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Do flavan-3-ols from green tea reach the human brain? 1-gen-2006 Zini, A; Del Rio, D; Stewart, Aj; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, Mauro; Brighenti, F; Edwards, Ca; Crozier, A.
Antiossidanti dietetici e prevenzione dello stress ossidativo 1-gen-2007 Serafini, Mauro; Sacchetti, Giampiero
Dietary plant products and human health: evidence of protective effects on degenerative diseases 1-gen-2007 Serafini, Mauro; Branca, F.
Dark chocolate improves coronary vasomotion and reduces platelet reactivity 1-gen-2007 Flammer, Ja; Hermann, F; Sudano, I; LUKAS SPIEKER, I; MATTHIAS HERMANN, M; KAREN A., COOPER KA; Serafini, Mauro; THOMAS F., LÜSCHER TF; Ruschitzka, F; Noll, G. AND CORTI R.
Role of antioxidant network in the prevention of age-related diseases 1-gen-2008 Serafini, Mauro
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women 1-gen-2008 Rautianen, S; Serafini, Mauro; Morgenstern, R; Prior, Rl; Wolk, A.
Nutrition and inflammatory processes 1-gen-2008 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J.
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 1-gen-2008 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
Effect of domestic cooking methods on the total antioxidant capacity of vegetables 1-gen-2009 Pellegrini, N; Miglio, C; DEL RIO, D; Salvatore, S; Serafini, Mauro; Brighenti, F.
Milk decrease urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans 1-gen-2009 Mullen, W; Borges, G; Donovan, Jl; Edwards, Ca; Serafini, Mauro; Lean, Mj; Crozier, A.
Chocolate, lifestyle, and health 1-gen-2009 Visioli, F; Bernaert, H; Corti, R; Ferri, C; Heptinstall, S; Molinari, E; Poli, A; Serafini, Mauro; Smit, Hj; Vinson, Ja; Violi, F; Paoletti, R.
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea 1-gen-2009 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Dairy foods and body weight management 1-gen-2009 Tudor, M; Havranek, J; Serafini, Mauro
Antioxidant activity of blueberry fruits is impaired by the association with milk 1-gen-2009 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Inflammatory disease processes and interactions with nutrition 1-gen-2009 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; BOURDET SICARD, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; VAN EDEN, W; VAN LOOO, J; VAS DIAS, W; Videry, S; Winklhofer, Roob; Zhao, J.
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 1-gen-2009 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee 1-gen-2009 Serafini, Mauro; Testa, Mf
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 1-gen-2009 Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A.
Antioxidant activity of blueberry fruit is impaired by association with milk 1-gen-2009 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Flavonoids as anti-inflammatory agents 1-gen-2010 Serafini, Mauro; Peluso, I; Raguzzini, A.
Mostrati risultati da 41 a 60 di 159
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