Sfoglia per Rivista JOURNAL OF APPLIED MICROBIOLOGY
A survey of the enterococci isolated from an artisanal goat's cheese (Semicotto caprino)
2000-01-01 Suzzi, Giovanna; Caruso, M; Gardini, F; Lombardi, A; Vannini, L; Guerzoni, M. E.; Andrighetto, C; Lanorte, M. T.
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and *-L-arabinofuranosidase: a tool to increase the production of acetic acid
2000-01-01 M., Gobbetti; P., Lavermicocca; F., Minervini; M., DE ANGELIS; Corsetti, Aldo
Characterization of bacteriocin-like inhibithory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
2004-01-01 Corsetti, Aldo; L., Settanni; D., VAN SINDEREN
Characterization of sourdough lactic acid bacteria based on genotypic and cell wall protein analyses
2003-01-01 Corsetti, Aldo; DE ANGELIS, M.; Zapparoli, G.; Paparella, Antonello; Fox, P. F.; Settanni, L.; Gobbetti, M.
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation
2016-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; DI GIANVITO, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe’s cheese (Pecorino Abruzzese)
2006-01-01 CHAVES LOPEZ, Clemencia; DE ANGELIS, M; Martuscelli, Maria; Serio, Annalisa; Paparella, Antonello; Suzzi, Giovanna
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
2004-01-01 Blaiotta, G; Pennacchia, C; Villani, F; Ricciardi, A; Tofalo, Rosanna; Parente, E.
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth
2015-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Gianotti, A.; Sacchetti, Giampiero; Ndagijimana, M.; Ciccarone, C.; Stellarini, A.; Corsetti, Aldo; Paparella, Antonello
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces
2022-01-01 Rossi, Chiara; Maggio, Francesca; Chaves-López, Clemencia; Valbonetti, Luca; Berrettoni, Marco; Paparella, Antonello; Serio, Annalisa
Evolution of microbial population and biogenic amine production in dry sausages produced in Southern Italy
2001-01-01 Parente, E.; Martuscelli, Maria; F., Gardini; Grieco, S.; M. A., Crudele; Suzzi, Giovanna
GENOTYPIC AND PHENOTYPIC DIVERSITY OF LACTOBACILLUS ROSSIAE STRAINS ISOLATED FROM SOURDOUGH
2007-01-01 R., DI CAGNO; M., DE ANGELIS; G., Gallo; L., Settanni; M. G., Berloco; S., Siragusa; E., Parente; Corsetti, Aldo; M., Gobbetti
GLYCEROL AND OTHER FERMENTATION PRODUCTS OF APICULATE WINE YEASTS
1997-01-01 Romano, P.; Suzzi, Giovanna; Comi, G.; Zironi, R.; Maifreni, M.
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages
2001-01-01 Rossi, F.; Tofalo, Rosanna; Torriani, S.; Suzzi, Giovanna
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
2005-01-01 L., Settanni; O., Massitti; D., VAN SINDEREN; Corsetti, Aldo
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces, relationship with motility and cell surface hydrophobicity
2008-01-01 DI BONAVENTURA, G; Piccolomini, R; Paludi, DOMENICO PAOLO; Dorio, V; Vergara, Alberto; Conter, M; Ianieri, A.
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese
2000-01-01 Suzzi, Giovanna; Lombardi, A.; Lanorte, M. T.; Caruso, M.; Andrighetto, C.; Gardini, F.
Probiotic characterization of Lactobacillus isolates from canine faeces
2019-01-01 Coman, M. M.; Verdenelli, M. C.; Cecchini, C.; Bela, B.; Gramenzi, A.; Orpianesi, C.; Cresci, A.; Silvi, S.
Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening
2009-01-01 BOVER CID, S; Torriani, S; Gatto, V; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F.
γ-aminobutyric acid production by Kluyveromyces marxianus strains
2020-01-01 Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R.
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