RASTELLI, SIMON LUCA
RASTELLI, SIMON LUCA
Universita' degli Studi di TERAMO
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Gelling Properties and Drying Behavior of Gelatin-Based Candies
2026-01-01 Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola
Gelling Properties and Drying Behavior of Gelatin-Based Candies
2026-01-01 Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola
Optimisation of Candy Processing Conditions for Sustainable Confectionery Products with Improved Sensory Properties
2025-01-01 Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola
Optimization Of Candy Processing Conditions for Sustainable Confectionery Products with Improved Sensory Properties
2025-01-01 Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola
Quality and stability of gelled candies added with natural pigmented extracts
2016-01-01 Pittia, Paola; Iacone, Chiara; Martuscelli, Maria; Rastelli, SIMON LUCA; Neri, Lilia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Gelling Properties and Drying Behavior of Gelatin-Based Candies | 1-gen-2026 | Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola | |
| Gelling Properties and Drying Behavior of Gelatin-Based Candies | 1-gen-2026 | Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola | |
| Optimisation of Candy Processing Conditions for Sustainable Confectionery Products with Improved Sensory Properties | 1-gen-2025 | Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola | |
| Optimization Of Candy Processing Conditions for Sustainable Confectionery Products with Improved Sensory Properties | 1-gen-2025 | Ezeh, Chinedu; Faieta, Marco; Rastelli, Simon Luca; Pittia, Paola | |
| Quality and stability of gelled candies added with natural pigmented extracts | 1-gen-2016 | Pittia, Paola; Iacone, Chiara; Martuscelli, Maria; Rastelli, SIMON LUCA; Neri, Lilia |