Sfoglia per Autore
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients
2017-01-01 GONZALEZ ORTEGA, Rodrigo; Pittia, Paola; Poklar, Natasa
Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying
2018-01-01 GONZALEZ ORTEGA, Rodrigo; DI MATTIA, CARLA DANIELA; Pittia, Paola
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds
2018-01-01 GONZALEZ ORTEGA, Rodrigo; di Mattia, Carla; Pittia, Paola
Novel dry state co-milling encapsulation of olive leaf extract
2018-01-01 GONZALEZ ORTEGA, Rodrigo; Pittia, P.
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds
2018-01-01 GONZALEZ ORTEGA, Rodrigo; Pittia, Paola; DI MATTIA, CARLA DANIELA
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients
2019-01-01 GONZALEZ ORTEGA, Rodrigo; DI MATTIA, CARLA DANIELA; Pittia, Paola
Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane
2019-01-01 GONZALEZ ORTEGA, Rodrigo; DI MATTIA, CARLA DANIELA; Pittia, Paola; Natasa Poklar Ulrih,
Co-milling as innovative encapsulation of bioactives in glassy matrices
2019-01-01 Pittia, Paola; Faieta, Marco; GONZALEZ ORTEGA, Rodrigo
Development of encapsulated olive leaf extracts as innovative natural and functional food ingredients
2020-01-01 GONZALEZ ORTEGA, Rodrigo
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders
2020-01-01 González-Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla D.; Valbonetti, Luca; Pittia, Paola
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems
2021-01-01 González-Ortega, Rodrigo; Šturm, Luka; Skrt, Mihaela; Di Mattia, Carla Daniela; Pittia, Paola; Poklar Ulrih, Nataša
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