PROI, MIGENA
PROI, MIGENA
Universita' degli Studi di TERAMO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.01 secondi).
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
2025-01-01 Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M. A.
Italian Consumers and Cultured Meat: Risk, Preferences, and Politics
2025-01-01 Proi, M.; Coderoni, S.; Perito, M. A.
Italian consumers and cultured meat: Risk, preferences, and politics
2025-01-01 Proi, Migena; Coderoni, Silvia; Perito, Maria Angela
Social identity and intent to try cultured-meat: beyond locavorism and cultural openness
2025-01-01 Proi, Migena; Coderoni, Silvia; Perito, Maria Angela
The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants
2024-01-01 Proi, M.; Di Mattia, C.; Sacchetti, G.; Battista, N.; Cozzolino, S.; Nucci, P.; Serafini, M.; Perito, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers | 1-gen-2025 | Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M. A. | |
| Italian Consumers and Cultured Meat: Risk, Preferences, and Politics | 1-gen-2025 | Proi, M.; Coderoni, S.; Perito, M. A. | |
| Italian consumers and cultured meat: Risk, preferences, and politics | 1-gen-2025 | Proi, Migena; Coderoni, Silvia; Perito, Maria Angela | |
| Social identity and intent to try cultured-meat: beyond locavorism and cultural openness | 1-gen-2025 | Proi, Migena; Coderoni, Silvia; Perito, Maria Angela | |
| The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants | 1-gen-2024 | Proi, M.; Di Mattia, C.; Sacchetti, G.; Battista, N.; Cozzolino, S.; Nucci, P.; Serafini, M.; Perito, M. A. |