PERPETUINI, GIORGIA
 Distribuzione geografica
Continente #
NA - Nord America 150
EU - Europa 54
AS - Asia 16
AF - Africa 5
OC - Oceania 3
SA - Sud America 2
Totale 230
Nazione #
US - Stati Uniti d'America 149
IT - Italia 33
VN - Vietnam 10
DE - Germania 6
IE - Irlanda 5
DZ - Algeria 4
UA - Ucraina 4
AU - Australia 3
GB - Regno Unito 3
PE - Perù 2
TH - Thailandia 2
ES - Italia 1
FR - Francia 1
ID - Indonesia 1
IN - India 1
MX - Messico 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 230
Città #
Fairfield 16
Santa Cruz 16
Woodbridge 12
Seattle 10
Dong Ket 9
Teramo 8
Ashburn 7
Houston 7
Fleming Island 6
Buffalo 5
Cambridge 5
Dublin 5
Ann Arbor 4
Des Moines 4
Wilmington 4
Columbia 3
Guardiagrele 3
Logvinov 3
Rome 3
Brisbane 2
Chicago 2
Como 2
Crugers 2
Hattiesburg 2
Las Vegas 2
Lima 2
Pescara 2
Annaba 1
Bedford 1
Bitritto 1
Campobasso 1
Council Bluffs 1
Dallas 1
Frankfurt am Main 1
Highland 1
Hyderabad 1
Istanbul 1
Jakarta 1
Leawood 1
Los Angeles 1
Melbourne 1
Miami 1
Milan 1
New York 1
Norwalk 1
Paris 1
Pieve Ligure 1
Pignola 1
Riva 1
Saint Louis 1
Saint Petersburg 1
San Diego 1
Segrate 1
Silver Spring 1
Silverton 1
Silvi Paese 1
Washington 1
el Prat de Llobregat 1
Totale 177
Nome #
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation, file e0ebe23a-68e2-322a-e053-3a05fe0a0cd4 97
Table Olives More than A Fermented Food, file e0ebe23a-68ea-322a-e053-3a05fe0a0cd4 74
Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains, file e0ebe23a-687b-322a-e053-3a05fe0a0cd4 24
Fermented foods, from microbes to functionality, file e0ebe23a-79b9-322a-e053-3a05fe0a0cd4 14
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods, file e0ebe23a-b338-322a-e053-3a05fe0a0cd4 11
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts, file e0ebe23a-1e79-322a-e053-3a05fe0a0cd4 4
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products, file e0ebe23a-5b43-322a-e053-3a05fe0a0cd4 4
Table olives microbiota, file e0ebe23a-7fa4-322a-e053-3a05fe0a0cd4 3
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage, file 10e4d409-cc76-4fcf-a884-31c60eb77d52 2
Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d’Abruzzo red wine quality, file e0ebe239-fa2c-322a-e053-3a05fe0a0cd4 2
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation, file e0ebe23a-3eb3-322a-e053-3a05fe0a0cd4 1
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese, file e0ebe23a-5827-322a-e053-3a05fe0a0cd4 1
Totale 237
Categoria #
all - tutte 530
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 530


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0000 00 00 0002
2020/202188 4796 55 114 116812
2021/202271 5941 40 46 25247
2022/202374 261418 79 56 7000
Totale 237