Sfoglia per Rivista
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
2016-01-01 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
2008-01-01 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples
2002-01-01 DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
2005-01-01 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes
2008-01-01 Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A.
GLUCAN AND FRUCTAN PRODUCTION BY SOURDOUGH WEISSELLA CIBARIA AND LACTOBACILLUS PLANTARUM
2006-01-01 R., DI CAGNO; M., DE ANGELIS; A., Limitone; F., Minervini; P., Carnevali; Corsetti, Aldo; M., Gaenzle; R., Ciati; M., Gobbetti
Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan
2014-01-01 Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana
Influence of aging conditions on the quality of red Sangiovese wine
2001-01-01 Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A.
Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure
1997-01-01 Iametti, S; Transidico, P; Bonomi, F; Vecchio, G; Pittia, Paola; Rovere, P; Dall'Aglio, G.
Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves
2009-01-01 Perugini, Monia; DI SERAFINO, G; Giacomelli, A; Medrzycki, P; Sabatini, Ag; PERSANO ODDO, L; Marinelli, E; Amorena, Michele
Polychlorinated Biphenyls (PCBs) Detection in Food Samples Using an Electrochemical Immunosensor
2003-01-01 Serena, Laschi; Mascini, Marcello; Giampiero, Scortichini; MILAN FRA, Nek; AND MARCO, Mascini
“Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea”
2007-01-01 Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Giuseppe, Turno; Antonia, Lucisano; Amorena, Michele
Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage
2000-01-01 Mastrocola, Dino; Munari, M.
Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor
2000-01-01 Panfili, G; Manzi, P; Compagnone, Dario; Scarciglia, L; Palleschi, G.
Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)
2002-01-01 Anastasio, A.; Esposito, M.; Amorena, Michele; Catellani, P.; Serpe, L.; Cortesi, M. L.
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)
2004-01-01 Rizzo, V; Tomaselli, F; Gentile, A.; LA MALFA, S; Maccarone, E
The role of water state and mobility on the antiplasticization of green and roasted coffee beans
2011-01-01 Rocculi, P; Sacchetti, Giampiero; Venturi, L; Cremonini, M; Dalla Rosa, M; Pittia, Paola
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
2000-01-01 Romani, S.; Sacchetti, Giampiero; CHAVES LOPEZ, Clemencia; Pinnavaia, ; G. G. AND DALLA ROSA, M.
Simple and Rapid Liquid Chromatography-Tandem Mass Spectrometry Confirmatory Assay for Determining Amoxicillin and Ampicillin in Bovine Tissues and Milk
2004-01-01 S., Bogialli; V., Capitolino; Curini, R.; A., DI CORCIA; M., Nazzari; Sergi, Manuel
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples | 1-gen-2016 | Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica | |
| Effect of ethanol on red wine tannin-protein (BSA) interactions | 1-gen-1997 | Serafini, Mauro; Maiani, G; Ferro Luzzi, A. | |
| Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil | 1-gen-2008 | Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A. | |
| Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples | 1-gen-2002 | DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M. | |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil | 1-gen-2005 | Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng | |
| Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes | 1-gen-2008 | Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A. | |
| GLUCAN AND FRUCTAN PRODUCTION BY SOURDOUGH WEISSELLA CIBARIA AND LACTOBACILLUS PLANTARUM | 1-gen-2006 | R., DI CAGNO; M., DE ANGELIS; A., Limitone; F., Minervini; P., Carnevali; Corsetti, Aldo; M., Gaenzle; R., Ciati; M., Gobbetti | |
| Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan | 1-gen-2014 | Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana | |
| Influence of aging conditions on the quality of red Sangiovese wine | 1-gen-2001 | Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A. | |
| Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure | 1-gen-1997 | Iametti, S; Transidico, P; Bonomi, F; Vecchio, G; Pittia, Paola; Rovere, P; Dall'Aglio, G. | |
| Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves | 1-gen-2009 | Perugini, Monia; DI SERAFINO, G; Giacomelli, A; Medrzycki, P; Sabatini, Ag; PERSANO ODDO, L; Marinelli, E; Amorena, Michele | |
| Polychlorinated Biphenyls (PCBs) Detection in Food Samples Using an Electrochemical Immunosensor | 1-gen-2003 | Serena, Laschi; Mascini, Marcello; Giampiero, Scortichini; MILAN FRA, Nek; AND MARCO, Mascini | |
| “Polycyclic aromatic hydrocarbons in the marine organisms from the Gulf of Naples, Tyrrhenian Sea” | 1-gen-2007 | Perugini, Monia; Visciano, Pierina; Manera, Maurizio; Giuseppe, Turno; Antonia, Lucisano; Amorena, Michele | |
| Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage | 1-gen-2000 | Mastrocola, Dino; Munari, M. | |
| Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor | 1-gen-2000 | Panfili, G; Manzi, P; Compagnone, Dario; Scarciglia, L; Palleschi, G. | |
| Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis) | 1-gen-2002 | Anastasio, A.; Esposito, M.; Amorena, Michele; Catellani, P.; Serpe, L.; Cortesi, M. L. | |
| Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) | 1-gen-2004 | Rizzo, V; Tomaselli, F; Gentile, A.; LA MALFA, S; Maccarone, E | |
| The role of water state and mobility on the antiplasticization of green and roasted coffee beans | 1-gen-2011 | Rocculi, P; Sacchetti, Giampiero; Venturi, L; Cremonini, M; Dalla Rosa, M; Pittia, Paola | |
| Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types. | 1-gen-2000 | Romani, S.; Sacchetti, Giampiero; CHAVES LOPEZ, Clemencia; Pinnavaia, ; G. G. AND DALLA ROSA, M. | |
| Simple and Rapid Liquid Chromatography-Tandem Mass Spectrometry Confirmatory Assay for Determining Amoxicillin and Ampicillin in Bovine Tissues and Milk | 1-gen-2004 | S., Bogialli; V., Capitolino; Curini, R.; A., DI CORCIA; M., Nazzari; Sergi, Manuel |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile