DE FLAVIIS, RICCARDO
DE FLAVIIS, RICCARDO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
2024-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
CARACTERIZACIÓN DE GELES ÁCIDOS DE PROTEÍNAS Y PÉPTIDOS DE QUINOA
2016-01-01 De Flaviis, Riccardo; Spelzini, Darío; Galante, Micaela
Characterization of Ancient Abruzzi Wheat Grains and Flours Intended for the Production of High Quality Foods
2019-01-01 DE FLAVIIS, Riccardo; Sacchetti, Giampiero
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
2023-01-01 Molina-Hernandez, J. B.; Tappi, S.; Gherardi, M.; de Flaviis, R.; Laika, J.; Peralta-Ruiz, Y. Y.; Paparella, A.; Chaves-Lopez, C.
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint
2022-01-01 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes
2023-01-01 Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
2020-01-01 Galante, M.; De Flaviis, R.; Boeris, V.; Spelzini, D.
Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
2024-01-01 Laika, Jessica; Annunziata, Loredana; Molina-Hernandez, Junior Bernardo; De Flaviis, Riccardo; Campana, Guido; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; Dalla Rosa, Marco; Chaves López, Clemencia
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
2022-01-01 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce
2024-01-01 Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves Lopez, C.; Neri, L.
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
2024-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Giuliani, Marialisa; Neri, Lilia; Sacchetti, Giampiero
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
2023-01-01 Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach
2022-01-01 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Reparameterization of the Weibull model for practical uses in food science
2022-01-01 De Flaviis, Riccardo; Sacchetti, Giampiero
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds br
2022-01-01 Molina-Hernandez, Jb; Scroccarello, A; Della Pelle, F; De Flaviis, R; Compagnone, D; Del Carlo, M; Paparella, A; Lopez, Cc
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers
2022-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? | 1-gen-2023 | De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Grilli, Sergio; Sacchetti, Giampiero | |
| An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis | 1-gen-2023 | De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour | 1-gen-2024 | De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero | |
| CARACTERIZACIÓN DE GELES ÁCIDOS DE PROTEÍNAS Y PÉPTIDOS DE QUINOA | 1-gen-2016 | De Flaviis, Riccardo; Spelzini, Darío; Galante, Micaela | |
| Characterization of Ancient Abruzzi Wheat Grains and Flours Intended for the Production of High Quality Foods | 1-gen-2019 | DE FLAVIIS, Riccardo; Sacchetti, Giampiero | |
| Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity | 1-gen-2023 | Molina-Hernandez, J. B.; Tappi, S.; Gherardi, M.; de Flaviis, R.; Laika, J.; Peralta-Ruiz, Y. Y.; Paparella, A.; Chaves-Lopez, C. | |
| Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint | 1-gen-2022 | De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino | |
| Effectiveness of CAP on Emergent Alternaria Toxins in Naturally Contaminated Dried Tomatoes | 1-gen-2023 | Laika, Jessica; Annunziata, Loredana; MOLINA HERNANDEZ, JUNIOR BERNARDO; DE FLAVIIS, Riccardo; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; DALLA ROSA, Marco; CHAVES LOPEZ, Clemencia | |
| Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels | 1-gen-2020 | Galante, M.; De Flaviis, R.; Boeris, V.; Spelzini, D. | |
| Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma | 1-gen-2024 | Laika, Jessica; Annunziata, Loredana; Molina-Hernandez, Junior Bernardo; De Flaviis, Riccardo; Campana, Guido; Ricci, Antonella; Sergi, Manuel; Scortichini, Giampiero; Neri, Lilia; Dalla Rosa, Marco; Chaves López, Clemencia | |
| Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality | 1-gen-2022 | De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? | 1-gen-2023 | De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce | 1-gen-2024 | Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves Lopez, C.; Neri, L. | |
| Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches | 1-gen-2024 | De Flaviis, Riccardo; Santarelli, Veronica; Giuliani, Marialisa; Neri, Lilia; Sacchetti, Giampiero | |
| Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits | 1-gen-2023 | Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero | |
| Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach | 1-gen-2022 | De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino | |
| Reparameterization of the Weibull model for practical uses in food science | 1-gen-2022 | De Flaviis, Riccardo; Sacchetti, Giampiero | |
| Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis | 1-gen-2023 | De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds br | 1-gen-2022 | Molina-Hernandez, Jb; Scroccarello, A; Della Pelle, F; De Flaviis, R; Compagnone, D; Del Carlo, M; Paparella, A; Lopez, Cc | |
| Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers | 1-gen-2022 | De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero |