4.2 Abstract in Atti di convegno

4.2 Abstract in Atti di convegno: [1074] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 241 a 260 di 1.074

Anti-inflammatory effects of blueberry extract in microglial cells

2018-01-01 Giovanna De Caris, Maria; Maggi, Elisa; Francioso, Antonio; Grieco, Maddalena; Mosca, Luciana; D’Erme, Maria; Pinto, Alessandro; Mancini, Patrizia; Businaro, Rita

β-AMYLOID25-35 MODIFICATION BY OXIDANTS DERIVED FROM BICARBONATE/CARBON DIOXIDE PAIR

2019-01-01 Blarzino, Carla; Foppoli, Cesira; Francioso, Antonio; Giorgi, Alessandra; Mosca, Luciana; Fontana, Mario

Thiotaurine: a taurine-related biomolecule involved in hydrogen sulfide signaling

2018-01-01 Baseggio Conrado, A; Capuozzo, E; Mosca, L; Francioso, A; Fontana, M

Dangerous liaison: organochlorine substances, energy metabolism and cancer

2017-01-01 Carissimi, S; Chichiarelli, S; Marrocco, I; Altieri, F; Romaniello, D; Giamogante, F; Francioso, A; Cocchiola, R; D’Erme, M; Eufemi, M.

Carbonate anion radical generated by the peroxidase activity of copper, zinc superoxide dismutase: scavenging of radical and protection of enzyme by hypotaurine and cysteine sulfinic acid

2016-01-01 BASEGGIO CONRADO, Alessia; Maina, Simonetta; Moseley, Harry; Francioso, Antonio; Mosca, Luciana; Pecci, Laura; Capuozzo, Elisabetta; Fontana, Mario

Heme catalyzed synthesis of thiotaurine from hypotaurine and hydrogen sulfide: a possible novel biochemical pathway

2019-01-01 Francioso, Antonio; Baseggio Conrado, Alessia; Capuozzo, Elisabetta; D'Erme, Maria; Mosca, Luciana; Fontana, Mario

Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas

2022-01-01 Esposito, Luigi; Visciotti, Veronica; Mastrocola, Dino; Martuscelli, Maria

Combination of green and gentle technologies for the development of innovative hop-based powder ingredients

2022-01-01 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola

XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) “Le nuove sfide del Veterinario Igienista tra pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali”, svoltosi a Teramo, 22-24 settembre 2022

2022-01-01 Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Smoglica, Camilla; Paludi, Domenico; Esmeralda Di Francesco, Crisitina; Vergara, Alberto

The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain

2017-01-01 Di Gianvito, P.; Tesnière, C.; Suzzi, G.; Blondin, B; Tofalo, R.

Influence of grape-born yeasts on wine colour

2022-01-01 Rossetti, Alessio Pio

Alone or together? The influence of aggregation state on Kluyveromyces marxianus volatilome

2022-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; Rossetti, ALESSIO PIO

Tailored non-Saccharomyces yeasts for secondary fermentation of traditional sparkling wines

2022-01-01 Rossetti, ALESSIO PIO; Perpetuini, Giorgia; Tofalo, Rosanna

AROMA PROFILE OF OENOCOCCUS OENI STRAINS IN DIFFERENT LIFE STYLES

2021-01-01 Perpetuini, G.; Battistelli, N.; Valbonetti, L.; Rossetti, A. P.; Arfelli, G.; Perla, C.; Tofalo, R.

XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Webinar live 16-17 e 23-24 settembre 2021

2021-01-01 Ferri, Gianluigi; Piccinini, Andrea; Olivastri, Alberto; Vergara, Alberto

Whole proteomics analysis of a Listeria monocytogenes 1/2a strain exposed at different stress conditions

2022-01-01 D'Onofrio, Federica; Bianchi, Michele; Visciano, Pierina; Tittarelli, Manuela; Pomilio, Francesco; Iannetti, Luigi; Paparella, Antonello; Luciani, Mirella; Schirone, Maria

Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022

2022-01-01 Esposito, Luigi

Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon

2022-01-01 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello

Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries

2022-01-01 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello

Women walking against Covid - two years Urban Zone experience

2022-01-01 Diodati, Consuelo

Titolo	Data di pubblicazione	Autore(i)
Anti-inflammatory effects of blueberry extract in microglial cells	1-gen-2018	Giovanna De Caris, Maria; Maggi, Elisa; Francioso, Antonio; Grieco, Maddalena; Mosca, Luciana; D’Erme, Maria; Pinto, Alessandro; Mancini, Patrizia; Businaro, Rita
β-AMYLOID25-35 MODIFICATION BY OXIDANTS DERIVED FROM BICARBONATE/CARBON DIOXIDE PAIR	1-gen-2019	Blarzino, Carla; Foppoli, Cesira; Francioso, Antonio; Giorgi, Alessandra; Mosca, Luciana; Fontana, Mario
Thiotaurine: a taurine-related biomolecule involved in hydrogen sulfide signaling	1-gen-2018	Baseggio Conrado, A; Capuozzo, E; Mosca, L; Francioso, A; Fontana, M
Dangerous liaison: organochlorine substances, energy metabolism and cancer	1-gen-2017	Carissimi, S; Chichiarelli, S; Marrocco, I; Altieri, F; Romaniello, D; Giamogante, F; Francioso, A; Cocchiola, R; D’Erme, M; Eufemi, M.
Carbonate anion radical generated by the peroxidase activity of copper, zinc superoxide dismutase: scavenging of radical and protection of enzyme by hypotaurine and cysteine sulfinic acid	1-gen-2016	BASEGGIO CONRADO, Alessia; Maina, Simonetta; Moseley, Harry; Francioso, Antonio; Mosca, Luciana; Pecci, Laura; Capuozzo, Elisabetta; Fontana, Mario
Heme catalyzed synthesis of thiotaurine from hypotaurine and hydrogen sulfide: a possible novel biochemical pathway	1-gen-2019	Francioso, Antonio; Baseggio Conrado, Alessia; Capuozzo, Elisabetta; D'Erme, Maria; Mosca, Luciana; Fontana, Mario
Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas	1-gen-2022	Esposito, Luigi; Visciotti, Veronica; Mastrocola, Dino; Martuscelli, Maria
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients	1-gen-2022	Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) “Le nuove sfide del Veterinario Igienista tra pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali”, svoltosi a Teramo, 22-24 settembre 2022	1-gen-2022	Ferri, Gianluigi; Lauteri, Carlotta; Festino, Anna Rita; Smoglica, Camilla; Paludi, Domenico; Esmeralda Di Francesco, Crisitina; Vergara, Alberto
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain	1-gen-2017	Di Gianvito, P.; Tesnière, C.; Suzzi, G.; Blondin, B; Tofalo, R.
Influence of grape-born yeasts on wine colour	1-gen-2022	Rossetti, Alessio Pio
Alone or together? The influence of aggregation state on Kluyveromyces marxianus volatilome	1-gen-2022	Tofalo, Rosanna; Perpetuini, Giorgia; Rossetti, ALESSIO PIO
Tailored non-Saccharomyces yeasts for secondary fermentation of traditional sparkling wines	1-gen-2022	Rossetti, ALESSIO PIO; Perpetuini, Giorgia; Tofalo, Rosanna
AROMA PROFILE OF OENOCOCCUS OENI STRAINS IN DIFFERENT LIFE STYLES	1-gen-2021	Perpetuini, G.; Battistelli, N.; Valbonetti, L.; Rossetti, A. P.; Arfelli, G.; Perla, C.; Tofalo, R.
XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)\| Webinar live 16-17 e 23-24 settembre 2021	1-gen-2021	Ferri, Gianluigi; Piccinini, Andrea; Olivastri, Alberto; Vergara, Alberto
Whole proteomics analysis of a Listeria monocytogenes 1/2a strain exposed at different stress conditions	1-gen-2022	D'Onofrio, Federica; Bianchi, Michele; Visciano, Pierina; Tittarelli, Manuela; Pomilio, Francesco; Iannetti, Luigi; Paparella, Antonello; Luciani, Mirella; Schirone, Maria
Proceedings of the 26th Workshop on the Developments in the Italian PhDResearch on Food Science, Technology and Biotechnology Asti (Italy), 19th-21st September 2022	1-gen-2022	Esposito, Luigi
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon	1-gen-2022	Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries	1-gen-2022	Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Women walking against Covid - two years Urban Zone experience	1-gen-2022	Diodati, Consuelo

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 241 a 260 di 1.074

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