PALUDI, DOMENICO PAOLO
 Distribuzione geografica
Continente #
EU - Europa 57
NA - Nord America 43
AS - Asia 18
OC - Oceania 10
AF - Africa 3
Totale 131
Nazione #
US - Stati Uniti d'America 37
IT - Italia 30
CZ - Repubblica Ceca 8
AU - Australia 7
FR - Francia 5
DE - Germania 4
ES - Italia 4
CA - Canada 3
JP - Giappone 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
DZ - Algeria 2
PH - Filippine 2
TR - Turchia 2
BD - Bangladesh 1
BE - Belgio 1
GB - Regno Unito 1
IN - India 1
IQ - Iraq 1
IR - Iran 1
KZ - Kazakistan 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
Totale 131
Città #
Parma 7
Rome 5
Teramo 4
Ashburn 3
Brisbane 3
Makkah 3
Abu Dhabi 2
Adelaide 2
Athens 2
Boardman 2
Bouïra 2
Carini 2
Chosei-gun 2
Dunedin 2
Durham 2
Halle 2
Lawrenceville 2
Miami 2
Novi Sad 2
Palermo 2
Prague 2
Treviso 2
Waterloo 2
Almaty 1
Alor Gajah 1
Baghdad 1
Belgrade 1
Biassono 1
Brescia 1
Buffalo 1
Capannori 1
Casablanca 1
Chennai 1
Chevilly-Larue 1
Council Bluffs 1
Culiat 1
Davis 1
Dulles 1
Esslingen am Neckar 1
Frankford 1
Gainesville 1
Gijón 1
Hobart 1
Istanbul 1
Kansas City 1
Knoxville 1
Lincoln 1
Los Angeles 1
Manchester 1
Milan 1
Mymensingh 1
New Orleans 1
Paris 1
Pianella 1
Reston 1
Rimouski 1
San Fernando City 1
San Francisco 1
Sapporo 1
Sarnico 1
Scottsdale 1
Seattle 1
Sint-Niklaas 1
Smyrna 1
Trabzon 1
Wellington 1
Zaragoza 1
Totale 103
Nome #
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity, file e0ebe23a-2d5f-322a-e053-3a05fe0a0cd4 58
Toxoplasma gondii, a Foodborne Pathogen in the Swine Production Chain from a European Perspective, file e0ebe23a-447c-322a-e053-3a05fe0a0cd4 25
Listeria monocytogenes: biofilm in food processing, file e0ebe23a-2ffe-322a-e053-3a05fe0a0cd4 12
ANTIMICROBIAL RESISTANCE OF STHAPYLOCOCCUS AUREUS ISOLATED FROM FOOD HANDLERS , file e0ebe23a-435b-322a-e053-3a05fe0a0cd4 11
Toxoplasma gondii lineages circulating in slaughtered industrial pigs and potential risk for consumers, file e0ebe23a-9694-322a-e053-3a05fe0a0cd4 6
The hygiene-sanitary control in the wild game meats, file e0ebe23a-4d4d-322a-e053-3a05fe0a0cd4 5
Microscopic investigations as an aid in raw ham’s ripening analysis, file e0ebe23a-5563-322a-e053-3a05fe0a0cd4 4
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death, file e0ebe23a-adc8-322a-e053-3a05fe0a0cd4 4
Quality index method (QIM): development of a sensorial scheme for mantis shrimp (Squilla mantis)., file e0ebe239-fab3-322a-e053-3a05fe0a0cd4 2
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces, relationship with motility and cell surface hydrophobicity, file e0ebe239-f993-322a-e053-3a05fe0a0cd4 1
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces, relationship with motility and cell surface hydrophobicity, file e0ebe239-f994-322a-e053-3a05fe0a0cd4 1
Histomorphological investigations as an aid in the evaluation of raw ham's maturation, file e0ebe23a-435d-322a-e053-3a05fe0a0cd4 1
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage, file e0ebe23a-86b6-322a-e053-3a05fe0a0cd4 1
Totale 131
Categoria #
all - tutte 336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 336


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213 0 0 0 0 0 0 2 0 1 0 0 0
2021/20225 0 0 0 0 0 0 0 0 0 0 0 5
2022/2023118 12 8 21 17 14 6 22 6 9 1 2 0
Totale 131