MARONE, ELETTRA
MARONE, ELETTRA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A new device to improve the mechanical winter pruning in olive trees hedgerows.
2019-01-01 Ottanelli, A.; Marone, E.; Fiorino, P.
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves.
2018-01-01 Colzi, I.; Luti, S.; Taiti, C.; Marone, E.; Masi, E.; Pazzagli, L.; Fiorino, P.; Mancuso, S.
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality
2022-01-01 Violino, S.; Taiti, C.; Ortenzi, L.; Marone, E.; Pallottino, F.; Costa, C.
A statistical tool to determine the quality of extra virgin olive oil (EVOO)
2022-01-01 Violino, S.; Taiti, C.; Marone, E.; Pallottino, F.; Costa, C.
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
2021-01-01 Violino, S.; Benincasa, C.; Taiti, C.; Ortenzi, L.; Pallottino, F.; Marone, E.; Mancuso, S.; Costa, C.
Aroma fingerprinting in green and roasted beans and ground coffee by Proton PTR-ToF-MS
2016-01-01 Colzi, I; Taiti, C.; Marone, Elettra; Fiorino, P.; Mancuso, S.
Aronia melanocarpa Elliot: un "piccolo frutto" di interesse nutrizionale e farmaceutico
2002-01-01 Benvenuti, S; Pellati, F; Rotundo, A; Marone, Elettra; Melegari, M.
Aspetti qualitativi della vendemmia meccanica in tre siti dell’Italia Meridionale
2001-01-01 Scaglione, G; Pasquarella, C; Forlani, M; Rotundo, A; Marone, Elettra; Nadal, M.
Comparative analysis of volatile compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars
2018-01-01 Taiti, C.; Redwan, M.; Marone, E.; Atzori, G.; Azzarello, E.; Mancuso, S
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
2009-01-01 Azzarello, E; Mugnai, S; Pandolfi, C; Masi, E; Marone, Elettra; Mancuso, S.
Con le tecniche più moderne anche l'olivicoltura può far reddito
2010-01-01 Fiorino, P; Marone, Elettra; Ottanelli, A.
Coperture vegetali arboree e fitorimediazione
2009-01-01 Marone, Elettra; Fiorino, P.
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi
2019-01-01 Caparrotta, S.; comparini, D.; Marone, E.; Kimmenfield, R.; Luzzietti, L.; Taiti, C.; Mancuso, S.
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
2017-01-01 Colzi, I.; Taiti, C.; Marone, Elettra; Magnelli, S.; Gonnelli, C.; Mancuso, S.
Cultivar, produttività e sistemi di raccolta meccanica: un quadriennio di confronti
2008-01-01 Fiorino, P; Marone, Elettra; Ottanelli, A.
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019-01-01 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
2023-01-01 Taiti, C.; Masi, E.; Flamminii, F.; Di Mattia, C.; Mancuso, S.; Marone, E.
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products
2017-01-01 Castellani, Federica; Nadia, Bignardi; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe