Sfoglia per Autore
Influence of different agronomic practices on yeasts isolated from Montepulciano d'Abruzzo grapes
2007-01-01 Ramazzotti, Solange; Stagnari, Fabio; Tofalo, Rosanna; Torriani, S; Suzzi, Giovanna; Pisante, Michele
Characteristics of osmotolerant yeasts from “Vino Cotto”, a traditional wine produced in the Abruzzo region (Italy)
2007-01-01 Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Torriani, S; Suzzi, Giovanna
Ecologia microbica e caratteristiche fisico-chimiche di lieviti naturali della regione Abruzzo
2007-01-01 S., Valmorri; L., Settanni; Tofalo, Rosanna; Paparella, Antonello; Corsetti, Aldo; Suzzi, Giovanna
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA
2007-01-01 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy)
2007-01-01 Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G
Isolation and selection of Saccaromyces cerevisiae from Montepulciano d’Abruzzo “Colline Teramane” zones with different microclimatic characteristics
2008-01-01 Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; Barca, E; DI FABIO, F; Pisante, Michele
Monitoraggio delle vinificazioni Montepulciano d'Abruzzo Colline Teramana DOCG
2008-01-01 Tofalo, Rosanna; Telera, G; Suzzi, Giovanna
Functional and technological properties of autochthonous yeasts isolated from Italian fermented foods
2008-01-01 Tofalo, Rosanna; Cenci, G; Caldini, G; Trotta, F; Corsetti, Aldo; Suzzi, Giovanna
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification
2008-01-01 Tofalo, Rosanna; Arfelli, Giuseppe; CHAVES LOPEZ, Clemencia; Angrisani, R.; Telera, G.; Di Fabio, F.; Pisante, Michele; Suzzi, Giovanna
I lieviti del Montepulciano d’Abruzzo DOCG “Colline Teramane”
2008-01-01 Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Arfelli, Giuseppe; Di Fabio, F.
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line
2008-01-01 Paparella, Antonello; Serio, Annalisa; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Suzzi, Giovanna
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS
2008-01-01 Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; DI FABIO, F; Pisante, Michele; Barca, E; Castrignano',
QPCR, Efficacia e rapidità per determinare i lieviti
2008-01-01 Tofalo, Rosanna; Suzzi, Giovanna
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results
2008-01-01 Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; DI FABIO, F; Barca, E; Castrignanò, A; Pisante, Michele
Studio ecologico dei ceppi Saccharomyces cerevisiae isolati nell’area di produzione Montepulciano d’Abruzzo “Colline Teramane DOCG”
2008-01-01 Tofalo, Rosanna; Angrisani, R; Telera, Gc; Pisante, Michele; Suzzi, Giovanna
Growth and metabolites production by Penicillium brevicompactum in yoghurt
2008-01-01 Ndagijimana, M; CHAVES LÓPEZ, C; Corsetti, A; Tofalo, R; Sergi, M; Paparella, A; Guerzoni, M. E.; Suzzi, G
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages
2008-01-01 DI CAGNO, R; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Gallo, G; DE ANGELIS, M; Paparella, Antonello; Hammes, W. P.; Gobbetti, M.
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage
2008-01-01 OSORIO CADAVID, E; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Paparella, Antonello; Suzzi, Giovanna
Modelling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches
2008-01-01 Suzzi, Giovanna; BOVER CID, S; Tofalo, Rosanna; Belletti, N; Gatto, V; Suzzi, G; Torriani, S.
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods
2008-01-01 Torriani, S; Gatto, V; Sembeni, S; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F; BOVER CID, S.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Influence of different agronomic practices on yeasts isolated from Montepulciano d'Abruzzo grapes | 1-gen-2007 | Ramazzotti, Solange; Stagnari, Fabio; Tofalo, Rosanna; Torriani, S; Suzzi, Giovanna; Pisante, Michele | |
Characteristics of osmotolerant yeasts from “Vino Cotto”, a traditional wine produced in the Abruzzo region (Italy) | 1-gen-2007 | Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Torriani, S; Suzzi, Giovanna | |
Ecologia microbica e caratteristiche fisico-chimiche di lieviti naturali della regione Abruzzo | 1-gen-2007 | S., Valmorri; L., Settanni; Tofalo, Rosanna; Paparella, Antonello; Corsetti, Aldo; Suzzi, Giovanna | |
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA | 1-gen-2007 | CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello | |
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) | 1-gen-2007 | Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G | |
Isolation and selection of Saccaromyces cerevisiae from Montepulciano d’Abruzzo “Colline Teramane” zones with different microclimatic characteristics | 1-gen-2008 | Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; Barca, E; DI FABIO, F; Pisante, Michele | |
Monitoraggio delle vinificazioni Montepulciano d'Abruzzo Colline Teramana DOCG | 1-gen-2008 | Tofalo, Rosanna; Telera, G; Suzzi, Giovanna | |
Functional and technological properties of autochthonous yeasts isolated from Italian fermented foods | 1-gen-2008 | Tofalo, Rosanna; Cenci, G; Caldini, G; Trotta, F; Corsetti, Aldo; Suzzi, Giovanna | |
Dominance and oenological properties of Saccharomyces cerevisiae starters for “Montepulciano d’Abruzzo” vinification | 1-gen-2008 | Tofalo, Rosanna; Arfelli, Giuseppe; CHAVES LOPEZ, Clemencia; Angrisani, R.; Telera, G.; Di Fabio, F.; Pisante, Michele; Suzzi, Giovanna | |
I lieviti del Montepulciano d’Abruzzo DOCG “Colline Teramane” | 1-gen-2008 | Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Arfelli, Giuseppe; Di Fabio, F. | |
Characterization of the microorganisms isolated at the end of pasteurized milk packaging line | 1-gen-2008 | Paparella, Antonello; Serio, Annalisa; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Suzzi, Giovanna | |
ISOLATION AND SELECTION OF SACCHAROMYCES CEREVISIAE FROM MONTEPULCIANO D’ABRUZZO “COLLINE TERAMANE” ZONES WITH DIFFERENT MICROCLIMATIC CHARACTERISTICS | 1-gen-2008 | Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; DI FABIO, F; Pisante, Michele; Barca, E; Castrignano', | |
QPCR, Efficacia e rapidità per determinare i lieviti | 1-gen-2008 | Tofalo, Rosanna; Suzzi, Giovanna | |
Microclimatic and territorial characterization of "Montepulciano d'Abruzzo Colline Teramane for isolation, characteritation and selection of Saccharomyces cerevisiae strains: preliminary results | 1-gen-2008 | Suzzi, Giovanna; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Ramazzotti, Solange; Stagnari, Fabio; DI FABIO, F; Barca, E; Castrignanò, A; Pisante, Michele | |
Studio ecologico dei ceppi Saccharomyces cerevisiae isolati nell’area di produzione Montepulciano d’Abruzzo “Colline Teramane DOCG” | 1-gen-2008 | Tofalo, Rosanna; Angrisani, R; Telera, Gc; Pisante, Michele; Suzzi, Giovanna | |
Growth and metabolites production by Penicillium brevicompactum in yoghurt | 1-gen-2008 | Ndagijimana, M; CHAVES LÓPEZ, C; Corsetti, A; Tofalo, R; Sergi, M; Paparella, A; Guerzoni, M. E.; Suzzi, G | |
Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages | 1-gen-2008 | DI CAGNO, R; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Gallo, G; DE ANGELIS, M; Paparella, Antonello; Hammes, W. P.; Gobbetti, M. | |
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage | 1-gen-2008 | OSORIO CADAVID, E; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Paparella, Antonello; Suzzi, Giovanna | |
Modelling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches | 1-gen-2008 | Suzzi, Giovanna; BOVER CID, S; Tofalo, Rosanna; Belletti, N; Gatto, V; Suzzi, G; Torriani, S. | |
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods | 1-gen-2008 | Torriani, S; Gatto, V; Sembeni, S; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F; BOVER CID, S. |
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