TITTARELLI, FABRIZIA
TITTARELLI, FABRIZIA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines
2018-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna
Biodiversità fenotipica e genotipica di ceppi Pichia manshurica isolati da vini biologici
2018-01-01 Battistelli, Noemi; Perpetuini, Giorgia; Tittarelli, Fabrizia; Suzzi, Giovanna; Corsetti, Aldo; Arfelli, Giuseppe; Tofalo, Rosanna
Biogenic Amines in Global Beverages
2020-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Battistelli, Noemi; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese
2019-01-01 Tittarelli, Fabrizia; Perpetuini, Giorgia; Di Gianvito, Paola; Tofalo, Rosanna
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products
2019-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Suzzi, Giovanna; Tofalo, Rosanna
Contribution of Pichia manshurica strains to aroma profile of organic wines
2020-01-01 Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R.
Correlation between IRC7 gene expression and 4-mercapto-4-methylpentan-2-one production in Saccharomyces cerevisiae strains
2020-01-01 Tofalo, R.; Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.
Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses
2018-01-01 Tittarelli, Fabrizia; Varela, Javier A; Gethins, Loughlin; Stanton, Catherine; Ross, R P; Suzzi, Giovanna; Grazia, Luigi; Tofalo, Rosanna; Morrissey, John P
Genetic diversity and population structure of diary Kluyveromyces marxianus
2019-01-01 Tittarelli, Fabrizia; Morrisey, John; Perpetuini, Giorgia; Battistelli, Noemi; Tofalo, Rosanna
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production
2018-01-01 Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna
Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains
2022-01-01 Perpetuini, G.; Tittarelli, F.; Perla, C.; Tofalo, R.
Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines
2021-01-01 Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.; Tofalo, R.
Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines
2021-01-01 Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.; Tofalo, R.
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese
2018-01-01 Schirone, Maria; Tofalo, Rosanna; Perpetuini, Giorgia; Manetta, Anna Chiara; Di Gianvito, Paola; Tittarelli, Fabrizia; Battistelli, Noemi; Corsetti, Aldo; Suzzi, Giovanna; Martino, Giuseppe
Influence of natural Saccharomyces cerevisiae strains on thiols content of Pecorino wine
2019-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; Tittarelli, Fabrizia; Battistelli, Noemi; Suzzi, Giovanna
Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley
2018-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Mattarelli, Paola; Modesto, Monica; Cilli, Elisabetta; Suzzi, Giovanna; Tofalo, Rosanna
Occurrence of Biogenic Amines in Fermented and Non-fermented Soybean Products
2020-01-01 Battistelli, Noemi; Tittarelli, Fabrizia; Perpetuini, Giorgia; Suzzi, Giovanna; Tofalo, Rosanna
Production of γ-aminobutyric acid in dairy Kluyveromyces marxianus strains
2019-01-01 Tofalo, R.; Perpetuini, G.; Tittarelli, F.; Suzzi, G.
Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines
2021-01-01 Perpetuini, G.; Rossetti, A. P.; Tittarelli, F.; Battistelli, N.; Arfelli, G.; Suzzi, G.; Tofalo, R.
γ-aminobutyric acid production by Kluyveromyces marxianus strains
2020-01-01 Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines | 1-gen-2018 | Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna | |
| Biodiversità fenotipica e genotipica di ceppi Pichia manshurica isolati da vini biologici | 1-gen-2018 | Battistelli, Noemi; Perpetuini, Giorgia; Tittarelli, Fabrizia; Suzzi, Giovanna; Corsetti, Aldo; Arfelli, Giuseppe; Tofalo, Rosanna | |
| Biogenic Amines in Global Beverages | 1-gen-2020 | Perpetuini, Giorgia; Tittarelli, Fabrizia; Battistelli, Noemi; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna | |
| Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese | 1-gen-2019 | Tittarelli, Fabrizia; Perpetuini, Giorgia; Di Gianvito, Paola; Tofalo, Rosanna | |
| Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products | 1-gen-2019 | Perpetuini, Giorgia; Tittarelli, Fabrizia; Suzzi, Giovanna; Tofalo, Rosanna | |
| Contribution of Pichia manshurica strains to aroma profile of organic wines | 1-gen-2020 | Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R. | |
| Correlation between IRC7 gene expression and 4-mercapto-4-methylpentan-2-one production in Saccharomyces cerevisiae strains | 1-gen-2020 | Tofalo, R.; Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G. | |
| Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses | 1-gen-2018 | Tittarelli, Fabrizia; Varela, Javier A; Gethins, Loughlin; Stanton, Catherine; Ross, R P; Suzzi, Giovanna; Grazia, Luigi; Tofalo, Rosanna; Morrissey, John P | |
| Genetic diversity and population structure of diary Kluyveromyces marxianus | 1-gen-2019 | Tittarelli, Fabrizia; Morrisey, John; Perpetuini, Giorgia; Battistelli, Noemi; Tofalo, Rosanna | |
| Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production | 1-gen-2018 | Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna | |
| Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains | 1-gen-2022 | Perpetuini, G.; Tittarelli, F.; Perla, C.; Tofalo, R. | |
| Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines | 1-gen-2021 | Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.; Tofalo, R. | |
| Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines | 1-gen-2021 | Perpetuini, G.; Battistelli, N.; Tittarelli, F.; Suzzi, G.; Tofalo, R. | |
| Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese | 1-gen-2018 | Schirone, Maria; Tofalo, Rosanna; Perpetuini, Giorgia; Manetta, Anna Chiara; Di Gianvito, Paola; Tittarelli, Fabrizia; Battistelli, Noemi; Corsetti, Aldo; Suzzi, Giovanna; Martino, Giuseppe | |
| Influence of natural Saccharomyces cerevisiae strains on thiols content of Pecorino wine | 1-gen-2019 | Tofalo, Rosanna; Perpetuini, Giorgia; Tittarelli, Fabrizia; Battistelli, Noemi; Suzzi, Giovanna | |
| Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley | 1-gen-2018 | Perpetuini, Giorgia; Tittarelli, Fabrizia; Mattarelli, Paola; Modesto, Monica; Cilli, Elisabetta; Suzzi, Giovanna; Tofalo, Rosanna | |
| Occurrence of Biogenic Amines in Fermented and Non-fermented Soybean Products | 1-gen-2020 | Battistelli, Noemi; Tittarelli, Fabrizia; Perpetuini, Giorgia; Suzzi, Giovanna; Tofalo, Rosanna | |
| Production of γ-aminobutyric acid in dairy Kluyveromyces marxianus strains | 1-gen-2019 | Tofalo, R.; Perpetuini, G.; Tittarelli, F.; Suzzi, G. | |
| Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines | 1-gen-2021 | Perpetuini, G.; Rossetti, A. P.; Tittarelli, F.; Battistelli, N.; Arfelli, G.; Suzzi, G.; Tofalo, R. | |
| γ-aminobutyric acid production by Kluyveromyces marxianus strains | 1-gen-2020 | Perpetuini, G.; Tittarelli, F.; Battistelli, N.; Suzzi, G.; Tofalo, R. |