Sfoglia per Autore
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments
2020-01-01 Pellegrini, M.; Rossi, C.; Palmieri, S.; Maggio, F.; Chaves-Lopez, C.; Lo Sterzo, C.; Paparella, A.; De Medici, D.; Ricci, A.; Serio, A.
Changes Occurring in Spontaneous Maize Fermentation: An Overview
2020-01-01 CHAVES LOPEZ, Clemencia; Rossi, Chiara; Maggio, Francesca; Paparella, Antonello; Serio, Annalisa
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage
2020-01-01 Serio, A.; Laika, J.; Maggio, F.; Sacchetti, G.; D'Alessandro, F.; Rossi, C.; Martuscelli, M.; Chaves-Lopez, C.; Paparella, A.
Hydrolates as potential biopreservatives in food
2021-01-01 Serio, A.; Rossi, C.; Maggio, F.; Purgatorio, C.; Chaves-Lopez, C.; Paparella, A.
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions
2021-01-01 Maggio, F; Rossi, C; Chaves-Lopez, C; Serio, A; Valbonetti, L; Pomilio, F; Chiavaroli, Ap; Paparella, A
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry
2021-01-01 Maggio, F.; Rossi, C.; Chiaverini, A.; Ruolo, A.; Orsini, M.; Centorame, P.; Acciari, V. A.; Chaves Lopez, C.; Salini, R.; Torresi, M.; Serio, A.; Pomilio, F.; Paparella, A.
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
2021-01-01 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico
2022-01-01 Buccioni, Francesco; Serio, Annalisa; Maggio, Francesca; Rossi, Chiara; Purgatorio, Chiara; Chaves-Lopez, Clemencia; Paparella, Antonello
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods
2022-01-01 Serio, Annalisa; Rossi, Chiara; Maggio, Francesca; Purgatorio, Chiara; Buccioni, Francesco; Chaves-Lopez, Clemencia; Paparella, Antonello
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad
2022-01-01 Purgatorio, Chiara; Serio, Annalisa; Buccioni, Francesco; Maggio, Francesca; Rossi, Chiara; Chaves-Lopez, Clemencia; Paparella, Antonello
Plant essential oils for food safety: from research to practice.
2022-01-01 Paparella, Antonello; Maggio, Francesca; Purgatorio, Chiara; Buccioni, Francesco; Rossi, Chiara; Lauteri, Carlotta; Vergara, Alberto; Serio, Annalisa
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA
2022-01-01 Maggio, F.; Serio, A.; Rossi, C.; Purgatorio, C.; Buccioni, F.; Lopez Chavez, C.; Paparella, A.
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle.
2022-01-01 Maggio, Francesca; Rossi, Chiara; Serio, Annalisa; Purgatorio, Chiara; Buccioni, Francesco; CHAVES LOPEZ, Clemencia; Paparella, Antonello
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon
2022-01-01 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries
2022-01-01 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study
2022-01-01 Buccioni, Francesco; Purgatorio, Chiara; Maggio, Francesca; Garzoli, Stefania; Rossi, Chiara; Valbonetti, Luca; Paparella, Antonello; Serio, Annalisa
The multifaceted relationship between the COVID-19 pandemic and the food system
2022-01-01 Paparella, Antonello; Purgatorio, Chiara; CHAVES LOPEZ, Clemencia; Rossi, Chiara; Serio, Annalisa
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans
2022-01-01 Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C.
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
2022-01-01 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
2022-01-01 Rossi, C.; Chaves-Lopez, C.; Serio, Annalisa.; Casaccia, M.; Maggio, F.; Paparella, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments | 1-gen-2020 | Pellegrini, M.; Rossi, C.; Palmieri, S.; Maggio, F.; Chaves-Lopez, C.; Lo Sterzo, C.; Paparella, A.; De Medici, D.; Ricci, A.; Serio, A. | |
Changes Occurring in Spontaneous Maize Fermentation: An Overview | 1-gen-2020 | CHAVES LOPEZ, Clemencia; Rossi, Chiara; Maggio, Francesca; Paparella, Antonello; Serio, Annalisa | |
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage | 1-gen-2020 | Serio, A.; Laika, J.; Maggio, F.; Sacchetti, G.; D'Alessandro, F.; Rossi, C.; Martuscelli, M.; Chaves-Lopez, C.; Paparella, A. | |
Hydrolates as potential biopreservatives in food | 1-gen-2021 | Serio, A.; Rossi, C.; Maggio, F.; Purgatorio, C.; Chaves-Lopez, C.; Paparella, A. | |
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions | 1-gen-2021 | Maggio, F; Rossi, C; Chaves-Lopez, C; Serio, A; Valbonetti, L; Pomilio, F; Chiavaroli, Ap; Paparella, A | |
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry | 1-gen-2021 | Maggio, F.; Rossi, C.; Chiaverini, A.; Ruolo, A.; Orsini, M.; Centorame, P.; Acciari, V. A.; Chaves Lopez, C.; Salini, R.; Torresi, M.; Serio, A.; Pomilio, F.; Paparella, A. | |
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions | 1-gen-2021 | Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C. | |
Azione combinata di oli essenziali per il controllo di patogeni di interesse zoonosico | 1-gen-2022 | Buccioni, Francesco; Serio, Annalisa; Maggio, Francesca; Rossi, Chiara; Purgatorio, Chiara; Chaves-Lopez, Clemencia; Paparella, Antonello | |
Response of L. monocytogenes cells to the stress imposed by sublethal concentrations of Origanum vulgare essential oil and Corydothymus capitatus hydrolate in environmental conditions encountered in foods | 1-gen-2022 | Serio, Annalisa; Rossi, Chiara; Maggio, Francesca; Purgatorio, Chiara; Buccioni, Francesco; Chaves-Lopez, Clemencia; Paparella, Antonello | |
Coridothymus capitatus hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage bacteria on fresh-cut rocket salad | 1-gen-2022 | Purgatorio, Chiara; Serio, Annalisa; Buccioni, Francesco; Maggio, Francesca; Rossi, Chiara; Chaves-Lopez, Clemencia; Paparella, Antonello | |
Plant essential oils for food safety: from research to practice. | 1-gen-2022 | Paparella, Antonello; Maggio, Francesca; Purgatorio, Chiara; Buccioni, Francesco; Rossi, Chiara; Lauteri, Carlotta; Vergara, Alberto; Serio, Annalisa | |
GLI OLI ESSENZIALI: CONTROLLO E PREVENZIONE DEL BIOFILM DUAL-SPECIE NELLA FILIERA LATTIERO-CASEARIA | 1-gen-2022 | Maggio, F.; Serio, A.; Rossi, C.; Purgatorio, C.; Buccioni, F.; Lopez Chavez, C.; Paparella, A. | |
Exploring the mechanisms of action of essential oils: how to undermine the pathogenic biofilm life cycle. | 1-gen-2022 | Maggio, Francesca; Rossi, Chiara; Serio, Annalisa; Purgatorio, Chiara; Buccioni, Francesco; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello | |
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries | 1-gen-2022 | Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello | |
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study | 1-gen-2022 | Buccioni, Francesco; Purgatorio, Chiara; Maggio, Francesca; Garzoli, Stefania; Rossi, Chiara; Valbonetti, Luca; Paparella, Antonello; Serio, Annalisa | |
The multifaceted relationship between the COVID-19 pandemic and the food system | 1-gen-2022 | Paparella, Antonello; Purgatorio, Chiara; CHAVES LOPEZ, Clemencia; Rossi, Chiara; Serio, Annalisa | |
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans | 1-gen-2022 | Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C. | |
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes | 1-gen-2022 | Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A. | |
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review | 1-gen-2022 | Rossi, C.; Chaves-Lopez, C.; Serio, Annalisa.; Casaccia, M.; Maggio, F.; Paparella, A. |
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