MONHOUSSOU, Bleoussi Bernardin
MONHOUSSOU, Bleoussi Bernardin
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
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Behavioural and Territorial Performances in the Italian Agri-Food System: Micro-level Evidence from Consumers and Farms
2026-03-01 Monhoussou, Bleoussi Bernardin
Behavioural and Territorial Performances in the Italian Agri-Food System: Micro-level Evidence from Consumers and Farms
2026-03-05 Monhoussou, Bleoussi Bernardin
European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits
2022-01-01 El Hadad-Gauthier, F.; Monhoussou, B. B.; Hammoudi, A.; Perito, M. A.
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
2025-01-01 Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Behavioural and Territorial Performances in the Italian Agri-Food System: Micro-level Evidence from Consumers and Farms | 1-mar-2026 | Monhoussou, Bleoussi Bernardin | |
| Behavioural and Territorial Performances in the Italian Agri-Food System: Micro-level Evidence from Consumers and Farms | 5-mar-2026 | Monhoussou, Bleoussi Bernardin | |
| European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits | 1-gen-2022 | El Hadad-Gauthier, F.; Monhoussou, B. B.; Hammoudi, A.; Perito, M. A. | |
| Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers | 1-gen-2025 | Proi, M.; Monhoussou, B. B.; Pesce, A.; Hammoudi, A.; Perito, M. A. |