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Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network
2006-01-01 Serafini, Mauro; Valencia, D. V.; Spera, G. PELLEGRINI N.
Redox role of lactobacillus casei shirota against the cellular damage induced by 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative and inflammatory stress in enterocytes-like epithelial cells
2018-01-01 Finamore, Alberto; Ambra, Roberto; Nobili, Fabio; Garaguso, Ivana; Raguzzini, Anna; Serafini, Mauro
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
2019-01-01 Kashino, I.; Serafini, M.; Kurotani, K.; Akter, S.; Mizoue, T.; Ishihara, J.; Kotemori, A.; Sawada, N.; Inoue, M.; Iwasaki, M.; Noda, M.; Tsugane, S.
Removal of bitter compounds from citrus byproducts
2013-01-01 Todaro, A; Palmeri, R.; Scalone, D.; Alberio, G. R. A.; Serafini, Mauro; Spagna, G.
Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects
2014-01-01 Fabbrini, E; Serafini, Mauro; Klein, S.
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49)
2021-01-01 Pujia, A.; Montalcini, T.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A.
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review
2002-01-01 DEL RIO, D; Serafini, Mauro; Pellegrini, N.
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
2022-01-01 Martini, Daniela; Strazzullo, Pasquale; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato; on behalf of the SINU Young Working Group, Null
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
2011-01-01 Hollman, Pc; Cassidy, A; Comte, B; Heinonen, M; Richelle, M; Richling, E; Serafini, Mauro; Scalbert, A; Sies, H; Vidry, S.
The role of antioxidants in disease prevention
2006-01-01 Serafini, Mauro
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 143
- 1 Contributo su Rivista::1.1 Arti... 143
Data di pubblicazione
- 2020 - 2023 20
- 2010 - 2019 69
- 2000 - 2009 41
- 1994 - 1999 13
Rivista
- FRONTIERS IN NUTRITION 16
- FREE RADICAL BIOLOGY & MEDICINE 7
- BRITISH JOURNAL OF NUTRITION 5
- FOOD CHEMISTRY 5
- NUTRITION 5
- EUROPEAN JOURNAL OF NUTRITION 4
- JOURNAL OF NUTRITION 4
- CURRENT PHARMACEUTICAL DESIGN 3
- EUROPEAN JOURNAL OF CLINICAL NUTR... 3
- FRONTIERS IN IMMUNOLOGY 3
Keyword
- Antioxidants 12
- Humans 10
- Oxidative stress 9
- Diet 8
- Female 6
- Middle Aged 6
- obesity 6
- Total antioxidant capacity 6
- Epidemiology 5
- human 5
Lingua
- eng 133
- ita 1
- scr 1
Accesso al fulltext
- no fulltext 143