DE FLAVIIS, RICCARDO

DE FLAVIIS, RICCARDO  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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CARACTERIZACIÓN DE GELES ÁCIDOS DE PROTEÍNAS Y PÉPTIDOS DE QUINOA 1-gen-2016 De Flaviis, Riccardo; Spelzini, Darío; Galante, Micaela
Characterization of Ancient Abruzzi Wheat Grains and Flours Intended for the Production of High Quality Foods 1-gen-2019 DE FLAVIIS, Riccardo; Sacchetti, Giampiero
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels 1-gen-2020 Galante, M.; De Flaviis, R.; Boeris, V.; Spelzini, D.
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 1-gen-2022 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Reparameterization of the Weibull model for practical uses in food science 1-gen-2022 De Flaviis, Riccardo; Sacchetti, Giampiero
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Giuliani, Marialisa; Sacchetti, Giampiero
Wheat classification according to its origin by an implemented volatile organic compounds analysis 1-gen-2021 De Flaviis, R.; Sacchetti, G.; Mastrocola, D.