ANDRICH, LUCIA
ANDRICH, LUCIA
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F.
Effect of olive oil phenolic compounds on the properties and stability of olive oil o/w emulsions.
2013-01-01 DI MATTIA, CARLA DANIELA; Paradiso, V.; Andrich, Lucia; Giarnetti, M.; Caponio, F.; Pittia, Paola
Physical properties and stability of olive oil-in-water emulsion as affected by water activity and viscosity modulation.
2013-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Physical properties, microstructure and stability of extra-virgin olive oil based mayonnaise.
2013-01-01 DI MATTIA, CARLA DANIELA; Balestra, F.; Martuscelli, Maria; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Properties and stability of mayonnaise enriched with capsacinoids.
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola
Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins
2014-01-01 DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola
Technological functionality of lipophylic fraction of dried pepper fruits Capsicum annum L. in oil and o/w emulsified systems
2013-01-01 DI MATTIA, CARLA DANIELA; Fabrizio, M.; Cinque, N.; Andrich, Lucia; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions | 1-gen-2016 | Paradiso, V. M.; DI MATTIA, CARLA DANIELA; Giarnetti, M.; Chiarini, Marco; Andrich, Lucia; Caponio, F. | |
| Effect of olive oil phenolic compounds on the properties and stability of olive oil o/w emulsions. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Paradiso, V.; Andrich, Lucia; Giarnetti, M.; Caponio, F.; Pittia, Paola | |
| Physical properties and stability of olive oil-in-water emulsion as affected by water activity and viscosity modulation. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
| Physical properties, microstructure and stability of extra-virgin olive oil based mayonnaise. | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Balestra, F.; Martuscelli, Maria; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
| Properties and stability of mayonnaise enriched with capsacinoids. | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Mastrocola, Dino; Pittia, Paola | |
| Properties and stability of olive oil emulsions containing polyphenolos and maltodextrins | 1-gen-2014 | DI MATTIA, CARLA DANIELA; Andrich, Lucia; Chiarini, Marco; Mastrocola, Dino; Pittia, Paola | |
| Technological functionality of lipophylic fraction of dried pepper fruits Capsicum annum L. in oil and o/w emulsified systems | 1-gen-2013 | DI MATTIA, CARLA DANIELA; Fabrizio, M.; Cinque, N.; Andrich, Lucia; Pittia, Paola |