IRIS
MARONE, ELETTRA
 Distribuzione geografica
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Continente #
EU - Europa 21
NA - Nord America 12
Continente sconosciuto - Info sul continente non disponibili 4
Totale 37
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Nazione #
IT - Italia 20
US - Stati Uniti d'America 12
EU - Europa 4
ES - Italia 1
Totale 37
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Città #
Florence 10
Napoli 5
Seattle 3
Cascina 2
Council Bluffs 2
Ashburn 1
Chicago 1
Córdoba 1
Dallas 1
New York 1
Portici 1
St Louis 1
Totale 29
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Nome #
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows, file e0ebe23a-70b5-322a-e053-3a05fe0a0cd4 9
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat, file e0ebe23a-76f2-322a-e053-3a05fe0a0cd4 5
Oleiculture in progress, file e0ebe239-f0f0-322a-e053-3a05fe0a0cd4 4
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive, file e0ebe239-f724-322a-e053-3a05fe0a0cd4 2
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?, file e0ebe23a-4650-322a-e053-3a05fe0a0cd4 2
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils, file e0ebe23a-502c-322a-e053-3a05fe0a0cd4 2
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile, file e0ebe23a-598f-322a-e053-3a05fe0a0cd4 2
A new device to improve the mechanical winter pruning in olive trees hedgerows., file e0ebe23a-5df5-322a-e053-3a05fe0a0cd4 2
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS, file e0ebe23a-ad1b-322a-e053-3a05fe0a0cd4 2
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference, file e0ebe23a-45e3-322a-e053-3a05fe0a0cd4 1
The fate of lateral buds in the olive (Olea europaea L. ssp. europaea var. europaea). A first report, file e0ebe23a-4d02-322a-e053-3a05fe0a0cd4 1
Productivity and Oil Characteristics in a Superintensive Olive Orchard in Central Italy, file e0ebe23a-51ae-322a-e053-3a05fe0a0cd4 1
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case, file e0ebe23a-57f9-322a-e053-3a05fe0a0cd4 1
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens, file e0ebe23a-5f93-322a-e053-3a05fe0a0cd4 1
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments, file e0ebe23a-8a49-322a-e053-3a05fe0a0cd4 1
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality, file e0ebe23a-ad7d-322a-e053-3a05fe0a0cd4 1
Totale 37
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Categoria #
all - tutte 120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 2 0
2020/20216 0 0 0 0 0 1 0 0 0 0 0 5
2021/20221 0 0 0 0 0 0 0 0 0 0 0 1
2022/202316 4 0 1 4 1 0 2 0 1 1 2 0
Totale 37