Sfoglia per Autore
Ethanol liquid vapour partition in model systems
1998-01-01 Pittia, Paola; Nicoli, Mc; Lerici, Cr
Molecular modifications and functional properties of high pressure-treated egg components.
1998-01-01 Bonomi, F; Donnizzelli, E; Iametti, S; Pittia, Paola; Rovere P., Dall’Aglio GF
Ethanol liquid-vapour partition in model food emulsions.
1998-01-01 Nicoli, Mc; Pittia, Paola; Lerici, Cr
Physicochemical characteristics of dehydrated apple cubes reconstituted in sugar solutions
1998-01-01 Mastrocola, Dino; Barbanti, D; Dalla Rosa, M; Pittia, Paola
Water and ethanol vapour-liquid equilibrium relationship in food model systems.
1999-01-01 Lerici, Cr; Nicoli, Mc; Pittia, Paola
Shelf-life extension of fresh-like ready-to-use pear cubes
1999-01-01 Pittia, Paola; Nicoli, Mc; Comi, G; Massini, R.
Characterisation of high pressure-treated egg albumen
1999-01-01 Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F.
Uso di ingredienti funzionali diversi e caratteristiche qualitative di prodotti carnei emulsionati (würstel)
1999-01-01 DALLA ROSA, M; Pittia, Paola
Ethanol in food
2000-01-01 Lerici, Cr; Munari, M; Pittia, Paola
Ethanol-diacetyl-polyphenol interactions in acqueous model systems.
2000-01-01 Da Porto, C; Nicoli, Mc; Pittia, Paola; Lerici, Cr
Interactions of food matrix with small ligands
2000-01-01 Pittia, Paola; Guichard, E.
Texture Profile of Montasio cheese
2000-01-01 Innocente, N.; Stefanuto, O.; Pittia, Paola; Corradini, C.
Combined techniques to improve the quality of processed berry fruit to be used as ingredients in complex foods
2001-01-01 DALLA ROSA, M.; Mastrocola, Dino; Pittia, Paola; Barbanti, D.; Sacchetti, Giampiero
Combined techniques to improve the quality of processed berry fruit to be used as ingredients in complex foods
2001-01-01 Dalla Rosa, M; Mastrocola, Dino; Pittia, Paola; Barbanti, D; Sacchetti, Giampiero
The influence of low protein diets supplemented with isoleucine and valine on the quality and functional properties of chicken eggs
2001-01-01 Meluzzi, A.; Tallarico, N.; Pittia, Paola; Sirri, F.; Franchini, A.
Textural changes of coffee beans as affected by roasting conditions
2001-01-01 Pittia, Paola; DALLA ROSA, M; Lerici, C. R.
Effect of roasting on the thermal properties of coffee
2002-01-01 Pittia, Paola; Manzocco, L; Nicoli, Mc
Textural and sensorial characterisation of Montasio cheese produced using proteolytic starters
2002-01-01 Maifreni, M.; Marino, M.; Pittia, Paola; Rondinini, G.
Thermal and mechanical properties of melanoidins from model solutions.
2002-01-01 Maltini, E; Anese, M; Pittia, Paola
Physical, chemical, textural and sensory modification of portioned Parmigiano Reggiano cheese packed under different conditions
2002-01-01 Romani, S.; Sacchetti, Giampiero; Pittia, Paola; Pinnavaia, G. G.; DALLA ROSA, M.
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