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The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC)
2012-01-01 Serafini, Mauro; Morabito, Giuseppa
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
2018-01-01 Kashino, Ikuko; Serafini, Mauro; Ishihara, Junko; Mizoue, Tetsuya; Sunami, Ayaka; Maruyama, Koutatsu; Sawada, Norie; Inoue, Manami; Nanri, Akiko; Kurotani, Kayo; Akter, Shamima; Iwasaki, Motoki; Tsugane, Shoichiro
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women
2008-01-01 Rautianen, S; Serafini, Mauro; Morgenstern, R; Prior, Rl; Wolk, A.
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
2000-01-01 Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
2003-01-01 Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
2006-01-01 NICOLETTA PELLEGRINI, N; Serafini, Mauro; Colombi, M; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F.
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects
2005-01-01 Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I.
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer
2002-01-01 Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women
2012-01-01 di Giuseppe, R; Arcari, A; Serafini, Mauro; Di Castelnuovo, A; Zito, F; De Curtis, A; Sieri, S; Krogh, V; Pellegrini, N; Schünemann, Hj; Donati, Mb; de Gaetano, G; Iacoviello, L.
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool?
2004-01-01 Serafini, Mauro; DEL RIO, D.
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 143
- 1 Contributo su Rivista::1.1 Arti... 143
Data di pubblicazione
- 2020 - 2023 20
- 2010 - 2019 69
- 2000 - 2009 41
- 1994 - 1999 13
Rivista
- FRONTIERS IN NUTRITION 16
- FREE RADICAL BIOLOGY & MEDICINE 7
- BRITISH JOURNAL OF NUTRITION 5
- FOOD CHEMISTRY 5
- NUTRITION 5
- EUROPEAN JOURNAL OF NUTRITION 4
- JOURNAL OF NUTRITION 4
- CURRENT PHARMACEUTICAL DESIGN 3
- EUROPEAN JOURNAL OF CLINICAL NUTR... 3
- FRONTIERS IN IMMUNOLOGY 3
Keyword
- Antioxidants 12
- Humans 10
- Oxidative stress 9
- Diet 8
- Female 6
- Middle Aged 6
- obesity 6
- Total antioxidant capacity 6
- Epidemiology 5
- human 5
Lingua
- eng 133
- ita 1
- scr 1
Accesso al fulltext
- no fulltext 143