DE GREGORIO, MIRIAM
DE GREGORIO, MIRIAM
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
An electrochemical bioassay for dichlorvos analysis in durum wheat samples
2006-01-01 DEL CARLO, Michele; Pepe, Alessia; DE GREGORIO, Miriam; Mascini, Marcello; J. L., Marty; D., Fournier; A., Visconti; Compagnone, Dario
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)
2015-01-01 Galieni, Angelica; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Speca, Stefano; Mastrocola, Dino; Pisante, Michele; Stagnari, Fabio
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
2015-01-01 Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero
Non enzymatic browning during cocoa roasting as affected by processing time and temperature
2016-01-01 Sacchetti, Giampiero; Ioannone, Francesca; DE GREGORIO, Miriam; DI MATTIA, CARLA DANIELA; Serafini, Mauro; Mastrocola, Dino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An electrochemical bioassay for dichlorvos analysis in durum wheat samples | 1-gen-2006 | DEL CARLO, Michele; Pepe, Alessia; DE GREGORIO, Miriam; Mascini, Marcello; J. L., Marty; D., Fournier; A., Visconti; Compagnone, Dario | |
| Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.) | 1-gen-2015 | Galieni, Angelica; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Speca, Stefano; Mastrocola, Dino; Pisante, Michele; Stagnari, Fabio | |
| Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing | 1-gen-2015 | Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero | |
| Non enzymatic browning during cocoa roasting as affected by processing time and temperature | 1-gen-2016 | Sacchetti, Giampiero; Ioannone, Francesca; DE GREGORIO, Miriam; DI MATTIA, CARLA DANIELA; Serafini, Mauro; Mastrocola, Dino |