GIANCATERINO, MARIANNA
GIANCATERINO, MARIANNA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
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Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials
2020-01-01 Fauster, T.; Giancaterino, M.; Pittia, P.; Jaeger, H.
Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state
2020-01-01 Neri, L.; Giancaterino, M.; Faieta, M.; Pittia, P.
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)
2021-01-01 Neri, L.; Giancaterino, M.; Rocchi, R.; Tylewicz, U.; Valbonetti, L.; Faieta, M.; Pittia, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials | 1-gen-2020 | Fauster, T.; Giancaterino, M.; Pittia, P.; Jaeger, H. | |
| Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state | 1-gen-2020 | Neri, L.; Giancaterino, M.; Faieta, M.; Pittia, P. | |
| Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) | 1-gen-2021 | Neri, L.; Giancaterino, M.; Rocchi, R.; Tylewicz, U.; Valbonetti, L.; Faieta, M.; Pittia, P. |