PONZIELLI, VALENTINA
PONZIELLI, VALENTINA
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BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS
2015-01-01 Martino, Giuseppe; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
2014-01-01 Martino, Giuseppe; M., Naceur Haouet; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina
Effect of whey supplementation on the fatty acids composition of chicken eggs
2010-01-01 Martino, Giuseppe; Ponzielli, Valentina; Barbone, F; Grotta, Lisa
INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF
2014-01-01 Martino, Giuseppe; Grotta, Lisa; Ponzielli, Valentina
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
2014-01-01 Martino, Giuseppe; M., Naceur Haouet; Grotta, Lisa; Ponzielli, Valentina
Valutazione dei processi ossidativi in campioni di carne fresca
2008-01-01 Martino, Giuseppe; Ponzielli, Valentina; DI DOMENICO, C. E. GROTTA L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS | 1-gen-2015 | Martino, Giuseppe; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina | |
| Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability | 1-gen-2014 | Martino, Giuseppe; M., Naceur Haouet; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina | |
| Effect of whey supplementation on the fatty acids composition of chicken eggs | 1-gen-2010 | Martino, Giuseppe; Ponzielli, Valentina; Barbone, F; Grotta, Lisa | |
| INFLUENCE OF DEHYDRATED MEDICAGO SATIVA ON QUALITY CHARACTERISTICS OF MARCHIGIANA BEEF | 1-gen-2014 | Martino, Giuseppe; Grotta, Lisa; Ponzielli, Valentina | |
| Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition | 1-gen-2014 | Martino, Giuseppe; M., Naceur Haouet; Grotta, Lisa; Ponzielli, Valentina | |
| Valutazione dei processi ossidativi in campioni di carne fresca | 1-gen-2008 | Martino, Giuseppe; Ponzielli, Valentina; DI DOMENICO, C. E. GROTTA L. |