ODINTSOV VAINTRUB, MICHAEL
ODINTSOV VAINTRUB, MICHAEL
DIPARTIMENTO DI MEDICINA VETERINARIA (nuova)
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano
2020-01-01 Fusaro, Isa; Giammarco, Melania; Chincarini, Matteo; ODINTSOV VAINTRUB, Michael; Palmonari, Alberto; Maria Eugenia Mammi, Ludovica; Formigoni, Andrea; DI GIUSEPPE, Lorella; Vignola, Giorgio
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
2020-01-01 Fusaro, Isa; Giammarco, Melania; ODINTSOV VAINTRUB, Michael; Chincarini, Matteo; Manetta, Anna Chiara; Maria Eugenia Mammi, Ludovica; Palmonari, Alberto; Formigoni, Andrea; Vignola, Giorgio
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets
2019-01-01 Fusaro, I.; Giammarco, M.; Chincarini, M.; Odintsov Vaintrub, M.; Formigoni, A.; Mammi, L. M. E.; Vignola, G.
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019
2019-01-01 Fusaro, Isa; Giammarco, Melania; ODINTSOV VAINTRUB, Michael; Chincarini, Matteo; Vignola, Giorgio
Maternal behaviour of buffaloes and effect on calves’ vitality
2020-01-01 Lanzoni, L.; Chincarini, M.; Gloria, A.; Contri, A.; Fusaro, I.; Giammarco, M.; Odintsov Vaintrub, M.; Iannotta, M.; Ferri, N.; Vignola, G.
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic
2018-01-01 Fusaro, Isa; Giammarco, M.; Odintsov, M.; Chincarini, M.; Mazzone, G.; Formigoni, A.; Vignola, G.
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies
2018-01-01 Fusaro, I.; Giammarco, M.; Odintsov, M.; Chincarini, M.; Mazzone, G.; Formigoni, A.; Vignola, G.
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study
2021-01-01 Lanzoni, L; Chincarini, M.; Iannetta, A.; Fusaro, I.; Giammarco, M.; Parada Sarmiento, M.; Odintsov Vaintrub, M.; Cavallini, D.; Vignola, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano | 1-gen-2020 | Fusaro, Isa; Giammarco, Melania; Chincarini, Matteo; ODINTSOV VAINTRUB, Michael; Palmonari, Alberto; Maria Eugenia Mammi, Ludovica; Formigoni, Andrea; DI GIUSEPPE, Lorella; Vignola, Giorgio | |
| Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” | 1-gen-2020 | Fusaro, Isa; Giammarco, Melania; ODINTSOV VAINTRUB, Michael; Chincarini, Matteo; Manetta, Anna Chiara; Maria Eugenia Mammi, Ludovica; Palmonari, Alberto; Formigoni, Andrea; Vignola, Giorgio | |
| Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets | 1-gen-2019 | Fusaro, I.; Giammarco, M.; Chincarini, M.; Odintsov Vaintrub, M.; Formigoni, A.; Mammi, L. M. E.; Vignola, G. | |
| ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 | 1-gen-2019 | Fusaro, Isa; Giammarco, Melania; ODINTSOV VAINTRUB, Michael; Chincarini, Matteo; Vignola, Giorgio | |
| Maternal behaviour of buffaloes and effect on calves’ vitality | 1-gen-2020 | Lanzoni, L.; Chincarini, M.; Gloria, A.; Contri, A.; Fusaro, I.; Giammarco, M.; Odintsov Vaintrub, M.; Iannotta, M.; Ferri, N.; Vignola, G. | |
| Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic | 1-gen-2018 | Fusaro, Isa; Giammarco, M.; Odintsov, M.; Chincarini, M.; Mazzone, G.; Formigoni, A.; Vignola, G. | |
| Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies | 1-gen-2018 | Fusaro, I.; Giammarco, M.; Odintsov, M.; Chincarini, M.; Mazzone, G.; Formigoni, A.; Vignola, G. | |
| Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study | 1-gen-2021 | Lanzoni, L; Chincarini, M.; Iannetta, A.; Fusaro, I.; Giammarco, M.; Parada Sarmiento, M.; Odintsov Vaintrub, M.; Cavallini, D.; Vignola, G. |