TATASCIORE, SIMONA
TATASCIORE, SIMONA
Universita' degli Studi di TERAMO
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients
2022-01-01 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Development of hops-based ingredients with enhanced techno-functionalities
2023-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances
2024-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
2023-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material
2024-01-01 D'Alessio, Giulia; Tatasciore, Simona; DI MATTIA, CARLA DANIELA; Neri, Lilia; Pittia, Paola
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce
2024-01-01 Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves Lopez, C.; Neri, L.
Innovative formulation and process approaches for new Plant-based ingredients with enhanced techno-functionalities
2022-01-01 Tatasciore, Simona
Innovative formulation and technological approaches for the development of new hop-based ingredients with enhanced techno-functionalities
2025-01-01 Tatasciore, Simona
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material
2024-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; Di Mattia, Carla Daniela; Di Michele, Alessandro; Mastrocola, Dino; Pittia, Paola
Technological approaches for the development hop-based ingredients with enhanced quality performances
2023-01-01 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Combination of green and gentle technologies for the development of innovative hop-based powder ingredients | 1-gen-2022 | Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola | |
| Development of hops-based ingredients with enhanced techno-functionalities | 1-gen-2023 | Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola | |
| Exploring advanced technologies for the development of hop-based ingredients with high-techno-functional and stability performances | 1-gen-2024 | Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola | |
| Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties | 1-gen-2023 | Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola | |
| Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material | 1-gen-2024 | D'Alessio, Giulia; Tatasciore, Simona; DI MATTIA, CARLA DANIELA; Neri, Lilia; Pittia, Paola | |
| Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce | 1-gen-2024 | Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves Lopez, C.; Neri, L. | |
| Innovative formulation and process approaches for new Plant-based ingredients with enhanced techno-functionalities | 1-gen-2022 | Tatasciore, Simona | |
| Innovative formulation and technological approaches for the development of new hop-based ingredients with enhanced techno-functionalities | 1-gen-2025 | Tatasciore, Simona | |
| Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material | 1-gen-2024 | Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; Di Mattia, Carla Daniela; Di Michele, Alessandro; Mastrocola, Dino; Pittia, Paola | |
| Technological approaches for the development hop-based ingredients with enhanced quality performances | 1-gen-2023 | Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola |