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Titolo Data di pubblicazione Autore(i) File
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 1-gen-2002 Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am
Effect of acute ingestion of fresh and stored lettuce on plasma total antioxidant capacity and antioxidant levels in humans 1-gen-2002 Serafini, Mauro; Bugianesi, R; Salucci, M; Maiani, G; FERRO LUZZI, A; Azzini, E.
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 1-gen-2002 Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review 1-gen-2002 DEL RIO, D; Serafini, Mauro; Pellegrini, N.
Milk and absorption of dietary flavonols 1-gen-2003 Serafini, Mauro; Crozier, A.
Plasma antioxidants from chocolate 1-gen-2003 Serafini, Mauro; Bugianesi, R; Maiani, M; Valtuena, S; DE SANTIS, S; Crozier, A.
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Fruit and Vegetables: do they protect from gastric cancer? 1-gen-2003 Roukos, Dh; Paraskevaidis, E; Agnantis, Nj; Kappas, Am; Ekström, Am; Wolk, A; Bellocco, R; Serafini, Mauro
Health promoting effect of fruit and vegetables consumption: mechanism of action in humans 1-gen-2003 Serafini, Mauro
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 1-gen-2003 Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool? 1-gen-2004 Serafini, Mauro; DEL RIO, D.
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants 1-gen-2004 Peluso, I; Serafini, Mauro; Campolongo, P; Palmery, M.
Polyphenols from tea and cocoa: ancient ingredients for human health 1-gen-2004 Serafini, Mauro
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects 1-gen-2005 Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I.
Effect of changes in fruit and vegetable dietary intake on plasma antioxidant defences in human 1-gen-2005 Serafini, Mauro; DEL RIO, D; Crozier, A; Benzie, I.
Peroxynitrite-dependent upregulation of Src kinases in red blood cells. Strategies to study the activation mechanisms 1-gen-2005 Serafini, Mauro; Mallozzi, C; DI STASI, A. M. M.; Minetti, M.
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention 1-gen-2006 Serafini, Mauro
The role of antioxidants in disease prevention 1-gen-2006 Serafini, Mauro
Do flavan-3-ols from green tea reach the human brain? 1-gen-2006 Zini, A; Del Rio, D; Stewart, Aj; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, Mauro; Brighenti, F; Edwards, Ca; Crozier, A.
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network 1-gen-2006 Serafini, Mauro; Valencia, D. V.; Spera, G. PELLEGRINI N.
Mostrati risultati da 21 a 40 di 159
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