PERITO, Maria Angela
PERITO, Maria Angela
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines
2021-01-01 Fabri, Rk; Martinelli, Ss; Perito, Ma; Fantini, A; Cavalli, Sb
Analisi comparativa
2006-01-01 Perito, Maria Angela
Analisi teorica ed evidenza empirica della produzione organizzata del settore ittico italiano
2011-01-01 Perito, Maria Angela; Tudini, L.
Anticipazioni semestrali 2007 del Commercio con l’estero dei prodotti agroalimentari
2007-01-01 Perito, Maria Angela; Aguglia, L; Antimiani, A; Henke, H; Macrì, M.
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients
2021-01-01 Coderoni, S.; Perito, M. A.
Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers
2019-01-01 Perito, Maria Angela; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Chiodo, Emilio; Pittia, Paola; Saguy, ISRAEL SAM; Eli, Cohen
Canali distributivi e modelli organizzativi: una prospettiva di sviluppo per i mercati ortofrutticoli all’ingrosso
2000-01-01 Marotta, Giuseppe; Perito, Maria Angela
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
2022-01-01 Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne
Consume behaviour in Italy. Who spends more to buy Mediterranean diet?
2017-01-01 Coderoni, Silvia; Perito, Maria Angela; Cardillo, Concetta
Consumer acceptance of cultured meat: some hints from Italy
2020-01-01 Palmieri, N.; Perito, M. A.; Lupi, C.
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
2019-01-01 Perito, M. A.; Di Fonzo, A.; Sansone, M.; Russo, C.
Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves
2020-01-01 Perito, Maria Angela; Coderoni, Silvia; Russo, Carlo
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
2023-01-01 Aschemann-Witzel, J.; Asioli, D.; Banovic, M.; Perito, M. A.; Peschel, A. O.
Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta
2017-01-01 Defrancesco, Edi; Perito, Maria Angela; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca
Consumers’ willingness to consume sustainable and local wine in Italy
2020-01-01 Palmieri, N.; Perito, M. A.
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
2023-01-01 Aschemann-Witzel, J.; Asioli, D.; Banovic, M.; Perito, M. A.; Peschel, A. O.; Stancu, V.
Differences in development paths of tourism and agriculture within Abruzzo region protected areas
2013-01-01 Chiodo, Emilio; Perito, Maria Angela; Salvatore, R.; Fantini, Andrea
Distribuzione e Consumi
2010-01-01 Perito, Maria Angela
Distribuzione e Consumi
2012-01-01 Perito, Maria Angela