DE FLAVIIS, RICCARDO

DE FLAVIIS, RICCARDO  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.017 secondi).
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A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour 1-gen-2024 De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
CARACTERIZACIÓN DE GELES ÁCIDOS DE PROTEÍNAS Y PÉPTIDOS DE QUINOA 1-gen-2016 De Flaviis, Riccardo; Spelzini, Darío; Galante, Micaela
Characterization of Ancient Abruzzi Wheat Grains and Flours Intended for the Production of High Quality Foods 1-gen-2019 DE FLAVIIS, Riccardo; Sacchetti, Giampiero
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity 1-gen-2023 Molina-Hernandez, J. B.; Tappi, S.; Gherardi, M.; de Flaviis, R.; Laika, J.; Peralta-Ruiz, Y. Y.; Paparella, A.; Chaves-Lopez, C.
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes 1-gen-2023 Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels 1-gen-2020 Galante, M.; De Flaviis, R.; Boeris, V.; Spelzini, D.
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality 1-gen-2022 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits 1-gen-2023 Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Reparameterization of the Weibull model for practical uses in food science 1-gen-2022 De Flaviis, Riccardo; Sacchetti, Giampiero
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis 1-gen-2023 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds br 1-gen-2022 Molina-Hernandez, Jb; Scroccarello, A; Della Pelle, F; De Flaviis, R; Compagnone, D; Del Carlo, M; Paparella, A; Lopez, Cc
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri 1-gen-2023 Molina-Hernandez, Jb; Landi, L; De Flaviis, R; Laika, J; Romanazzi, G; Chaves-Lopez, C
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 1-gen-2023 Flamminii, F.; De Flaviis, R.; Sacchetti, G.; Caponio, F.; Paradiso, V. M.; Di Mattia, C. D.
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Giuliani, Marialisa; Sacchetti, Giampiero