |
La Commercializzazione Dei Prodotti ittici Freschi E Congelati (PARTE I) | 1-gen-2015 | Schirone, Maria; Lucchesi, F. G.; Fugaro, G.; Tofalo, Rosanna; Visciano, Pierina; Suzzi, Giovanna | |
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry | 1-gen-2016 | Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Colagrande, Maria Novella; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario | |
Histamine Food Poisoning | 1-gen-2016 | Schirone, Maria; Visciano, Pierina; Tofalo, Rosanna; Suzzi, Giovanna | |
Editorial: Biological hazards in food | 1-gen-2017 | Schirone, Maria; Visciano, Pierina; Tofalo, Rosanna; Suzzi, Giovanna | |
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS | 1-gen-2017 | Annunziata, L; Stramenga, A.; Visciano, P; Schirone, M.; De, Colli; L., Colagrande; M. N., Campana; G., Scortichini | |
Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry | 1-gen-2017 | Annunziata, Loredana; Visciano, Pierina; Stramenga, Arianna; Novella Colagrande, Maria; Campana, Guido; Scortichini, Giampiero; Migliorati, Giacomo; Compagnone, Dario |
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