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Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 1-gen-2019 Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Contaldi, Felice; Esposito, Salvatore; Martino, Camillo; Bennato, Francesca; De Angelis, Elisabetta; Grotta, Lisa; Pomilio, Francesco; Giansante, Daniele; Martino, Giuseppe
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 1-gen-2019 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 1-gen-2019 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Effect of dietary grape marc on fresh and refrigerated boar semen 1-gen-2019 Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 1-gen-2019 Innosa, Denise; Ianni, Andrea; Palazzo, Fiorentina; Martino, Francesco; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 1-gen-2019 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Ramazzotti, Solange; Grotta, Lisa; Marone, Elettra; Cichelli, Angelo; Martino, Giuseppe
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 1-gen-2019 Milan, M.; Smits, M.; Dalla Rovere, G.; Iori, S.; Zampieri, A.; Carraro, L.; Martino, C.; Papetti, C.; Ianni, A.; Ferri, N.; Iannaccone, M.; Patarnello, T.; Brunetta, R.; Ciofi, C.; Grotta, L.; Arcangeli, G.; Bargelloni, L.; Cardazzo, B.; Martino, G.
Feeding influence on the oxidative stability of poultry meat treated with ozone 1-gen-2019 Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 1-gen-2019 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese 1-gen-2019 Martino, C.; Ianni, A.; Grotta, L.; Pomilio, F.; Martino, G.
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 1-gen-2020 Bennato, F.; Innosa, D.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 1-gen-2020 Ianni, Andrea; Martino, Camillo; Innosa, Denise; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 1-gen-2020 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Grotta, Lisa; Martino, Giuseppe
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 1-gen-2020 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 1-gen-2020 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 1-gen-2020 Innosa, D.; Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Pomilio, F.; Martino, G.
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 1-gen-2020 Iannaccone, M; Elgendy, R; Ianni, A; Martino, C; Palazzo, F; Giantin, M; Grotta, L; Dacasto, M; Martino, G
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 1-gen-2020 Pauletto, Marianna; Elgendy, Ramy; Ianni, Andrea; Marone, Elettra; Giantin, Mery; Grotta, Lisa; Ramazzotti, Solange; Bennato, Francesca; Dacasto, Mauro; Martino, Giuseppe
Mostrati risultati da 41 a 60 di 71
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