DI MATTIA, CARLA DANIELA
DI MATTIA, CARLA DANIELA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning
2007-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market
2024-01-01 Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria
Accelerated oxidation tests in emulsions. A comparison of different oxidation promoters. [Test di ossidazione accelerata in emulsioni. Prove comparative fra promotori dell'ossidazione]
2014-01-01 Paradiso, V. M.; Giarnetti, M.; DI MATTIA, CARLA DANIELA; Andrich, L.; Cosmai, L.; Summo, C; Caponio, F.
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds
2010-01-01 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates
2019-01-01 Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M.
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
2020-01-01 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antioxidant activity of "vino cotto"
2006-01-01 Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea
Antioxidant activity of cooked must
2005-01-01 Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability
2004-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F.
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat
2008-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat
2008-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.
2014-01-01 Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A.
Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture
2005-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients
2023-01-01 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization
2016-01-01 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization.
2014-01-01 Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning | 1-gen-2007 | DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino | |
| A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market | 1-gen-2024 | Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria | |
| Accelerated oxidation tests in emulsions. A comparison of different oxidation promoters. [Test di ossidazione accelerata in emulsioni. Prove comparative fra promotori dell'ossidazione] | 1-gen-2014 | Paradiso, V. M.; Giarnetti, M.; DI MATTIA, CARLA DANIELA; Andrich, L.; Cosmai, L.; Summo, C; Caponio, F. | |
| Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds | 1-gen-2010 | DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P. | |
| Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization | 1-gen-2021 | Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA | |
| Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates | 1-gen-2019 | Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M. | |
| Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage | 1-gen-2020 | Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola | |
| Antioxidant activity of "vino cotto" | 1-gen-2006 | Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea | |
| Antioxidant activity of cooked must | 1-gen-2005 | Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino | |
| Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability | 1-gen-2004 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A. | |
| Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions | 1-gen-2016 | Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F. | |
| Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat | 1-gen-2008 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe | |
| Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat | 1-gen-2008 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe | |
| Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. | 1-gen-2014 | Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A. | |
| Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture | 1-gen-2005 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino | |
| Applications of compounds recovered from olive mill waste | 1-gen-2020 | Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P. | |
| Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients | 1-gen-2023 | Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola | |
| Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization | 1-gen-2016 | Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA | |
| Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo | 1-gen-2021 | Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C. | |
| Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization. | 1-gen-2014 | Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino |