PERPETUINI, GIORGIA
 Distribuzione geografica
Continente #
NA - Nord America 164
EU - Europa 78
AS - Asia 22
AF - Africa 6
OC - Oceania 3
SA - Sud America 2
Totale 275
Nazione #
US - Stati Uniti d'America 163
IT - Italia 46
DE - Germania 13
VN - Vietnam 10
DZ - Algeria 5
IE - Irlanda 5
UA - Ucraina 4
AU - Australia 3
GB - Regno Unito 3
FI - Finlandia 2
IN - India 2
PE - Perù 2
SE - Svezia 2
SG - Singapore 2
TH - Thailandia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
ES - Italia 1
FR - Francia 1
ID - Indonesia 1
MX - Messico 1
PK - Pakistan 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 275
Città #
Fairfield 16
Santa Cruz 16
Woodbridge 12
Seattle 10
Teramo 10
Ashburn 9
Dong Ket 9
Columbia 8
Houston 7
Buffalo 6
Cambridge 5
Dublin 5
Rome 5
Ann Arbor 4
Chicago 4
Council Bluffs 4
Des Moines 4
Wilmington 4
Boardman 3
Guardiagrele 3
Logvinov 3
Milan 3
Pianella 3
Brisbane 2
Cagliari 2
Como 2
Crugers 2
Dallas 2
Hattiesburg 2
Las Vegas 2
Lima 2
Pescara 2
Stockholm 2
Turin 2
Annaba 1
Atlanta 1
Bedford 1
Bitritto 1
Campobasso 1
Frankfurt am Main 1
Grove City 1
Hanover 1
Helsinki 1
Highland 1
Hyderabad 1
Istanbul 1
Izmir 1
Jakarta 1
Lahore 1
Lappeenranta 1
Leawood 1
Los Angeles 1
Ludwigshafen am Rhein 1
Melbourne 1
Miami 1
Minneapolis 1
New York 1
Norwalk 1
Paris 1
Pieve Ligure 1
Pignola 1
Riva 1
Saint Louis 1
Saint Petersburg 1
San Diego 1
Segrate 1
Silver Spring 1
Silverton 1
Silvi Paese 1
Thāne 1
Washington 1
el Prat de Llobregat 1
Totale 213
Nome #
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation, file e0ebe23a-68e2-322a-e053-3a05fe0a0cd4 107
Table Olives More than A Fermented Food, file e0ebe23a-68ea-322a-e053-3a05fe0a0cd4 83
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains, file e0ebe23a-687b-322a-e053-3a05fe0a0cd4 44
Fermented foods, from microbes to functionality, file e0ebe23a-79b9-322a-e053-3a05fe0a0cd4 20
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods, file e0ebe23a-b338-322a-e053-3a05fe0a0cd4 11
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts, file e0ebe23a-1e79-322a-e053-3a05fe0a0cd4 5
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products, file e0ebe23a-5b43-322a-e053-3a05fe0a0cd4 4
Table olives microbiota, file e0ebe23a-7fa4-322a-e053-3a05fe0a0cd4 3
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d’Abruzzo red wine quality, file e0ebe239-fa2c-322a-e053-3a05fe0a0cd4 2
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage, file 10e4d409-cc76-4fcf-a884-31c60eb77d52 1
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation, file e0ebe23a-3eb3-322a-e053-3a05fe0a0cd4 1
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese, file e0ebe23a-5827-322a-e053-3a05fe0a0cd4 1
Totale 282
Categoria #
all - tutte 957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 957


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 0 0 2
2020/202188 4 7 9 6 5 5 11 4 11 6 8 12
2021/202271 5 9 4 1 4 0 4 6 2 5 24 7
2022/202375 2 6 14 18 7 9 3 6 2 2 5 1
2023/202444 4 9 4 5 9 2 7 3 0 1 0 0
Totale 282