DI MATTIA, CARLA DANIELA

DI MATTIA, CARLA DANIELA  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning 1-gen-2007 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino
Accelerated oxidation tests in emulsions. A comparison of different oxidation promoters. [Test di ossidazione accelerata in emulsioni. Prove comparative fra promotori dell'ossidazione] 1-gen-2014 Paradiso, V. M.; Giarnetti, M.; DI MATTIA, CARLA DANIELA; Andrich, L.; Cosmai, L.; Summo, C; Caponio, F.
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds 1-gen-2010 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 1-gen-2019 Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M.
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage 1-gen-2020 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antioxidant activity of "vino cotto" 1-gen-2006 Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea
Antioxidant activity of cooked must 1-gen-2005 Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability 1-gen-2004 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions 1-gen-2016 Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F.
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat 1-gen-2008 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. 1-gen-2014 Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A.
Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture 1-gen-2005 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino
Applications of compounds recovered from olive mill waste 1-gen-2020 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 1-gen-2023 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization 1-gen-2016 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 1-gen-2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Breadsticks from ‘Solina’ common wheat (Triticum aestivum) flour: Technological properties of flour and process optimization. 1-gen-2014 Sacchetti, Giampiero; Pace, D.; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers 1-gen-2019 Perito, Maria Angela; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Chiodo, Emilio; Pittia, Paola; Saguy, ISRAEL SAM; Eli, Cohen