4.1 Contributo in Atti di convegno

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 541 a 560 di 2.729

Nanomaterial-based sensors and food polyphenols: An analytical challenge and a source of useful electrochemical compounds

2019-01-01 Della Pelle, F.; Rojas, D.; Del Carlo, M.; Diodato, M.; Escarpa, A.; Compagnone, D.

Carbon Black based electrochemical transducers for microfluidic detection

2019-01-01 DELLA PELLE, Flavio; Daniel, Rojas; DEL CARLO, Michele; Vázquez, Luis; Compagnone, Dario; Escarpa, Alberto

Carbon black-molybdenum disulfide nanohybrids as electrochemical transducers

2019-01-01 Rojas, D.; della Pelle, F.; Del Carlo, M.; Compagnone, D.; Escarpa, A.

Carbon Black -MoS2 nanocomposite as novel screen-printed electrodes modifier

2018-01-01 Rojas, D.; Della Pelle, F.; Del Carlo, M.; Compagnone, D.

Pharmaceutical Policies after the First Two Years of President Trump

2019-01-01 Ciammariconi, Anna

Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers

2019-01-01 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano

GC-MS aroma characterization of vegetable matrices: focus on 3-Alkyl-2-Methoxypyrazines

2017-01-01 Mutarutwa, Delvana; Pittia, Paola; Lonzarich, Valentina; Compagnone, Dario; Navarini, Luciano

Degradation kinetics of phycocyanin under isothermal and dynamic heating

2017-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P

Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions

2015-01-01 Faieta, M.; Pittia, P.

Development of carbohydrate amorphous matrices as flavour carriers

2014-01-01 Pittia, P.; Faieta, M.; Cesàro, A.

Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide.

2016-01-01 Prete, R.; Ciarrocchi, A.; Tofalo, R.; Suzzi, G.; Schirone, M.; Cenci, G.; Sergi, M.; Corsetti, A.

Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest

2016-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Suzzi, G.; Schirone, M.; Perpetuini, G.; Cenci, G.; Compagnone, D.; Corsetti, Aldo

Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities

2016-01-01 Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, A.

Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities

2016-01-01 Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, Aldo

Antigenotoxic potential of food-borne yeasts.

2016-01-01 Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.

Traditional fermented foods are a source of microorganisms showing antigenotoxic activity.

2015-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.

Impact of dietary habits on human gut microbiota and faecal water genotoxicity.

2015-01-01 Federici, E.; Prete, R.; Lazzi, C.; Pellegrini, N.; Maurizio, Moretti; Corsetti, A.; Cenci, G.

Bile resistance and antigenotoxic activity of food-associated microbes.

2015-01-01 Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.

Selection of food-associated Lactic Acid Bacteria for functional activities

2015-01-01 Prete, R.; Corsetti, A.; Cenci, G.

Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells.

2018-01-01 Prete, R.; Garcia-Gonzalez, N.; Battista, N.; Corsetti, A.

Titolo	Data di pubblicazione	Autore(i)
Nanomaterial-based sensors and food polyphenols: An analytical challenge and a source of useful electrochemical compounds	1-gen-2019	Della Pelle, F.; Rojas, D.; Del Carlo, M.; Diodato, M.; Escarpa, A.; Compagnone, D.
Carbon Black based electrochemical transducers for microfluidic detection	1-gen-2019	DELLA PELLE, Flavio; Daniel, Rojas; DEL CARLO, Michele; Vázquez, Luis; Compagnone, Dario; Escarpa, Alberto
Carbon black-molybdenum disulfide nanohybrids as electrochemical transducers	1-gen-2019	Rojas, D.; della Pelle, F.; Del Carlo, M.; Compagnone, D.; Escarpa, A.
Carbon Black -MoS2 nanocomposite as novel screen-printed electrodes modifier	1-gen-2018	Rojas, D.; Della Pelle, F.; Del Carlo, M.; Compagnone, D.
Pharmaceutical Policies after the First Two Years of President Trump	1-gen-2019	Ciammariconi, Anna
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers	1-gen-2019	Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano
GC-MS aroma characterization of vegetable matrices: focus on 3-Alkyl-2-Methoxypyrazines	1-gen-2017	Mutarutwa, Delvana; Pittia, Paola; Lonzarich, Valentina; Compagnone, Dario; Navarini, Luciano
Degradation kinetics of phycocyanin under isothermal and dynamic heating	1-gen-2017	Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P
Role of saccharides on colour stability of phycocyanin extracts in aqueous solutions	1-gen-2015	Faieta, M.; Pittia, P.
Development of carbohydrate amorphous matrices as flavour carriers	1-gen-2014	Pittia, P.; Faieta, M.; Cesàro, A.
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide.	1-gen-2016	Prete, R.; Ciarrocchi, A.; Tofalo, R.; Suzzi, G.; Schirone, M.; Cenci, G.; Sergi, M.; Corsetti, A.
Functional properties of food-borne yeasts: antigenotoxic activity using Sos-chromotest	1-gen-2016	Ciarrocchi, A.; Prete, R.; Tofalo, R.; Suzzi, G.; Schirone, M.; Perpetuini, G.; Cenci, G.; Compagnone, D.; Corsetti, Aldo
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities	1-gen-2016	Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, A.
Genetic and phenotypyc characterization of food-borne Lactobacillus plantarum strains for potential probiotic activities	1-gen-2016	Prete, R.; Long, S.; Joyce, S.; Gahan, C.; Corsetti, Aldo
Antigenotoxic potential of food-borne yeasts.	1-gen-2016	Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.
Traditional fermented foods are a source of microorganisms showing antigenotoxic activity.	1-gen-2015	Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.
Impact of dietary habits on human gut microbiota and faecal water genotoxicity.	1-gen-2015	Federici, E.; Prete, R.; Lazzi, C.; Pellegrini, N.; Maurizio, Moretti; Corsetti, A.; Cenci, G.
Bile resistance and antigenotoxic activity of food-associated microbes.	1-gen-2015	Ciarrocchi, A.; Prete, R.; Tofalo, R.; Schirone, M.; Cenci, G.; Corsetti, A.
Selection of food-associated Lactic Acid Bacteria for functional activities	1-gen-2015	Prete, R.; Corsetti, A.; Cenci, G.
Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells.	1-gen-2018	Prete, R.; Garcia-Gonzalez, N.; Battista, N.; Corsetti, A.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 541 a 560 di 2.729

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