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Titolo Data di pubblicazione Autore(i) File
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination 1-gen-2000 A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele
Compositional and tissue modifications in table olives induced by natural fermentation process 1-gen-2008 M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil 1-gen-2004 DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A.
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture 1-gen-1996 Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G.
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors 1-gen-1998 Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 1-gen-2020 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples 1-gen-2016 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica
Effect of ethanol on red wine tannin-protein (BSA) interactions 1-gen-1997 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil 1-gen-2008 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples 1-gen-2002 DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil 1-gen-2005 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 1-gen-2008 Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A.
GLUCAN AND FRUCTAN PRODUCTION BY SOURDOUGH WEISSELLA CIBARIA AND LACTOBACILLUS PLANTARUM 1-gen-2006 R., DI CAGNO; M., DE ANGELIS; A., Limitone; F., Minervini; P., Carnevali; Corsetti, Aldo; M., Gaenzle; R., Ciati; M., Gobbetti
Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan 1-gen-2014 Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana
Influence of aging conditions on the quality of red Sangiovese wine 1-gen-2001 Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A.
Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure 1-gen-1997 Iametti, S; Transidico, P; Bonomi, F; Vecchio, G; Pittia, Paola; Rovere, P; Dall'Aglio, G.
Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves 1-gen-2009 Perugini, Monia; DI SERAFINO, G; Giacomelli, A; Medrzycki, P; Sabatini, Ag; PERSANO ODDO, L; Marinelli, E; Amorena, Michele
Polychlorinated Biphenyls (PCBs) Detection in Food Samples Using an Electrochemical Immunosensor 1-gen-2003 Serena, Laschi; Mascini, Marcello; Giampiero, Scortichini; MILAN FRA, Nek; AND MARCO, Mascini
“Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea” 1-gen-2007 Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Giuseppe, Turno; Antonia, Lucisano; Amorena, Michele
Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage 1-gen-2000 Mastrocola, Dino; Munari, M.
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