IGF-I, NEFA and cortisol plasma concentrations in newborn donkey foals
2013-01-01 Montillo, M.; Sergiacomo, Mariangela; Contri, Alberto; Gloria, Alessia; Peric, T; Veronesi, Mc
Polarity and kinetic in doped cationic micelles
2014-01-01 Chiarini, Marco; Giorgio, Cerichelli; Virginia, D’Aiuto
Zwitterionic – cationic surfactant mixed micelle systems: a NMR study
2014-01-01 Chiarini, Marco; Giorgio, Cerichelli; Virginia, D’Aiuto
Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study.
2011-01-01 Sacchetti, Giampiero; Rapino, S.; DI MATTIA, CARLA DANIELA; Neri, Lilia; Mastrocola, Dino
Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola
Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds
2014-01-01 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola
Technological functionality of lipophylic fraction of dried pepper fruits Capsicum annum L. in oil and o/w emulsified systems
2013-01-01 DI MATTIA, CARLA DANIELA; Fabrizio, M.; Cinque, N.; Andrich, Lucia; Pittia, Paola
Quality and shelf-life of minimally processed apples by vacuum impregnation treatments.
2014-01-01 Pittia, Paola; Neri, Lilia; DI BIASE, Letizia; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Properties and stability of mayonnaise enriched with capsacinoids.
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Coffee silverskin as a new functional ingredient in bakery products.
2014-01-01 Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Marcozzi, S.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization.
2014-01-01 Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
Functional properties of carrot slices as affected by blanching in trehalose solutions and frozen storage.
2013-01-01 DI MATTIA, CARLA DANIELA; Neri, Lilia; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Effect of olive oil phenolic compounds on the properties and stability of olive oil o/w emulsions.
2013-01-01 DI MATTIA, CARLA DANIELA; Paradiso, V.; Andrich, Lucia; Giarnetti, M.; Caponio, F.; Pittia, Paola
Role of extra-virgin olive oil on physical and sensory properties of mayonnaises.
2012-01-01 DI MATTIA, CARLA DANIELA; Balestra, F.; Pittia, Paola
Physical properties and stability of olive oil-in-water emulsion as affected by water activity and viscosity modulation.
2013-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
BIOMIMETIC SORBENTS AS SPE STATIONARY PHASE FOR THE DETERMINATION OF CANNABINOIDS BY LC‐MS/MS
2013-01-01 M., Simeoni; Sergi, Manuel; C., Montesano; Mascini, Marcello; Compagnone, Dario; R., Curini; G., Sabatino
VIRTUAL SCREENING PEPTIDE SELECTION FOR A PEPTIDE BASED GAS SENSORS ARRAY
2014-01-01 D., Pizzoni; Mascini, Marcello; G., Perez; C., Di Natale; Compagnone, Dario
Applicazione di sorbenti biomimetici per l’estrazione selettiva di residui chimici da matrici alimentari
2013-01-01 Sergi, Manuel; Mascini, Marcello; M. D., Carlo; V., Lanzone; A., Pepe; Compagnone, Dario
EXTRACTION STRATEGIES FOR THE DETERMINATION OF DRUGS OF ABUSE IN BIOLOGICAL MATRICES
2013-01-01 Sergi, Manuel; C., Montesano; Mascini, Marcello; Compagnone, Dario; R., Curini
GOLD NANO‐PARTICLES‐PEPTIDE BASED GAS SENSORS ARRAY: COMPUTATIONAL STUDY AND PRACTICAL APPLICATIONS
2013-01-01 D. Pizzoni, M.; Mascini, Marcello; D., Carlo; V., Lanzone; C., Di Natale; Compagnone, Dario
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| IGF-I, NEFA and cortisol plasma concentrations in newborn donkey foals | 1-gen-2013 | Montillo, M.; Sergiacomo, Mariangela; Contri, Alberto; Gloria, Alessia; Peric, T; Veronesi, Mc | |
| Polarity and kinetic in doped cationic micelles | 1-gen-2014 | Chiarini, Marco; Giorgio, Cerichelli; Virginia, D’Aiuto | |
| Zwitterionic – cationic surfactant mixed micelle systems: a NMR study | 1-gen-2014 | Chiarini, Marco; Giorgio, Cerichelli; Virginia, D’Aiuto | |
| Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study. | 1-gen-2011 | Sacchetti, Giampiero; Rapino, S.; DI MATTIA, CARLA DANIELA; Neri, Lilia; Mastrocola, Dino | |
| Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola | |
| Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds | 1-gen-2014 | Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola | |
| Technological functionality of lipophylic fraction of dried pepper fruits Capsicum annum L. in oil and o/w emulsified systems | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Fabrizio, M.; Cinque, N.; Andrich, Lucia; Pittia, Paola | |
| Quality and shelf-life of minimally processed apples by vacuum impregnation treatments. | 1-gen-2014 | Pittia, Paola; Neri, Lilia; DI BIASE, Letizia; DI MATTIA, CARLA DANIELA; Mastrocola, Dino | |
| Properties and stability of mayonnaise enriched with capsacinoids. | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
| Coffee silverskin as a new functional ingredient in bakery products. | 1-gen-2014 | Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Marcozzi, S.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino | |
| Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization. | 1-gen-2014 | Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino | |
| Functional properties of carrot slices as affected by blanching in trehalose solutions and frozen storage. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Neri, Lilia; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola | |
| Effect of olive oil phenolic compounds on the properties and stability of olive oil o/w emulsions. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Paradiso, V.; Andrich, Lucia; Giarnetti, M.; Caponio, F.; Pittia, Paola | |
| Role of extra-virgin olive oil on physical and sensory properties of mayonnaises. | 1-gen-2012 | DI MATTIA, CARLA DANIELA; Balestra, F.; Pittia, Paola | |
| Physical properties and stability of olive oil-in-water emulsion as affected by water activity and viscosity modulation. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
| BIOMIMETIC SORBENTS AS SPE STATIONARY PHASE FOR THE DETERMINATION OF CANNABINOIDS BY LC‐MS/MS | 1-gen-2013 | M., Simeoni; Sergi, Manuel; C., Montesano; Mascini, Marcello; Compagnone, Dario; R., Curini; G., Sabatino | |
| VIRTUAL SCREENING PEPTIDE SELECTION FOR A PEPTIDE BASED GAS SENSORS ARRAY | 1-gen-2014 | D., Pizzoni; Mascini, Marcello; G., Perez; C., Di Natale; Compagnone, Dario | |
| Applicazione di sorbenti biomimetici per l’estrazione selettiva di residui chimici da matrici alimentari | 1-gen-2013 | Sergi, Manuel; Mascini, Marcello; M. D., Carlo; V., Lanzone; A., Pepe; Compagnone, Dario | |
| EXTRACTION STRATEGIES FOR THE DETERMINATION OF DRUGS OF ABUSE IN BIOLOGICAL MATRICES | 1-gen-2013 | Sergi, Manuel; C., Montesano; Mascini, Marcello; Compagnone, Dario; R., Curini | |
| GOLD NANO‐PARTICLES‐PEPTIDE BASED GAS SENSORS ARRAY: COMPUTATIONAL STUDY AND PRACTICAL APPLICATIONS | 1-gen-2013 | D. Pizzoni, M.; Mascini, Marcello; D., Carlo; V., Lanzone; C., Di Natale; Compagnone, Dario |
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...944
Data di pubblicazione
- In corso di stampa2
- 2020 - 2024189
- 2010 - 2019439
- 2000 - 2009263
- 1990 - 199950
- 1978 - 19791
Editore
- European Society of Veterinary Pa...8
- Edizioni Veterinarie srl3
- Heperkan D., Karbancioglu-Guler F...3
- ISEKI-‐Food Association3
- Soc. It. delle Scienze Veterinarie3
- Università degli Studi di Torino3
- ESVP2
- European Society of Veterinary Pa...2
- FCTUC2
- INFOWINE2
Rivista
- THE FEBS JOURNAL6
- ATTI ... CONVEGNO NAZIONALE AIPVET4
- ITALIAN JOURNAL OF ANIMAL SCIENCE4
- ITALIAN JOURNAL OF FOOD SAFETY4
- ATTI DELLA SOCIETA' ITALIANA DELL...3
- EUROPEAN JOURNAL OF HISTOCHEMISTRY3
- FREE RADICAL BIOLOGY & MEDICINE3
- HUMAN REPRODUCTION3
- ISTISAN CONGRESSI3
- ITALIAN JOURNAL OF BIOCHEMISTRY3
Serie
- EUROMED ACADEMY OF BUSINESS CONFE...1
- MST Conferences1
- MST Conferences1
Keyword
- Listeria monocytogenes6
- Immunomodulation5
- spermatozoa5
- biogenic amines4
- biobanking3
- cane3
- dog3
- drying3
- Music3
- survivin3
Lingua
- eng633
- ita165
- ger3
- fre2
- spa2
Accesso al fulltext
- no fulltext924
- open20